How to make the wood smoked brisket REALLY tender, prep of meat, temperature, time,?!

Question: How to make the wood smoked brisket REALLY tender, prep of meat, temperature, time,!?
Answers:

Wood!.!.!. I like hickory

Meat prep!.
Trim off large chunks of fat!. I like to leave about 1/4" to 3/8"!.
Season with your favorite dry rub and let sit overnight!.

Cook using indirect heat between 200 to 250F
use a basting sauce every 20 minutes

Cook about 8 hours!.

Here's a very good website with a better explanation!.
http://www!.virtualweberbullet!.com/briske!.!.!.Www@FoodAQ@Com

Use this same pulled pork recipe for your brisket!.

http://www!.demonpigbbq!.com/recipes!.html

Bring the internal temp to 195 degrees F!.

You will be fine!.Www@FoodAQ@Com

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How to make the wood smoked brisket REALLY tender, prep of meat, temperature, time,?!

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