Ello have u gt ideas what to put in mash to give it a bit flavour?!
Answers:
bbq sauce just trust me for a secWww@FoodAQ@Com
The simple way to get a great flavour is to add a good amount of real butter and cream, and season well with salt and pepper!. With this as a base, you can't go wrong!.
Otherwise, you can go in various directions!. I love to roast a few cloves of garlic in the oven, then mash them into the potatoes!. I also love to add a handful of grated cheese!. You could also soften a thinly sliced leek in a little olive oil then mash them in!. I've heard of people adding wholegrain mustard to mash, but I haven't tried this myself!. Personally I would never add onion to mash, but if you make a sauce which is oniony (like onion gravy - which I make with a hint of vinegar) then it goes really well!.
I've also made a lovely pea and mint mash!. Boil about the same volume of frozen peas as you have potato, then drain and mash them together!. Add plenty of fresh mint leaves (I add a small handful for 2 people), and season!. I find this easier to do with a hand blender!.Www@FoodAQ@Com
Otherwise, you can go in various directions!. I love to roast a few cloves of garlic in the oven, then mash them into the potatoes!. I also love to add a handful of grated cheese!. You could also soften a thinly sliced leek in a little olive oil then mash them in!. I've heard of people adding wholegrain mustard to mash, but I haven't tried this myself!. Personally I would never add onion to mash, but if you make a sauce which is oniony (like onion gravy - which I make with a hint of vinegar) then it goes really well!.
I've also made a lovely pea and mint mash!. Boil about the same volume of frozen peas as you have potato, then drain and mash them together!. Add plenty of fresh mint leaves (I add a small handful for 2 people), and season!. I find this easier to do with a hand blender!.Www@FoodAQ@Com
HELLO
DEFINE FLAVOUR
FROM THE FRIDGE
1) DICE 3 OR 4 SPRING ONIONS AND ADD TO MASH,
THIS IS CALLED CHAMP IN IRELAND
2) CUT UP COLD COOLED CABBAGE TO MASH,
THIS IS CALLED BUBBLE AND SQUEAK!.
3) GRATE 2 OUNCES STRONG CHEESE AND 1
TEASPOON ENGLISH MUSTARD, ADD TO MASH
4) DICE CHILL ES AS REQUIRED AND ADD TO MASH
OTHER
5) SIMPLY ADD GRAVY
6) ADD HERBS
7) ADD DICED FRIED BACON OR SAUSAGES
8) CHEESE OR PARSLEY SAUCE
9) MEAT PIE
SHALL I CONTINUEWww@FoodAQ@Com
DEFINE FLAVOUR
FROM THE FRIDGE
1) DICE 3 OR 4 SPRING ONIONS AND ADD TO MASH,
THIS IS CALLED CHAMP IN IRELAND
2) CUT UP COLD COOLED CABBAGE TO MASH,
THIS IS CALLED BUBBLE AND SQUEAK!.
3) GRATE 2 OUNCES STRONG CHEESE AND 1
TEASPOON ENGLISH MUSTARD, ADD TO MASH
4) DICE CHILL ES AS REQUIRED AND ADD TO MASH
OTHER
5) SIMPLY ADD GRAVY
6) ADD HERBS
7) ADD DICED FRIED BACON OR SAUSAGES
8) CHEESE OR PARSLEY SAUCE
9) MEAT PIE
SHALL I CONTINUEWww@FoodAQ@Com
Tell you what's lovely!.!.!.!.!.gently simmer some whole milk, then add leeks to it so the milk becomes infused!.!.!.!.add it ( and a load of butter ) to the potatoes when they are cooked and mash throughly!.Stunning with a rack of lamb and rosemary sauce xxWww@FoodAQ@Com
If its a lamb dish, I put a teeny dash of mint sauce in my mash!.!.!. otherwise, lots of butter, warm milk and cheese, chopped onions!., and an egg yolk!.!.!. reheat it under the grill!.Www@FoodAQ@Com
fried onions, sweet potato, turnip/swede, carrot, beetroot (interesting colour!) cheese, lots of black pepper, chives, garlic, any one or a combination of these would be great!Www@FoodAQ@Com
Instead of butter and milk, try cream cheese and sour cream!. I do it all the time and it's wonderfulWww@FoodAQ@Com
dryed onions
sage & onion stuffing
any dryed herbs!
garlic
cooked turnip, carrots, ect:
anymore!?
enjoy!!!!!!!!!!!!Www@FoodAQ@Com
sage & onion stuffing
any dryed herbs!
garlic
cooked turnip, carrots, ect:
anymore!?
enjoy!!!!!!!!!!!!Www@FoodAQ@Com
Salt, pepper, celeriac, minced onion, cheese, cream OR save yourself the trouble and buy tastier potatoesWww@FoodAQ@Com
A half tea spoon of garlic, fresh cream, rosemary, black pepper, salt, butter and a little blue cheese!. Delicious !Www@FoodAQ@Com
Very finely chopped raw onion, carrot and turnip all mashed together into it is delicious!.Www@FoodAQ@Com
Finely chopped onions a little milk and butter , with some well chopped salted bacon!.Www@FoodAQ@Com
hot milk, butter and black pepper!. crushed garlic and butter or just garlic butter or cheddar cheeseWww@FoodAQ@Com
Chopped spring onions or cooked cabbage (bubble n squeak)!. Cheese (is lovely)Www@FoodAQ@Com
Mustard,
herbs,
cheese,
spring onion!.Www@FoodAQ@Com
herbs,
cheese,
spring onion!.Www@FoodAQ@Com
horseradish is good,i like it!. try what you like and see what it tastes like!.Www@FoodAQ@Com
this is one of my step-fathers secrets keep some of the skins on add a splash of paprica and and some herbsWww@FoodAQ@Com
cooked garlic cloves mashed, chicken or vegetable broth, chopped herbs!.!.!.Www@FoodAQ@Com
Butter
Sour cream
Salt & pepper
And if you feel like it, a little grated Parmesan cheeseWww@FoodAQ@Com
Sour cream
Salt & pepper
And if you feel like it, a little grated Parmesan cheeseWww@FoodAQ@Com
Salt
butter
cheese
herbs
chives
curry powder
onionsWww@FoodAQ@Com
butter
cheese
herbs
chives
curry powder
onionsWww@FoodAQ@Com
chorizo sausage
FrankfurtersWww@FoodAQ@Com
FrankfurtersWww@FoodAQ@Com
sausagesWww@FoodAQ@Com
Ranch dressing and a bit of garlic!.Www@FoodAQ@Com
parmesan cheese, herbs- very yummyWww@FoodAQ@Com
grated cheese
herbs,
grated onion
sliced and diced ham
soy sauceWww@FoodAQ@Com
herbs,
grated onion
sliced and diced ham
soy sauceWww@FoodAQ@Com
bacon!?Www@FoodAQ@Com
cheese
garlic
onionWww@FoodAQ@Com
garlic
onionWww@FoodAQ@Com
Garlic
spring onions
cheeseWww@FoodAQ@Com
spring onions
cheeseWww@FoodAQ@Com
Ranch Dressing!.!.!.use the Hidden Valley Ranch dry mix packet!.!.!.!.Www@FoodAQ@Com
Fresh chopped herbs
Bacon
Cheese
Cream cheese & chivesWww@FoodAQ@Com
Bacon
Cheese
Cream cheese & chivesWww@FoodAQ@Com
Cheese!.!.!.!.or onion !!Www@FoodAQ@Com