What's the difference between white and balsamic vinegar?!
so my first time cooking and iim tryiing to make thiis:
"brown 6 table spoons butter in a pan!. turn off heat, allow to cool for a bit and add 2 tablespoons BALSAMIC VINEGAR!. make sure it is off heat! toss pasta in mixture, salt and pepper to taste and top with grated cheese!.!.!.!.enjoy!."
MY PROBLEM:
I only have white distilled vinegar and I need the balsamic would it affect the tase of the recipe!?Www@FoodAQ@Com
"brown 6 table spoons butter in a pan!. turn off heat, allow to cool for a bit and add 2 tablespoons BALSAMIC VINEGAR!. make sure it is off heat! toss pasta in mixture, salt and pepper to taste and top with grated cheese!.!.!.!.enjoy!."
MY PROBLEM:
I only have white distilled vinegar and I need the balsamic would it affect the tase of the recipe!?Www@FoodAQ@Com
Answers:
Oh yes, there's a HUGE difference between the two!. The balsamic vinegar will sweeten as it cooks where the white will add a very sour taste to the dish!.
You don't want to add the white where the recipe calls for Balsamic!. Not even Red wine vinegar can subsitute for Balsamic, it gets very syrupy when cooked and very sweet!.
You could just skip adding it altogether if you already started making the dish!. It won't be horrible not to add it!. If you add the white, it will be worse than adding nothing at all!.Www@FoodAQ@Com
You don't want to add the white where the recipe calls for Balsamic!. Not even Red wine vinegar can subsitute for Balsamic, it gets very syrupy when cooked and very sweet!.
You could just skip adding it altogether if you already started making the dish!. It won't be horrible not to add it!. If you add the white, it will be worse than adding nothing at all!.Www@FoodAQ@Com
I have posted some very informational sites that explain the different vinegars and will help you decide if you want to use it instead of what the recipe calls for!. It will be ok, just taste a lil different!. I think it would be better than white in the recipe you posted!.Www@FoodAQ@Com
Yes it will, white vinegar is very acidic!.!.!.and balsamic vinegar is aged mellow and a bit on the sweet side!. Do you have any red wine in the house!? or even a white wine!? if you do, then add @ a 1/2 teas!. of your vinegar to the wine!.!.!.it will turn the wine and you can use that in your recipe!.Www@FoodAQ@Com
Yes, it will affect the taste!.
Balsamic is heavy, fruity, and sweet!.
If you must your white vinegar, cut back the amount, and stir in a slight amount of strawberry or other berry jam!. (1-2 teaspoons)Www@FoodAQ@Com
Balsamic is heavy, fruity, and sweet!.
If you must your white vinegar, cut back the amount, and stir in a slight amount of strawberry or other berry jam!. (1-2 teaspoons)Www@FoodAQ@Com
There is A HUGE difference between the two!. Do not substiture white vinegar for balsamic, totally different textures and tastes!.Www@FoodAQ@Com
Just add one table spoon of soy sauce and one tablespoon of white vinegar!.!.!.That will do it just right!. Believe me I've done it before ;)Www@FoodAQ@Com
Yes, Balsamic contains pine gum & is aged, slightly sweet!.
A wine vinegar would be a better substitute than white!.Www@FoodAQ@Com
A wine vinegar would be a better substitute than white!.Www@FoodAQ@Com
Night and day
One is brewed for yearsWww@FoodAQ@Com
One is brewed for yearsWww@FoodAQ@Com