Do you have a good hot sandwich recipe you could share with me?!
Answers:
Grilled Sausage Sandwich
1 tablespoon olive oil
1 tablespoon butter
1/2 medium red onion, sliced
1 sausage
1 hard French or sour dough roll, split
~ honey mustard
~ coleslaw, drained
~ salt
~ freshly ground black pepper
Place the olive oil and butter in a heavy-bottomed skillet set over medium-high and heat until it sizzles!. Add the sliced onions, lower the heat a bit, and cook, stirring occasionally, until golden brown and translucent -- approximately 8 to 10 minutes!. Turn off the heat and keep the onions warm in the skillet while you prepare the other ingredients!. Split the sausage and grill or fry it for about two minutes on each side!. Cut the roll in half lengthwise and grill or warm it!. Slather with the honey mustard!. Place the onions on the bottom roll and top with the sausage!. Sprinkle with the salt and pepper and top with approximately ? cup of drained coleslaw!. Top with the second half of the roll, gently press down, and serve immediately!.
nfd?Www@FoodAQ@Com
1 tablespoon olive oil
1 tablespoon butter
1/2 medium red onion, sliced
1 sausage
1 hard French or sour dough roll, split
~ honey mustard
~ coleslaw, drained
~ salt
~ freshly ground black pepper
Place the olive oil and butter in a heavy-bottomed skillet set over medium-high and heat until it sizzles!. Add the sliced onions, lower the heat a bit, and cook, stirring occasionally, until golden brown and translucent -- approximately 8 to 10 minutes!. Turn off the heat and keep the onions warm in the skillet while you prepare the other ingredients!. Split the sausage and grill or fry it for about two minutes on each side!. Cut the roll in half lengthwise and grill or warm it!. Slather with the honey mustard!. Place the onions on the bottom roll and top with the sausage!. Sprinkle with the salt and pepper and top with approximately ? cup of drained coleslaw!. Top with the second half of the roll, gently press down, and serve immediately!.
nfd?Www@FoodAQ@Com
Cuban Sandwiches are one of my weaknesses!.!.!.I press mine by just cooking the sandwiches in one cast iron skillet and pressing them with a smaller one!.!.!.
4 hoagie rolls
2 tablespoons yellow mustard
1/4 pound baked ham, thinly sliced
1/4 pound roast pork, thinly sliced
1/4 pound provolone cheese, thinly sliced
10 thin dill pickle slices, approximately 2 whole pickles
1 tablespoon unsalted butter, room temperature
Slice the bread horizontally in half, leaving 1 edge intact!. Lay the bread open and spread each side with the mustard!. Divide the ingredients evenly among the slices of roll!. Start with the ham followed by the pork, cheese, and dill pickles!. Bring the tops and bottoms together!.
Heat your panini maker or sandwich press!. Butter each side of the press!. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes!. Serve warm!.Www@FoodAQ@Com
4 hoagie rolls
2 tablespoons yellow mustard
1/4 pound baked ham, thinly sliced
1/4 pound roast pork, thinly sliced
1/4 pound provolone cheese, thinly sliced
10 thin dill pickle slices, approximately 2 whole pickles
1 tablespoon unsalted butter, room temperature
Slice the bread horizontally in half, leaving 1 edge intact!. Lay the bread open and spread each side with the mustard!. Divide the ingredients evenly among the slices of roll!. Start with the ham followed by the pork, cheese, and dill pickles!. Bring the tops and bottoms together!.
Heat your panini maker or sandwich press!. Butter each side of the press!. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes!. Serve warm!.Www@FoodAQ@Com
We'll, the classic is a hot ham & cheese (swiss or cheddar) with some Dijon mustard or some Coleman's for dipping!.
However, you could do all sorts of things depending upon what you like!. A Caprese is good in the summer!. (No meat, just tomatoes, basil leaves & mozzarella!.!.!.add some red onion if you like onions)
The best way to do any hot sandwich (if you don't have a press) would be to get two skillets (cast iron is best) that can go into the oven!.
Put the sandwich together!. Grill the outside of the sandwich on top of the stove!.
Then throw the grill pan (with the sandwich still in it) into the oven (on around 450)!.
Set the second pan on top of your sandwich & put something heavy (and oven proof -- like a brick) in the second pan (to weight the sandwich down)!.
Give it about 10 minutes & you're done!.Www@FoodAQ@Com
However, you could do all sorts of things depending upon what you like!. A Caprese is good in the summer!. (No meat, just tomatoes, basil leaves & mozzarella!.!.!.add some red onion if you like onions)
The best way to do any hot sandwich (if you don't have a press) would be to get two skillets (cast iron is best) that can go into the oven!.
Put the sandwich together!. Grill the outside of the sandwich on top of the stove!.
Then throw the grill pan (with the sandwich still in it) into the oven (on around 450)!.
Set the second pan on top of your sandwich & put something heavy (and oven proof -- like a brick) in the second pan (to weight the sandwich down)!.
Give it about 10 minutes & you're done!.Www@FoodAQ@Com
12 ounces boneless beef sirloin or top round steak, cut 1-inch thick
1/2 teaspoon coarsely ground black pepper
Salt
2 teaspoons vegetable oil
1 medium sweet onion, sliced
2 tablespoons Dijon-style mustard
1/2 cup roasted red bell peppers (1/2 of a 7-ounce jar, drained)
8 (1-inch-thick) slices sourdough
1 1/2 cups torn spinach or salad greens
1!. Trim fat from meat!. Sprinkle both sides of meat with pepper and salt; press in lightly!. In a large skillet cook meat in hot oil over medium-high heat about 8 minutes or until slightly pink in center, turning once!. Remove from skillet; keep warm!.
2!. Add onion to drippings in skillet, adding more oil if necessary!. Cook and stir about 5 minutes or until onion is crisp-tender!. Stir in mustard; remove from heat!.
3!. Meanwhile, cut roasted red peppers into 1/2-inch wide strips!. Toast bread, if desired, and shred spinach or salad greens!.
4!. Just before serving, thinly slice meat into bite-size strips!. To serve, top 4 bread slices with spinach or salad greens, meat strips, roasted pepper strips, onion mixture, and remaining bread slices!.Www@FoodAQ@Com
1/2 teaspoon coarsely ground black pepper
Salt
2 teaspoons vegetable oil
1 medium sweet onion, sliced
2 tablespoons Dijon-style mustard
1/2 cup roasted red bell peppers (1/2 of a 7-ounce jar, drained)
8 (1-inch-thick) slices sourdough
1 1/2 cups torn spinach or salad greens
1!. Trim fat from meat!. Sprinkle both sides of meat with pepper and salt; press in lightly!. In a large skillet cook meat in hot oil over medium-high heat about 8 minutes or until slightly pink in center, turning once!. Remove from skillet; keep warm!.
2!. Add onion to drippings in skillet, adding more oil if necessary!. Cook and stir about 5 minutes or until onion is crisp-tender!. Stir in mustard; remove from heat!.
3!. Meanwhile, cut roasted red peppers into 1/2-inch wide strips!. Toast bread, if desired, and shred spinach or salad greens!.
4!. Just before serving, thinly slice meat into bite-size strips!. To serve, top 4 bread slices with spinach or salad greens, meat strips, roasted pepper strips, onion mixture, and remaining bread slices!.Www@FoodAQ@Com
12 slices Jalape?o Jack cheese
4 large eggs, beaten
4 strips turkey bacon, chopped
2 green onions, thinly sliced
8 slices sourdough bread
Butter, softened
Chop 4 cheese slices; combine with eggs and set aside!.
Sauté turkey bacon and green onions in butter until onions are translucent!. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set!. Remove and keep warm!.
Butter all slices of bread on one side!. Place 4 slices of bread, buttered side down, in clean skillet!. Top each with one slice of cheese and an equal amount of scrambled eggs!. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up!. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted!.
Makes 4 servings!.Www@FoodAQ@Com
4 large eggs, beaten
4 strips turkey bacon, chopped
2 green onions, thinly sliced
8 slices sourdough bread
Butter, softened
Chop 4 cheese slices; combine with eggs and set aside!.
Sauté turkey bacon and green onions in butter until onions are translucent!. Add egg and cheese mixture; cook, stirring over medium heat until eggs are set!. Remove and keep warm!.
Butter all slices of bread on one side!. Place 4 slices of bread, buttered side down, in clean skillet!. Top each with one slice of cheese and an equal amount of scrambled eggs!. Place one slice cheese over eggs on each sandwich; top with remaining bread, buttered side up!. Cook over medium-low heat, turning once carefully, until bread is golden brown and cheese is melted!.
Makes 4 servings!.Www@FoodAQ@Com
This is really great ! I have also just made it a skillet on the stove!.
Pizza Joes
2 lb hamburger
1 cup chopped onion
1/2 cup chopped green peppers
28 oz jar pizza sauce
3!.5 oz pkg sliced pepperoni, chopped
1 tsp basil leaves
1/2 tsp oregano leaves
( or sub!. italian seasoning)
18 sandwich buns, split
8 ounces shredded Mozzarella cheese
In 12 in!. skillet, brown hamburger and onion
Drain
Spray cooker
Sppon meat mixture into crock
Add green pepper!. pizza suace,pepperoni,, and seasonings
Cover, cook on low for 4-6 hours
Spoon 1/3 cup of mixture on bottom of buns
Top each 2 tbsp of cheese
Cover with top bun
fat 16 g
cho 40 mg
carb 26g
pro 18 g
sodium 630 mgWww@FoodAQ@Com
Pizza Joes
2 lb hamburger
1 cup chopped onion
1/2 cup chopped green peppers
28 oz jar pizza sauce
3!.5 oz pkg sliced pepperoni, chopped
1 tsp basil leaves
1/2 tsp oregano leaves
( or sub!. italian seasoning)
18 sandwich buns, split
8 ounces shredded Mozzarella cheese
In 12 in!. skillet, brown hamburger and onion
Drain
Spray cooker
Sppon meat mixture into crock
Add green pepper!. pizza suace,pepperoni,, and seasonings
Cover, cook on low for 4-6 hours
Spoon 1/3 cup of mixture on bottom of buns
Top each 2 tbsp of cheese
Cover with top bun
fat 16 g
cho 40 mg
carb 26g
pro 18 g
sodium 630 mgWww@FoodAQ@Com
This is my "semi-homemade" comfort sammy when I don't have alot of time to do everything from scratch!.!.!.!.!.!.In the oven, take a piece of Pepperidge Farm garlic toast & grill lightly on both sides!. In small skillet, sautee deli slice roast beef with a little olive oil & a sprinkle of garlic!. Add 1/2 jar of beef gravy & simmer!. In small saucepan, make a pkg of instand mashed potatoes, substituting 1/2 & 1/2 for the water & add 2 Tbsp of butter!. Take toast & place in center of plate, then layer on meat with tongs!. Add a heaping spoon of mashed potatoes, then top all with gravy from meat pan!. Sprinkle with salt & pepper, then enjoy!!Www@FoodAQ@Com
I have the best recipe and it's easy!. I saw someone do it on the FOOD network and tried it and of course I loved it!. All you do is make your favorite peanut butter and jelly sandwich with thick bread!. Throw about a tablespoon of butter in a hot frying pan and grill the bread!. Makes for a wonderful meal!.Www@FoodAQ@Com
Toast sour dough bread and fry up some bacon until crispy!.
Prepare a box of Stouffer's Welsh Rarebit as indicated on the box!.
Put toast in a oven proof dish, lay three pieces of crisp bacon on top, then 5 slices of good quality thin sliced deli ham!. Cover completely with the Welsh Rarebit sauce and sprinkle with a little melted butter!. Then sprinkle with fresh Parmesan cheese and paprika!. Bake 10-15 minutes until golden brown!.Www@FoodAQ@Com
Prepare a box of Stouffer's Welsh Rarebit as indicated on the box!.
Put toast in a oven proof dish, lay three pieces of crisp bacon on top, then 5 slices of good quality thin sliced deli ham!. Cover completely with the Welsh Rarebit sauce and sprinkle with a little melted butter!. Then sprinkle with fresh Parmesan cheese and paprika!. Bake 10-15 minutes until golden brown!.Www@FoodAQ@Com
Grab a Focaccia bread, slice it in half and spread both sides with garden veggie/herb cream cheese spread!.
Layer on deli meats, onions, tomato slices and provolone cheese!. Pop it in the oven at about 350 until crunchy and all the cheese is melted!.
My family makes this all the time and there is never any left, especially when we bring it to parties!Www@FoodAQ@Com
Layer on deli meats, onions, tomato slices and provolone cheese!. Pop it in the oven at about 350 until crunchy and all the cheese is melted!.
My family makes this all the time and there is never any left, especially when we bring it to parties!Www@FoodAQ@Com
Grilled cheese (your favorite cheeses) with one or more of the following:
slice of ham
slice of tomato
bacon
avocado
humus
leftover grilled chicken (YUMMY)
salsa
AND be creative with your breads: cinnamon raisin bread makes GREAT grilled cheese! So do many others!.Www@FoodAQ@Com
slice of ham
slice of tomato
bacon
avocado
humus
leftover grilled chicken (YUMMY)
salsa
AND be creative with your breads: cinnamon raisin bread makes GREAT grilled cheese! So do many others!.Www@FoodAQ@Com
This is the best man-pleasin' hot sandwich around!.!.!. http://thepioneerwoman!.com/2007/04/marlb!.!.!.Www@FoodAQ@Com
Hot pastrami a al me!. Sautee up onions!. Butter some rye bread!. Put on onions, pastrami, swiss and mustard!. Cook like grilled cheese!. YUM!Www@FoodAQ@Com
butter a baguette and toast it under the broiler, put some roast beef and havarti cheese on it and microwave until just melted!. use some au jus sauce to dip!.Www@FoodAQ@Com
Chicken
Hummous
Tabouli
Cheese
Mushroom and
Onion - yummm!. Good on just a bread rolls even but personally I love it toasted on turkish bread, the best!Www@FoodAQ@Com
Hummous
Tabouli
Cheese
Mushroom and
Onion - yummm!. Good on just a bread rolls even but personally I love it toasted on turkish bread, the best!Www@FoodAQ@Com
I love hot roast beef sandwiches with mashed potatoes and beef gravy!. YUMMY!Www@FoodAQ@Com