Fish Fingers ....?!


Question: Fish Fingers !.!.!.!.!?
!.!.!.!. in batter or breadcrumbs!.

Which do you prefer!?

Personally, I love Birds Eye Fish Fingers in Batter - on fresh white bread they are fit!!

How do you eat yours!?Www@FoodAQ@Com


Answers:
well my mum buys the fish finger and just grilles them in the grill and they have breadcrumbs, and then when i eat them i pour either tons of ketchup or bbq sauce!.!.!.!.mmm but not in a sandwihich because i find that it make the flavour blander!.
i <3 fish fingers to but i must say, i prefer them with breadcrumbs becuase it just ads a little bit more texture and flavour!. ooo, the crunchyness!.!.!.Www@FoodAQ@Com

If you take the trouble to pick off all the stuff round the outside of them, you're usually left with very little fish compared to the original size, and at times even the fish looks as though it has dubious origins!. For those reasons, I give them a wide berth, and if I want fish I buy REAL fish and cook it myself ! ! !Www@FoodAQ@Com

I like the batter ones as a sandwich, with tartar sauce and sprouts, but as an entree, I like the breadcrumb ones!

Honestly, I really prefer plain baked fish with no coating, but that's just me!!Www@FoodAQ@Com

in breadcrumbs, inbetween two thick slices of freshly cut white bread, and covered in salt , vinigar and tomato ketchup mmmmmWww@FoodAQ@Com

They have GOT to have breadcrumbs on them!. The batter ones taste AWFUL and have far to meny calories!.Www@FoodAQ@Com

Definitely batter!.!.!.and smothered with tomato sauce :)Www@FoodAQ@Com

fingers with breadcrumbs LOVE THE CRUNCH dipped in tarter sauce

but i like fillets with batter all the wayWww@FoodAQ@Com

I can't personally stand fish fingers!. So many e-numbers and junk that goes into them puts me off completely!!Www@FoodAQ@Com

def prefer the batter on bread with tom sauce and mayoWww@FoodAQ@Com

Didn't know fish had fingers!!Www@FoodAQ@Com

I would rather have chicken lips!.Www@FoodAQ@Com

Batter if frozen, too lazy to make that at home : )Www@FoodAQ@Com

i love them in batter, but why are they called fish fingers!?Www@FoodAQ@Com





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