I dont know the first thing about cooking. I bought egg rings?!
that you're supposed to use in the frying pan to fry your sunny side up eggs in a perfect round shape!. are you supposed to use the rings to cut them in circles once they're cooked!? Or crack the egg and drop it in the ring prior to cooking!? It seems that the egg would have a hard time cooking cause the whites would be stacked since the ring is not so big!.!.!.!.!?Www@FoodAQ@Com
Answers:
Put the egg in the ring into a pan with melted butter or margarine, Pour hot water in the pan on the outside of the ring after the bottom is cooked, then take a spatula and push the hot water over the top of the egg this will make it as if poached and the top will be cooked yet softly and white not fried or brown lookingWww@FoodAQ@Com
You crack the egg into the ring and let it cook for a bit!. Try an oven safe pan too, so you can put the pan with egg in the oven to let it cook a little bit of the top part!.Www@FoodAQ@Com
I agree with the other responders!. You cook the egg in the ring!.
May I suggest you subscribe to something like Simple & Delicious!. Lots of easy recipes!.
also Taste of Home Cook Book has lots of tips for the new chef!.Www@FoodAQ@Com
May I suggest you subscribe to something like Simple & Delicious!. Lots of easy recipes!.
also Taste of Home Cook Book has lots of tips for the new chef!.Www@FoodAQ@Com
they're meant to be used in the skillet, not after the eggs are done!. eggs cook so fast, the thickness doesn't make a huge difference, but you could lower the temp just slightly!.Www@FoodAQ@Com
put in skillet greesed, pour egg in and once egg sets a little remove the ring and flip the egg if you like both sides cookedWww@FoodAQ@Com
With egg rings you put them down and drop the eggs into them!. Make sure the heat is not too high!.Www@FoodAQ@Com