Have you ever come up with your own dish/recipe and screamed Eureka!?!
I remember having that moment when I came up with my own recipe for teriyaki tofu!. Even my children love it! What was yours!?Www@FoodAQ@Com
Answers:
LOL @ Eureka! One Christmas I had my family over to my home and realized I didn't make any dessert, after dinner to make it worse!. I had some left over stale french bread for the stuffing (unseasoned) and threw some eggs, eggnog, cinnamon, nutmeg, craisins, pecans and butter in there (basically whatever I had in my home) to make a quick bread pudding, served it warm, right out of the oven, with some vanilla ice cream and everyone raved about it!. I never made bread pudding before, so it was a EUREKA moment for me too! LOL!!! Some of the guests even asked if they could take some home!.!.it was a good night!.Www@FoodAQ@Com
Too many to list!!! RE: the above poster, I have been doing something very similar:
Boneless skinless chicken breasts
Enough Thinly Sliced Prosciutto, 4 slices per breast
Freshly Ground Pepper
Deli sliced (thick) Swiss Cheese
Generously pepper the breasts!.!.!.!.!.!.Wrap the prosciutto around breasts!. Place in covered casserole dish!.!.!.!.Bake 40 minutes!. During the last 5 minutes, uncover and top with the Swiss Cheese!.
See how easy that was!?!?!? And it's basically Chicken Cordon Bleu, inside out!.!.!.!.!.instead of stuffing the chicken with the Prosciutto and Cheese, it's all on the outside!.!.!.!.The pepper helps cut the saltiness of the Prosciutto!.!.!.!.!.!.!.Enjoy!!!
ChristopherWww@FoodAQ@Com
Boneless skinless chicken breasts
Enough Thinly Sliced Prosciutto, 4 slices per breast
Freshly Ground Pepper
Deli sliced (thick) Swiss Cheese
Generously pepper the breasts!.!.!.!.!.!.Wrap the prosciutto around breasts!. Place in covered casserole dish!.!.!.!.Bake 40 minutes!. During the last 5 minutes, uncover and top with the Swiss Cheese!.
See how easy that was!?!?!? And it's basically Chicken Cordon Bleu, inside out!.!.!.!.!.instead of stuffing the chicken with the Prosciutto and Cheese, it's all on the outside!.!.!.!.The pepper helps cut the saltiness of the Prosciutto!.!.!.!.!.!.!.Enjoy!!!
ChristopherWww@FoodAQ@Com
Yes, many a times!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.!.and they were all total shockers to me at the time too! Several of my ideas have hit the menus of my workplaces from sauces, dips, dressings and meals from creating my own daily "specials"!. and now my family are my guinea pigs during holiday dinners and the favorites from just this past year were Walnut Orange Cranberry Sauce, Wild Berry Fruit Dip, Fruit Stuffed French Toast and my own marinade and sauce for Pork Tenderloin (a combination of old and new recipes, with my own love)!. I hope the fires continue to flame up, it's a better world to eat in when we keep on creating and inventing new and exciting ways to fuel our passion for life!Www@FoodAQ@Com
I make something called Sloppy Mess!. It started off as Sloppy Joe's but I can't stand the stuff, and really wanted chili!. My kid never had chili, and is fussy about spicy food, so I wasn't going to push it!. I use a can of manwich, ground beef or turkey (or both), a can of kidney or pinto beans (or both in a big batch so I can freeze some), sometimes a can of corn, some water and tomato paste, or tomato sauce!. Top it with some shredded cheddar cheese (and diced onions on mine!) in a bowl with some homemade cornbread or muffins!. I've slowly added chili powder and cumin so I can finally have mild chili and the kid likes it!. To make her happy, I serve it over elbow macaroni!. My daughter now begs me to make a batch every week, so I keep some in the freezer for her!. Next time I make it I will be eliminating the Manwich!. :)Www@FoodAQ@Com
Of course, I would think that anyone that cooks alot would like to experiment!. my macoroni salad is one just mix macaroni cooked with imatation crab onion, celery, radishes, boiled eggs sliced bacon bits mix all together with ranch dressing of course chop all the vegetables up in small pieces also I like to add black olives for color!., just mix let sit for a day and enjoy!. AprilWww@FoodAQ@Com
Salad dressings!.
I start out with some fresh rosemary and poultry seasoning, add a little fruit jam and wisk in olive oil!. Different jam every time!. Add some fresh or dried fruit to the salad instead of croutons or seeds!.
I forgot to add in the balsamic vinegar, just a touch!.Www@FoodAQ@Com
I start out with some fresh rosemary and poultry seasoning, add a little fruit jam and wisk in olive oil!. Different jam every time!. Add some fresh or dried fruit to the salad instead of croutons or seeds!.
I forgot to add in the balsamic vinegar, just a touch!.Www@FoodAQ@Com
Last night I wrapped chicken breasts with bacon and brushed vidalia onion salad dressing on them!. I am not sure how original it was but I thought of it and it was good!.Www@FoodAQ@Com
One day when we were still on Ration books!.!.!. my Husband made some buns from a packet of custard powder!.!.!. they were great the first day!.!.!. but like rocks the following day!.!.!.!. well he tried !!Www@FoodAQ@Com
when i made chocolate browniesWww@FoodAQ@Com