Favorite Desert? *EASY Question, SIMPLE Points!*?!
What's your favorite desert that you can like bake, etc!.!? I have to make a desert for dinner, but I don't know what!.!.!.!. My family is tired of brownies, chocolate chip cookies, and white/chocolate cake, what should I fix!? What's your favorite desert!?
Thanks!Www@FoodAQ@Com
Thanks!Www@FoodAQ@Com
Answers:
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
No Bake Double Good Dessert
9 chocolate sandwich cookies, crushed
1/2 (8 ounce) package cream cheese, softened
3/4 cup and 2 tablespoons and 1 teaspoon confectioners' sugar
1/3 cup peanut butter
1/2 (12 ounce) container frozen whipped topping, thawed
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration!. In a medium bowl, beat together the cream cheese and confectioners' sugar!. Stir in the peanut butter until well blended, then fold in the whipped topping!. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours!. Thaw 10 to 15 minutes before cutting and serving!.Www@FoodAQ@Com
9 chocolate sandwich cookies, crushed
1/2 (8 ounce) package cream cheese, softened
3/4 cup and 2 tablespoons and 1 teaspoon confectioners' sugar
1/3 cup peanut butter
1/2 (12 ounce) container frozen whipped topping, thawed
Press crushed cookies into the bottom of a 9x13 inch pan, reserving a few for decoration!. In a medium bowl, beat together the cream cheese and confectioners' sugar!. Stir in the peanut butter until well blended, then fold in the whipped topping!. Spread over the crushed cookie base, sprinkle the remaining cookie chunks on top, and freeze for 1 to 2 hours!. Thaw 10 to 15 minutes before cutting and serving!.Www@FoodAQ@Com
Peach Cobbler it is very easy! INGREDIENTS:
1 stick (4 ounces) butter, melted
1 cup plus 3 tablespoons granulated sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 to 4 ripe peaches, peeled, pitted, thinly sliced
1/2 teaspoon cinnamon
PREPARATION:
Heat oven to 375°!.
Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square)!. In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend!. Stir in the milk and vanilla until blended!. Pour the batter over the melted butter!. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon!. Arrange the peach slices over the batter!. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean!. The top will be browned and the cake will begin to pull away from the sides of the pan!. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream!.Www@FoodAQ@Com
1 stick (4 ounces) butter, melted
1 cup plus 3 tablespoons granulated sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 to 4 ripe peaches, peeled, pitted, thinly sliced
1/2 teaspoon cinnamon
PREPARATION:
Heat oven to 375°!.
Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square)!. In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend!. Stir in the milk and vanilla until blended!. Pour the batter over the melted butter!. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon!. Arrange the peach slices over the batter!. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean!. The top will be browned and the cake will begin to pull away from the sides of the pan!. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream!.Www@FoodAQ@Com
Berries are in season now!.!.!.a mixed berry crumble served warm with vanilla ice cream!.!.it's the bomb!.
***Triple Berry Crisp***
INGREDIENTS
1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside!.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg!. Cut in butter until crumbly!. Press half of mixture in the bottom of a 9x13 inch pan!. Cover with berries!. Sprinkle remaining crumble mixture over the berries!.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown!.
This is another favorite!.!.!.
***Carmelized Pineapple***
1 pineapple
2 tablespoons butter
1/2 cup sugar
Vanilla ice cream, for serving
Directions
Slice pineapple lengthwise into eighths!.
Heat butter in a large nonstick skillet over high heat!. Coat pineapple wedges with sugar; place in hot pan!. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes!. Remove pineapple!.
Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple!. Serve with vanilla ice cream!.Www@FoodAQ@Com
***Triple Berry Crisp***
INGREDIENTS
1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside!.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg!. Cut in butter until crumbly!. Press half of mixture in the bottom of a 9x13 inch pan!. Cover with berries!. Sprinkle remaining crumble mixture over the berries!.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown!.
This is another favorite!.!.!.
***Carmelized Pineapple***
1 pineapple
2 tablespoons butter
1/2 cup sugar
Vanilla ice cream, for serving
Directions
Slice pineapple lengthwise into eighths!.
Heat butter in a large nonstick skillet over high heat!. Coat pineapple wedges with sugar; place in hot pan!. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes!. Remove pineapple!.
Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple!. Serve with vanilla ice cream!.Www@FoodAQ@Com
**************************************!.!.!.!.!.
Here are some of my favorite desserts!.
**************************************!.!.!.
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
**************************************!.!.!.
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
**************************************!.!.!.
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
**************************************!.!.!.
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
**************************************!.!.!.
Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
**************************************!.!.!.Www@FoodAQ@Com
Here are some of my favorite desserts!.
**************************************!.!.!.
HillBilly Cake
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)
Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.
*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
**************************************!.!.!.
Fruit Cocktail Salad
1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip
Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
**************************************!.!.!.
Chocolate Moose (Mousse) Pie
Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
**************************************!.!.!.
Fruit-Glop Pie
1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries
Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
**************************************!.!.!.
Apple Juice Freeze Dessert
Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
**************************************!.!.!.Www@FoodAQ@Com
Chocolate Cream Pie, the pudding is homemade, very fudgy!. Here is the recipe!.Chocolate Pie
2 eggs
2 cups cold milk
1 cup sugar
6 tbs cocoa powder
2 tbs corn starch
1 tbs butter
1 tbs vanilla
Baked Pie Crust or
Graham Cracker Crust
In medium sauce pan pour in 2 cups cold
milk, at least 2% -- whole milk is best!.
Slightly beat eggs, add to milk!.
Turn heat to low!. Add sugar cocoa & corn
starch!. With a tephlon whisk, mix ingredients!.
Stir frequently!. This takes about 15 minutes!. You
don't want to turn the heat up as it will scorch
easily!. Cook until thick!. !. !.it will bubble a bit;
kind of like lava!.
Remove from heat add butter and vanilla!. Stir
until butter melts!. Cool in refrigerator 4-5 hours!.
Pour into pie crust, top with whip cream!.Www@FoodAQ@Com
2 eggs
2 cups cold milk
1 cup sugar
6 tbs cocoa powder
2 tbs corn starch
1 tbs butter
1 tbs vanilla
Baked Pie Crust or
Graham Cracker Crust
In medium sauce pan pour in 2 cups cold
milk, at least 2% -- whole milk is best!.
Slightly beat eggs, add to milk!.
Turn heat to low!. Add sugar cocoa & corn
starch!. With a tephlon whisk, mix ingredients!.
Stir frequently!. This takes about 15 minutes!. You
don't want to turn the heat up as it will scorch
easily!. Cook until thick!. !. !.it will bubble a bit;
kind of like lava!.
Remove from heat add butter and vanilla!. Stir
until butter melts!. Cool in refrigerator 4-5 hours!.
Pour into pie crust, top with whip cream!.Www@FoodAQ@Com
yep, crisp, cobbler, whatever you want to call it - with fresh summer fruit so good right now - you just get some good peaches, apricots, nectarines, plums, slice em and mix em with a little sugar, cinnamon, whatever you like, dump in a pan that's been buttered or sprayed with nonstick stuff - dot with butter and then jumble some kind of pastry/granola mix on top - again, whatever you like, like oats, brown sugar, cinammon, butter, and chopped nuts - drop on top of the fruit in spoonfuls, or spread it out so it'l more like a pie crust, whichever you prefer, depending!. !. !. then bake it at 325-350 for about 20-30 minutes, till the fruit is bubbling and you can smell it, and the topping is browning - i like the top crispy, with the juicy fruit, and then top it with ice cream, sorbet, or whip cream while warm - the BEST!! or, you can use rhubarb and strawberries, or any kind of berries, or a combo - some are runnier (juicier!) than others and it depends on the fruit itself, how ripe it is - this is not a good company, linen table cloth dish - this is homey and good!Www@FoodAQ@Com
go to the freezer aisle of your grocery store and buy a box of puff pastry!.
let the sheet of pastry thaw and fill with a favorite jelly or fresh fruit!.
roll it and paint with a mixture of sugar and melted butter!.
prick the outside with a fork so they will come out light and airy!.
cut into inch and a half slices, lay on a cookie sheet and bake!.
they're light so you don't feel like you've eaten something you shouldn't and very delicious!.Www@FoodAQ@Com
let the sheet of pastry thaw and fill with a favorite jelly or fresh fruit!.
roll it and paint with a mixture of sugar and melted butter!.
prick the outside with a fork so they will come out light and airy!.
cut into inch and a half slices, lay on a cookie sheet and bake!.
they're light so you don't feel like you've eaten something you shouldn't and very delicious!.Www@FoodAQ@Com
Moose Pie!.(Say it with a southern accent)
It's an equal ratio of chocolate pudding and whipped cream mixed together and put in a graham cracker crust!. I usually put chocolate sprinkles on mine!.
sometimes I take the pudding out of the cups and fill it up a third of the way with crushed graham crackers, then put the yummy pie filling in!. Reuse and Recycle baby!.
Key Lime Pie
white chocolate cupcakesWww@FoodAQ@Com
It's an equal ratio of chocolate pudding and whipped cream mixed together and put in a graham cracker crust!. I usually put chocolate sprinkles on mine!.
sometimes I take the pudding out of the cups and fill it up a third of the way with crushed graham crackers, then put the yummy pie filling in!. Reuse and Recycle baby!.
Key Lime Pie
white chocolate cupcakesWww@FoodAQ@Com
Well, I love making cherry chocolate pie!
Fruit salad
Or banana splits!.!.!.rootbeer floats are good, and homemade dougnuts!Www@FoodAQ@Com
Fruit salad
Or banana splits!.!.!.rootbeer floats are good, and homemade dougnuts!Www@FoodAQ@Com
Any kind of crisp, whether it be apple, cherry, or whatever you have around!. Served hot with ice cream is always a winner!.Www@FoodAQ@Com
Apple pie or blueberry pie with vanilla sauce!. Yummy!!Www@FoodAQ@Com
Blueberry or Apple Pie!. Good fresh fruit is in season, and they make your house smell really good too!.Www@FoodAQ@Com
do a strawberry shortcakeWww@FoodAQ@Com
rice cake or flanWww@FoodAQ@Com
bannana bars with cream cheese frostingWww@FoodAQ@Com
cheesecake is the best!Www@FoodAQ@Com