Banana Pudding?!
There used to be a recipe for Banana Pudding on the box of "Nilla Wafers"!. Now that I actually want the recipe, I can't find it on the stupid boxes when I go to the store!.
Does anyone have this recipe or can you point me in the direction of getting the recipe!?
Thanks! :)Www@FoodAQ@Com
Does anyone have this recipe or can you point me in the direction of getting the recipe!?
Thanks! :)Www@FoodAQ@Com
Answers:
Original Nilla Banana Pudding
Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic!.
Prep: 30 mins - Cook: 15 mins - Cool: 15 mins
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
1!. Mix 1/2 cup sugar, flour and salt in top of double boiler!. Blend in 3 egg yolks and milk!. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened!. Remove from heat; stir in vanilla!.
2!. Reserve 10 wafers for garnish!. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas!. Pour about 1/3 of custard over bananas!. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard!.
3!. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry!. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges!.
4!. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned!. Cool slightly or refrigerate!. Garnish with additional wafers and banana slices just before serving!.
Makes 8 servings
Nutritional Info Per Serving:
287 calories, 6 g protein, 50 g carbohydrate, 7 g total fat, 2 g saturated fat, 117 mg cholesterol, 134 mg sodium, 1 g dietary fiber
This recipe created by McCormick, Inc!.Www@FoodAQ@Com
Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic!.
Prep: 30 mins - Cook: 15 mins - Cool: 15 mins
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
1!. Mix 1/2 cup sugar, flour and salt in top of double boiler!. Blend in 3 egg yolks and milk!. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened!. Remove from heat; stir in vanilla!.
2!. Reserve 10 wafers for garnish!. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas!. Pour about 1/3 of custard over bananas!. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard!.
3!. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry!. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges!.
4!. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned!. Cool slightly or refrigerate!. Garnish with additional wafers and banana slices just before serving!.
Makes 8 servings
Nutritional Info Per Serving:
287 calories, 6 g protein, 50 g carbohydrate, 7 g total fat, 2 g saturated fat, 117 mg cholesterol, 134 mg sodium, 1 g dietary fiber
This recipe created by McCormick, Inc!.Www@FoodAQ@Com
Banana Pudding
Recipe courtesy Christel Albritton MacLean
Whipped cream mixture:
2 cups heavy cream
2 teaspoons vanilla extract
2 teaspoons sugar
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups scalded milk
3 large egg yolks, beaten
1 teaspoon pure vanilla extract
Whipped cream mixture
1 (12-ounce) box vanilla wafers
5 medium size ripe bananas, peeled and thinly sliced
1/4 cup roasted macadamia nuts, coarsely ground
Sprig fresh mint
Whip all ingredients to stiff peaks!. Set aside until making the pudding
Mix sugar, flour and salt in a large heavy saucepan!. Gradually stir in the scalded milk with a whisk!. Cook the mixture over moderate heat while stirring constantly until slightly thickened!. Slowly stir in approximately 1/4 cup the hot mixture into the beaten egg yolks!. Next add the yolks to the balance of the hot mixture and cook, stirring constantly until the mixture is fully thickened to a custard-like consistency and coats a spoon!. Remove from heat and stir in the vanilla!. Let cool completely and then fold in 1/2 cup of the whipped cream!. Use a large crystal bowl (or a trifle bowl) and spread a little of the custard on the bottom!. Alternately layer banana slices and vanilla wafers, reserving 4 wafers, with custard in between each!. Repeat and end with vanilla wafers on top!. Spread remaining whipped cream over the top!. Grind the 4 reserved wafers coarsely and mix with the ground macadamia nuts!. Sprinkle on top of the whipped cream!. Garnish with a fresh sprig of mint!. Chill at least 30 minutes and serve!.
Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 1 minute
Cook Time: 30 minutes
Yield: 6 to 8 servings
User Rating:Www@FoodAQ@Com
Recipe courtesy Christel Albritton MacLean
Whipped cream mixture:
2 cups heavy cream
2 teaspoons vanilla extract
2 teaspoons sugar
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups scalded milk
3 large egg yolks, beaten
1 teaspoon pure vanilla extract
Whipped cream mixture
1 (12-ounce) box vanilla wafers
5 medium size ripe bananas, peeled and thinly sliced
1/4 cup roasted macadamia nuts, coarsely ground
Sprig fresh mint
Whip all ingredients to stiff peaks!. Set aside until making the pudding
Mix sugar, flour and salt in a large heavy saucepan!. Gradually stir in the scalded milk with a whisk!. Cook the mixture over moderate heat while stirring constantly until slightly thickened!. Slowly stir in approximately 1/4 cup the hot mixture into the beaten egg yolks!. Next add the yolks to the balance of the hot mixture and cook, stirring constantly until the mixture is fully thickened to a custard-like consistency and coats a spoon!. Remove from heat and stir in the vanilla!. Let cool completely and then fold in 1/2 cup of the whipped cream!. Use a large crystal bowl (or a trifle bowl) and spread a little of the custard on the bottom!. Alternately layer banana slices and vanilla wafers, reserving 4 wafers, with custard in between each!. Repeat and end with vanilla wafers on top!. Spread remaining whipped cream over the top!. Grind the 4 reserved wafers coarsely and mix with the ground macadamia nuts!. Sprinkle on top of the whipped cream!. Garnish with a fresh sprig of mint!. Chill at least 30 minutes and serve!.
Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 1 minute
Cook Time: 30 minutes
Yield: 6 to 8 servings
User Rating:Www@FoodAQ@Com
Original Nilla Banana Pudding
Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic!.
Prep: 30 mins - Cook: 15 mins - Cool: 15 mins
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
1!. Mix 1/2 cup sugar, flour and salt in top of double boiler!. Blend in 3 egg yolks and milk!. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened!. Remove from heat; stir in vanilla!.
2!. Reserve 10 wafers for garnish!. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas!. Pour about 1/3 of custard over bananas!. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard!.
3!. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry!. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges!.
4!. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned!. Cool slightly or refrigerate!. Garnish with additional wafers and banana slices just before serving!.Www@FoodAQ@Com
Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic!.
Prep: 30 mins - Cook: 15 mins - Cool: 15 mins
3/4 cup sugar, divided
1/3 cup all-purpose flour
Dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla extract
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
Additional NILLA Wafers and banana slices, for garnish
1!. Mix 1/2 cup sugar, flour and salt in top of double boiler!. Blend in 3 egg yolks and milk!. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened!. Remove from heat; stir in vanilla!.
2!. Reserve 10 wafers for garnish!. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas!. Pour about 1/3 of custard over bananas!. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard!.
3!. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry!. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges!.
4!. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned!. Cool slightly or refrigerate!. Garnish with additional wafers and banana slices just before serving!.Www@FoodAQ@Com
1 large pkg instant vanilla pudding, (6 ounces)
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies
PREPARATION:
Mix pudding and milk; add condensed milk!. Blend well; fold in half the whipped topping!.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices!.
Refrigerate overnight before servingWww@FoodAQ@Com
2 1/2 cups cold milk
1 can sweetened condensed milk, (14 ounces)
1 container whipped topping, (16 ounces)
sliced bananas
vanilla wafer cookies
PREPARATION:
Mix pudding and milk; add condensed milk!. Blend well; fold in half the whipped topping!.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices!.
Refrigerate overnight before servingWww@FoodAQ@Com
This is the recipe you want to use!. It's the best and most yummiest!.
HOLIDAY BANANA PUDDING
1 (14 oz!.) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups Cold Water
1 (4 serving size) package Instant Vanilla Flavor Pudding Mix
2 cups (1 pint) Whipping Cream, whipped
36 Vanilla Wafers
3 Medium Bananas, sliced & dipped in lemon juice
In a large bowl, combine sweetened condensed milk and water!. Add pudding mix; beat well!. Chill 5 minutes!. Fold in whipped cream!. Spoon 1-cup pudding mixture into 2-1/2 quart glass serving bowl!. Top with 1/3 each of the wafers, bananas, and pudding!. Repeat layering twice, ending with pudding!. Cover; chill!. Garnish as desired!. Refrigerate leftovers!.
Makes 8 to 10 servings!.
From Eagle BrandWww@FoodAQ@Com
HOLIDAY BANANA PUDDING
1 (14 oz!.) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups Cold Water
1 (4 serving size) package Instant Vanilla Flavor Pudding Mix
2 cups (1 pint) Whipping Cream, whipped
36 Vanilla Wafers
3 Medium Bananas, sliced & dipped in lemon juice
In a large bowl, combine sweetened condensed milk and water!. Add pudding mix; beat well!. Chill 5 minutes!. Fold in whipped cream!. Spoon 1-cup pudding mixture into 2-1/2 quart glass serving bowl!. Top with 1/3 each of the wafers, bananas, and pudding!. Repeat layering twice, ending with pudding!. Cover; chill!. Garnish as desired!. Refrigerate leftovers!.
Makes 8 to 10 servings!.
From Eagle BrandWww@FoodAQ@Com
Here is Paula Deen's recipe from Food Network: http://www!.foodnetwork!.com/food/recipes/!.!.!.
However, I have a quickie recipe that involves lots less work:
vanilla wafers
1 pkg instant jello non-cook banana pudding or vanilla pudding mix
apprx 2-3 bananas
I put down a layer of the vanilla wafers, sliced bananas, then a layer of the pudding
Keep layering
Then at the top I surround the perimeter of the dish with vanilla wafers upright
Refrigerate for an hour or so
Top with whipped creamWww@FoodAQ@Com
However, I have a quickie recipe that involves lots less work:
vanilla wafers
1 pkg instant jello non-cook banana pudding or vanilla pudding mix
apprx 2-3 bananas
I put down a layer of the vanilla wafers, sliced bananas, then a layer of the pudding
Keep layering
Then at the top I surround the perimeter of the dish with vanilla wafers upright
Refrigerate for an hour or so
Top with whipped creamWww@FoodAQ@Com
Here is Paula Deen's recipe from Food Network: http://www!.foodnetwork!.com/food/recipes/!.!.!.
However, I have a quickie recipe that involves lots less work:
vanilla wafers
1 pkg instant jello non-cook banana pudding or vanilla pudding mix
apprx 2-3 bananas
I put down a layer of the vanilla wafers, sliced bananas, then a layer of the pudding
Keep layering
Then at the top I surround the perimeter of the dish with vanilla wafers upright
Refrigerate for an hour or so
Top with whipped creamWww@FoodAQ@Com
However, I have a quickie recipe that involves lots less work:
vanilla wafers
1 pkg instant jello non-cook banana pudding or vanilla pudding mix
apprx 2-3 bananas
I put down a layer of the vanilla wafers, sliced bananas, then a layer of the pudding
Keep layering
Then at the top I surround the perimeter of the dish with vanilla wafers upright
Refrigerate for an hour or so
Top with whipped creamWww@FoodAQ@Com
you might be able to find the recipe on a JELLO vanilla or banana pudding box!. If not!.!.!.!.
1)Depending which you like, Vanilla or Banana(I only like the vanilla) pudding, cook according to the box instructions!.
2)In a large dish just layer Nilla Wafer cookies, Vanilla pudding, bananas, and repeat!
3)Refridgerate until completely chilled!. Then eat!Www@FoodAQ@Com
1)Depending which you like, Vanilla or Banana(I only like the vanilla) pudding, cook according to the box instructions!.
2)In a large dish just layer Nilla Wafer cookies, Vanilla pudding, bananas, and repeat!
3)Refridgerate until completely chilled!. Then eat!Www@FoodAQ@Com
Easiest!.!.!.I just use an instant Vanilla pudding mix, and add in thin slices of banana and wafers if you like on top or bottom!.Www@FoodAQ@Com
the one "dont hate" put down with the cool whip is sooooo good, really creamy! and alot easier!! yummmmy!!!!Www@FoodAQ@Com