Can I have your favoriteBeirock Recipe?!
I'm thinking about making beirocks for lunch tomorrow, can I have your favortie recipe!?
I can google and come up with some good ones, but I'm looking for the family recipes that we grew up with!.
Thanks,Www@FoodAQ@Com
I can google and come up with some good ones, but I'm looking for the family recipes that we grew up with!.
Thanks,Www@FoodAQ@Com
Answers:
I love Beirock(s)! In Nebraska they are called Runza (Runzas)!. YUMMY!Www@FoodAQ@Com
Bierock Casserole
Ingredients:
1/2 cup chopped onion
1 1/2 pounds ground beef
1 (16 ounce) can sauerkraut, drained and pressed dry or 1 cabbage
2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) package shredded Cheddar cheese
Directions:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut or cabbage!.
3!. Heat through and set aside!.
4!. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish!.
5!. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture!.
6!. Press dough seams together and sprinkle all with cheese!.
7!. Bake in preheated oven for 25 to 30 minutes, or until golden brown!.Www@FoodAQ@Com
Ingredients:
1/2 cup chopped onion
1 1/2 pounds ground beef
1 (16 ounce) can sauerkraut, drained and pressed dry or 1 cabbage
2 (8 ounce) cans refrigerated crescent rolls
1 (8 ounce) package shredded Cheddar cheese
Directions:
1!. Preheat oven to 350 degrees F (175 degrees C)!.
2!. Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut or cabbage!.
3!. Heat through and set aside!.
4!. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish!.
5!. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture!.
6!. Press dough seams together and sprinkle all with cheese!.
7!. Bake in preheated oven for 25 to 30 minutes, or until golden brown!.Www@FoodAQ@Com
Bierrocks
Pastry pockets filled with beef, cabbage, onions, and cheese!. Can go straight from the freezer in to the oven!.
INGREDIENTS
2 cups milk, lukewarm
1/2 cup vegetable oil
2 eggs, beaten
2 (!.25 ounce) packages active dry yeast
1/2 cup white sugar
1 teaspoon salt
6 cups all-purpose flour
2 pounds ground beef
1 onion, chopped
1/2 medium head cabbage, chopped
18 slices American cheese
1 egg, beaten
1 tablespoon sesame seeds
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
To Make Dough: In a large bowl, mix together milk and oil!. Stir in eggs, yeast, sugar, salt and 5 cups of flour!. Mix well adding remaining cup of flour as necessary to form kneadable dough!. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place!.
To Make Filling: Brown beef in a large saucepan; do not drain juices!. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste!. Let cool!.
After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible!. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling!. Fold over and seal like a turnover (moistening edges with water may help seal them)!. Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds!.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown!. Serve immediately or cool and freeze for later!. To reheat frozen bierrocks simply bake until hotWww@FoodAQ@Com
Pastry pockets filled with beef, cabbage, onions, and cheese!. Can go straight from the freezer in to the oven!.
INGREDIENTS
2 cups milk, lukewarm
1/2 cup vegetable oil
2 eggs, beaten
2 (!.25 ounce) packages active dry yeast
1/2 cup white sugar
1 teaspoon salt
6 cups all-purpose flour
2 pounds ground beef
1 onion, chopped
1/2 medium head cabbage, chopped
18 slices American cheese
1 egg, beaten
1 tablespoon sesame seeds
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
To Make Dough: In a large bowl, mix together milk and oil!. Stir in eggs, yeast, sugar, salt and 5 cups of flour!. Mix well adding remaining cup of flour as necessary to form kneadable dough!. Knead for a few minutes, then cover bowl and let dough rise one hour in a warm place!.
To Make Filling: Brown beef in a large saucepan; do not drain juices!. Add onion and cabbage to skillet and continue cooking until onion is soft; add salt and pepper to taste!. Let cool!.
After dough has risen, roll out hunks of dough (about the size of tennis balls) as thin as possible!. Place 1/2 slice of cheese on dough, top with filling, then place other 1/2 of cheese on top of filling!. Fold over and seal like a turnover (moistening edges with water may help seal them)!. Place on a baking sheet, brush with egg wash and, if desired, sprinkle with sesame seeds!.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes or until golden brown!. Serve immediately or cool and freeze for later!. To reheat frozen bierrocks simply bake until hotWww@FoodAQ@Com