My husband put the salt in the ice cream mix,,,,,,,?!
!.!.and in the ice surrounding the metal pan!.
Should we give up!? It has been running an hour!.!.
So I will try next time!.!.any good recipes!?Www@FoodAQ@Com
Should we give up!? It has been running an hour!.!.
So I will try next time!.!.any good recipes!?Www@FoodAQ@Com
Answers:
Wait!.!.!. he put salt in the liquid ice cream, that has the milk, vanilla, eggs, etc!?! ROFLOL Yes, you may as well give up!. It won't be edible and probalby will not freeze at any temperature you can achieve at home!.
Vanilla Ice Cream, No-Cook
? 2 eggs
? 1? cups white sugar
? ? teaspoon salt
? 3 cups milk
? 1? cups evaporated milk
? 1 Tbsp!. vanilla extract
? ? cup water
Beat eggs until foamy!. Whisk in sugar until thickened!. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water!. Pour into freezer canister of ice cream maker!. Fill to fill line with remaining milk if necessary!. Freeze according to manufacturers' directions!. Yield: ? gallon (Divide recipe in half for use in Donvier Ice Cream Maker!.)
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Lemon Pineapple Sherbet
This wonderful recipe came from Kentucky around the turn of the last century!.
2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)
In a large bowl, combine all ingredients, stirring until well blended!. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem!. Pour into an electric ice cream maker!. Process according to manufacturer's instructions!. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving!.
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Peach Ice Cream
1 quart very soft peaches
2 cups sugar
1 tsp!. pure vanilla
1 tsp!. almond extract,
2 quarts cold, rich cream
Place peaches and next 3 ingredients in a large bowl!. Cover with a tee towel, and set aside for an hour or so!. Be sure to keep some pieces in small chunks!.
When ready to freeze add cream, mix thoroughly, and freeze in your freezer!.Www@FoodAQ@Com
Vanilla Ice Cream, No-Cook
? 2 eggs
? 1? cups white sugar
? ? teaspoon salt
? 3 cups milk
? 1? cups evaporated milk
? 1 Tbsp!. vanilla extract
? ? cup water
Beat eggs until foamy!. Whisk in sugar until thickened!. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water!. Pour into freezer canister of ice cream maker!. Fill to fill line with remaining milk if necessary!. Freeze according to manufacturers' directions!. Yield: ? gallon (Divide recipe in half for use in Donvier Ice Cream Maker!.)
---------------------------------
Lemon Pineapple Sherbet
This wonderful recipe came from Kentucky around the turn of the last century!.
2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)
In a large bowl, combine all ingredients, stirring until well blended!. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem!. Pour into an electric ice cream maker!. Process according to manufacturer's instructions!. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving!.
----------------------------------
Peach Ice Cream
1 quart very soft peaches
2 cups sugar
1 tsp!. pure vanilla
1 tsp!. almond extract,
2 quarts cold, rich cream
Place peaches and next 3 ingredients in a large bowl!. Cover with a tee towel, and set aside for an hour or so!. Be sure to keep some pieces in small chunks!.
When ready to freeze add cream, mix thoroughly, and freeze in your freezer!.Www@FoodAQ@Com
If he put the salt into the actual CREAM MIXTURE, nope, it's ruined!.!.!.throw it away!.
If he put salt in the ice around the pan, that is what he is supposed to do!. About 1part salt to 3 parts ice!.
Fill the container up to about 1/3 the height of the can with ice, then put in about 1 cup salt!. Then alternate!.!.!.4 cups ice to 1/3 cup salt!.!.!.until you get to the fill level of the can!.Www@FoodAQ@Com
If he put salt in the ice around the pan, that is what he is supposed to do!. About 1part salt to 3 parts ice!.
Fill the container up to about 1/3 the height of the can with ice, then put in about 1 cup salt!. Then alternate!.!.!.4 cups ice to 1/3 cup salt!.!.!.until you get to the fill level of the can!.Www@FoodAQ@Com
Mmmm!.!.!.!. kay!. Sounds like you just ruined your ice cream!.
Salty ice cream!.!.!.yum yum! The salt is suposed to go on the ice around the pan!. The salt causes the ice to melt more rapidly thus dropping the temperature around the canister which causes the mixture inside the canister to freeze!.!.!. voila' ice cream!!!
Dump that mess out and start all over again!.
The ice cream mix wont freeze because of the salt content in the mixture; thats why its been running for an hour and hasnt done anything!Www@FoodAQ@Com
Salty ice cream!.!.!.yum yum! The salt is suposed to go on the ice around the pan!. The salt causes the ice to melt more rapidly thus dropping the temperature around the canister which causes the mixture inside the canister to freeze!.!.!. voila' ice cream!!!
Dump that mess out and start all over again!.
The ice cream mix wont freeze because of the salt content in the mixture; thats why its been running for an hour and hasnt done anything!Www@FoodAQ@Com
OH NO! that is unfortunate! My kids and I made cinnamon icecream the other day!. I found the recipe on Allrecipes!.com!. I've included the link below!. IT was yummy!.Www@FoodAQ@Com
You don't put the salt in the ice cream mix!. You put it around the surrounding metal pan only!.Www@FoodAQ@Com
don't give up, we had a ice cream maker and it took FOREVER, but it definitely worked!.Www@FoodAQ@Com
it will make it freeze fasterWww@FoodAQ@Com
http://www!.ice-cream-recipes!.com/Www@FoodAQ@Com
youll be fine it just takes forever to make itWww@FoodAQ@Com