Making sushi?!
does anyone know where I can find some sushi recipes or does anyone have some of there ownWww@FoodAQ@Com
Answers:
I took a sushi making class a couple of years ago, not only to learn the technique but the different types of sushi as well as the safe handling of of the raw ingredients!.
Instead of giving you a recipe, I am providing a link that is an excellent source on sushi making, from gathering your ingredients to making the sushi rice and the different types of sushi!. Hope this helps you and good luck, now I want some sushi!Www@FoodAQ@Com
Instead of giving you a recipe, I am providing a link that is an excellent source on sushi making, from gathering your ingredients to making the sushi rice and the different types of sushi!. Hope this helps you and good luck, now I want some sushi!Www@FoodAQ@Com
Ingredients
sushi rice
3 cups japanese-style cooked rice
3/4 cup rice vinegar
1 teaspoon sugar
1 teaspoon salt
roasted nori
Directions
1Cook rice according to package instructions!.
2Mix vinegar, sugar and salt!.
3Cut vinegar mixture into cooked rice until well combined!.
4To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands!.
5Place nori sheet on roller and spread a thin layer of the sushi rice over the nori!.
6Place your filling in a center line on the nori sheet!.
7Begin rolling by carefully folding over the top edge and starting the roll!.
8Continue to roll, keeping the roll as tight as possible!.
9Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces!.
10Some Possible Sushi Filling Combos----------!.
11Once you have your layer of rice on the nori sheet, try some of these ingredient combos!.
12Mix and match to suit your taste!.
13Things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls!.
14Spicy Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts!.
15California Roll-- Imitation crab meat, mayonnaise and avocado!.
16Salmon& Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce!.
17Veggie-- Thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts!.Www@FoodAQ@Com
sushi rice
3 cups japanese-style cooked rice
3/4 cup rice vinegar
1 teaspoon sugar
1 teaspoon salt
roasted nori
Directions
1Cook rice according to package instructions!.
2Mix vinegar, sugar and salt!.
3Cut vinegar mixture into cooked rice until well combined!.
4To roll sushi you can use a bamboo sushi mat, or just use a clean towel instead, or you can even forgo the roller and just carefully roll using your hands!.
5Place nori sheet on roller and spread a thin layer of the sushi rice over the nori!.
6Place your filling in a center line on the nori sheet!.
7Begin rolling by carefully folding over the top edge and starting the roll!.
8Continue to roll, keeping the roll as tight as possible!.
9Take a sharp knife and slice the roll into 1- 1 1/2 inch pieces!.
10Some Possible Sushi Filling Combos----------!.
11Once you have your layer of rice on the nori sheet, try some of these ingredient combos!.
12Mix and match to suit your taste!.
13Things like thinly sliced cucumber or carrots and radish sprouts are good general ingredients to add to all kinds of rolls!.
14Spicy Tuna Roll-- Sushi grade raw tuna, minced and mixed with a small amounts of mayonnaise, oriental style hot sauce and sesame oil and served with radish sprouts!.
15California Roll-- Imitation crab meat, mayonnaise and avocado!.
16Salmon& Asparagus (one of my personal creations)-- Leftover cooked salmon (grilled tastes best) with an blanched asparagus spear and a small amount of mayonnaise mixed with oriental hot sauce!.
17Veggie-- Thinly julienned strips of cucumber, carrot and zucchini with avocado slices and sprouts!.Www@FoodAQ@Com
Sushi is really simple and delicious to make! You just need some seaweed (nori), white sticky rice, carrots, avacado, alfalfa sprouts, crab (imitation crab works well too), cucumber, and any other vegetable you think would be good in there! Don't forget the wasabi!Www@FoodAQ@Com