Help with Ocean Pie!!!?!
I would love the recipe to: OCEAN PIE!. Does anyone have it!?
Thanks in advance!!!Www@FoodAQ@Com
Thanks in advance!!!Www@FoodAQ@Com
Answers:
Try This one!. Yummy!.
Admiral pie
1 lb Cooked salmon
1/2 lb Cooked tuna
4 cups chopped peeled and cooked potatoes
2 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1 tsp parsley
1 cup milk
3 T butter
pastry dough
1!. Place dough in a pie tin!.
2!. Spoon salmon in!.
3 Spoon in tuna!.
4!. Spoon in potatoes!.
5!. In a saucepan, place the milk, butter, salt, pepper, and parsley!. Warm for 5 mins!. Then pour into pie shell!.
6!. Cook on 375 for 25 mins!.Www@FoodAQ@Com
Admiral pie
1 lb Cooked salmon
1/2 lb Cooked tuna
4 cups chopped peeled and cooked potatoes
2 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1 tsp parsley
1 cup milk
3 T butter
pastry dough
1!. Place dough in a pie tin!.
2!. Spoon salmon in!.
3 Spoon in tuna!.
4!. Spoon in potatoes!.
5!. In a saucepan, place the milk, butter, salt, pepper, and parsley!. Warm for 5 mins!. Then pour into pie shell!.
6!. Cook on 375 for 25 mins!.Www@FoodAQ@Com
OCEAN PIE
1 lb!. white fish, skinned and boned
1 c!. milk
Salt
Freshly ground pepper
4 oz!. shrimp, cooked, peeled and deveined
6 tbsp!. butter
3 tbsp!. all purpose flour
1 tbsp!. chopped fresh parsley
2 tsp!. grated lemon peel
4 c!. chopped peeled potatoes (about 1 1/2 lb!.)
1 c!. shredded cheddar cheese (4 oz!.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees!. Place fish, milk, salt, and pepper in a medium saucepan!. Bring to a simmer!. Cover and poach about 5 minutes or until fish tests done!. Drain fish, reserving milk; flake fish into small pieces!.
In a 1 1/2 quart casserole, combine flaked fish and shrimp!. Melt 3 tablespoons butter in a medium saucepan!. Stir in flour, cook 1 minute, stirring!. Gradually stir in reserved milk to make a smooth sauce!. Boil 2 minutes, stirring!. Stir in parsley and lemon peel; pour over fish mixture!. Keep warm!.
Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender!. Drain and mash potatoes!. Stir in remaining 3 tablespoons butter!. Stir in 1/2 of cheese!. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese!.
Bake in preheated oven 20-25 minutes or until golden brown!. Garnish with lemon twists and parsley!.
Makes 4 servings!.Www@FoodAQ@Com
1 lb!. white fish, skinned and boned
1 c!. milk
Salt
Freshly ground pepper
4 oz!. shrimp, cooked, peeled and deveined
6 tbsp!. butter
3 tbsp!. all purpose flour
1 tbsp!. chopped fresh parsley
2 tsp!. grated lemon peel
4 c!. chopped peeled potatoes (about 1 1/2 lb!.)
1 c!. shredded cheddar cheese (4 oz!.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees!. Place fish, milk, salt, and pepper in a medium saucepan!. Bring to a simmer!. Cover and poach about 5 minutes or until fish tests done!. Drain fish, reserving milk; flake fish into small pieces!.
In a 1 1/2 quart casserole, combine flaked fish and shrimp!. Melt 3 tablespoons butter in a medium saucepan!. Stir in flour, cook 1 minute, stirring!. Gradually stir in reserved milk to make a smooth sauce!. Boil 2 minutes, stirring!. Stir in parsley and lemon peel; pour over fish mixture!. Keep warm!.
Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender!. Drain and mash potatoes!. Stir in remaining 3 tablespoons butter!. Stir in 1/2 of cheese!. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese!.
Bake in preheated oven 20-25 minutes or until golden brown!. Garnish with lemon twists and parsley!.
Makes 4 servings!.Www@FoodAQ@Com
OMG,l was Just Cooking it!. Here Ya Go!. Enjoy!.
OCEAN PIE
1 lb!. white fish, skinned and boned
1 c!. milk
Salt
Freshly ground pepper
6 tbsp!. butter
3 tbsp!. all purpose flour
1 tbsp!. chopped fresh parsley
4 c!. chopped peeled potatoes (about 1 1/2 lb!.)
1 c!. shredded cheddar cheese (4 oz!.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees!. Place fish, milk, salt, and pepper in a medium saucepan!. Bring to a simmer!. Cover and poach about 5 minutes or until fish tests done!. Drain fish, reserving milk; flake fish into small pieces!.
In a 1 1/2 quart casserole,place the flaked fish !. Melt 3 tablespoons butter in a medium saucepan!. Stir in flour, cook 1 minute, stirring!. Gradually stir in reserved milk to make a smooth sauce!. Boil 2 minutes, stirring!. Stir in parsley and lemon peel; pour over fish mixture!. Keep warm!.
Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender!. Drain and mash potatoes!. Stir in remaining 3 tablespoons butter!. Stir in 1/2 of cheese!. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese!.
Bake in preheated oven 20-25 minutes or until golden brown!. Garnish with lemon twists and parsley!.
Makes 4 servings!.
------- -------- --------- -------
OCEAN PIE
1 lb!. white fish, skinned and boned
1 c!. milk
Salt
Freshly ground pepper
4 oz!. shrimp, cooked, peeled and deveined
6 tbsp!. butter
3 tbsp!. all purpose flour
1 tbsp!. chopped fresh parsley
2 tsp!. grated lemon peel
4 c!. chopped peeled potatoes (about 1 1/2 lb!.)
1 c!. shredded cheddar cheese (4 oz!.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees!. Place fish, milk, salt, and pepper in a medium saucepan!. Bring to a simmer!. Cover and poach about 5 minutes or until fish tests done!. Drain fish, reserving milk; flake fish into small pieces!.
In a 1 1/2 quart casserole, combine flaked fish and shrimp!. Melt 3 tablespoons butter in a medium saucepan!. Stir in flour, cook 1 minute, stirring!. Gradually stir in reserved milk to make a smooth sauce!. Boil 2 minutes, stirring!. Stir in parsley and lemon peel; pour over fish mixture!. Keep warm!.
Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender!. Drain and mash potatoes!. Stir in remaining 3 tablespoons butter!. Stir in 1/2 of cheese!. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese!.
Bake in preheated oven 20-25 minutes or until golden brown!. Garnish with lemon twists and parsley!.
Makes 4 servings!.
Hope you enjoy that!.Www@FoodAQ@Com
OCEAN PIE
1 lb!. white fish, skinned and boned
1 c!. milk
Salt
Freshly ground pepper
6 tbsp!. butter
3 tbsp!. all purpose flour
1 tbsp!. chopped fresh parsley
4 c!. chopped peeled potatoes (about 1 1/2 lb!.)
1 c!. shredded cheddar cheese (4 oz!.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees!. Place fish, milk, salt, and pepper in a medium saucepan!. Bring to a simmer!. Cover and poach about 5 minutes or until fish tests done!. Drain fish, reserving milk; flake fish into small pieces!.
In a 1 1/2 quart casserole,place the flaked fish !. Melt 3 tablespoons butter in a medium saucepan!. Stir in flour, cook 1 minute, stirring!. Gradually stir in reserved milk to make a smooth sauce!. Boil 2 minutes, stirring!. Stir in parsley and lemon peel; pour over fish mixture!. Keep warm!.
Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender!. Drain and mash potatoes!. Stir in remaining 3 tablespoons butter!. Stir in 1/2 of cheese!. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese!.
Bake in preheated oven 20-25 minutes or until golden brown!. Garnish with lemon twists and parsley!.
Makes 4 servings!.
------- -------- --------- -------
OCEAN PIE
1 lb!. white fish, skinned and boned
1 c!. milk
Salt
Freshly ground pepper
4 oz!. shrimp, cooked, peeled and deveined
6 tbsp!. butter
3 tbsp!. all purpose flour
1 tbsp!. chopped fresh parsley
2 tsp!. grated lemon peel
4 c!. chopped peeled potatoes (about 1 1/2 lb!.)
1 c!. shredded cheddar cheese (4 oz!.)
Lemon twists to garnish
Finely chopped fresh parsley to garnish
Preheat oven to 375 degrees!. Place fish, milk, salt, and pepper in a medium saucepan!. Bring to a simmer!. Cover and poach about 5 minutes or until fish tests done!. Drain fish, reserving milk; flake fish into small pieces!.
In a 1 1/2 quart casserole, combine flaked fish and shrimp!. Melt 3 tablespoons butter in a medium saucepan!. Stir in flour, cook 1 minute, stirring!. Gradually stir in reserved milk to make a smooth sauce!. Boil 2 minutes, stirring!. Stir in parsley and lemon peel; pour over fish mixture!. Keep warm!.
Meanwhile, cook potatoes in a pan of salted boiling water about 20 minutes or until tender!. Drain and mash potatoes!. Stir in remaining 3 tablespoons butter!. Stir in 1/2 of cheese!. Spoon potatoes around edge of fish mixture; sprinkle with remaining cheese!.
Bake in preheated oven 20-25 minutes or until golden brown!. Garnish with lemon twists and parsley!.
Makes 4 servings!.
Hope you enjoy that!.Www@FoodAQ@Com