I need a good seafood recipe?!


Question: I need a good seafood recipe!?
any suggestions!? I have a packaged seafood mix containing squid, crab meat, octopus etc!. I also have alfredo sauce and dry noodles!.
would it be better to make a seafood mix in a spagetti like mix or would a fried rice mix be better!.
Or just give me some different ideas please
thanksWww@FoodAQ@Com


Answers:
A really easy good seafood dish!.


1 box of Angel Hair Pasta
1 Zucchini
1/2 pound of sugar snap peas
1 pound of cooked peeled shrimp
1/2 cup white wine of your choice I prefer pino grigio
juice of 1 lemon
romano cheese grated or parmesan or both if you prefer

sautee zucchini till tender in extra virgin olive oil, add peas, shrimp, wine, and lemon!. simmer till heated through!. Toss with 1 box of angel hair pasta!. Top with cheese of your choice!.

This is an excellent easy dinner that I have used time and time again!. You can always tailor it to your likings!.

Best of Luck!Www@FoodAQ@Com

You can exchange any any kind of firm seafood with this!.

Shrimp and Clam Pasta

-= Ingredients =-
1/3 pound Shrimp
1/2 pound Mushroom ; sliced
4 Green onion ; sliced
4 cloves Garlic ; minced
1/4 cup Olive oil
1/4 cup Clam juice
1/2 cup Chicken broth
2 teaspoons Corn starch
Salt & pepper
1 can Clams ; chopped, optional
Parsley ; to garnish

-= Instructions =-
Cook garlic and mushrooms over med-low heat in oil until soft!.

Add onions, add shrimp, cook until partialy pink!.

Combine clam juice, chicken broth, and cornstarch!.

Add conrstarch mixture to shrimp!.

Add clams if desired!. Season to taste!. add parsley to garnish!.

Serve over linguine!.

I've also used scallops with this and it works well!. Seafood mix would probably be just fine!.

Shrimp and Linguine

Recipe By: Pampered Chef, Its Good For You


-= Ingredients =-
3/4 pound uncooked shell-on medium shrimp ; peeled
3/4 cup carrots ; chopped (2 medium)
2 large plum tomatoes ; seeded and diced
1/4 cup green onions ; sliced
1/3 cup parmesan cheese
8 ounces linguine
1 teaspoon olive oil
2 garlic cloves ; pressed
3/4 cup sour cream
1/2 cup evaporated milk ; fat free
1/4 cup basil ; fresh, snipped
1/2 teaspoon salt
1/4 teaspoon pepper
grated fresh Parmesan cheese

-= Instructions =-
Cook pasta according to package directions!. Drain!. Return pasta to casserole; cover and keep warm!.


Meanwhile, heat oil in Large Saute Pan!. Add shrimp, carrots, and garlic!. Cook and stir over medium heat 3-4 minutes or just until shrimp turns pink; remove from skillet and keep warm!.

Gently heat sour cream and evaporated milk in same skillet over low hear whisking!. (Do not boil!.) Stir in Parmesan cheese!. Add shrimp mixture, tomatoes, green onions, basil, salt and black pepper; mix gently!. Pour shrimp and vegetable mixture over pasta; toss gently to coat!. Serve with additional Parmesan cheese, if desired!.Www@FoodAQ@Com

Seafood Alfredo! To die for! Run to your supermarket and see if you can get some canned clams to add to your sauce, use the juice too! I like to use linguine noodles in mine!

Dice up a clove of garlic and onions and satay it in some olive oil!
Add in sea food, and cook
Then dump in pre-made Alfredo sauce and the can of clams and simmer
Add some parsley for color
And mix in with your linguine!Www@FoodAQ@Com

Buy a packet or tin of seafood soup!. Heat that, mix in packaged seafood, add lemon juice from 1 lemon and cook for 10 mins!. Stir in parsley (optional) In another pot, boil pasta and when cooked drain!. Add seafood sauce to pasta - serve with crusty bread!.
The best pasta to use for this is spiral but any other will do!.Www@FoodAQ@Com

I like them sauteed in olive oil, salt and pepper!. Then, I would make the sauce and noodles seperately!. Don't just mix it in fried rice unless you don't like that kind of seafood that much!.
I think that a few drops of crab boil makes seafood taste fresher!. also, a little garlic and herbs such as rosemary!.
Enjoy!Www@FoodAQ@Com

I love Seafood too! Here are a few links to check out, they give some good ideas!.Www@FoodAQ@Com

I made this one and it was really, really good!. You can substitute the seafood they use in the recipe for what you have!.
http://www!.epicurious!.com/recipes/food/v!.!.!.Www@FoodAQ@Com

Salmon fried rice is really good!. Marinate your fish fillet in your favorite marinate and bake it until you feel that it is done!. Smash your salmon into tiny bits!. Scramble 2-3 eggs and mix in some day old rice, your salmon, and some dark soy sauce!.Www@FoodAQ@Com

shrimp scampi is the easiest on earth!. Butter lemon and shrimp!.!.!. peal shrimp and saute' quickly in butter and lemon!.!.!. then vary it anyway!.!. add noodles, serve on rice anything !.!. simple!.Www@FoodAQ@Com

I would go with a pasta (linguine would be perfect) in a clam sauce and your seafood mix, rice and seafood are too dry!.

When do we eat!?Www@FoodAQ@Com

seafood alfredo be creative!Www@FoodAQ@Com

Fried rice would be great, as would a seafood pizza or salad!.Www@FoodAQ@Com

Get some oriental vegetables and do a stir fry!. Or a miso broth with noodles, chilli and veg like tom yamWww@FoodAQ@Com

In my mind "mixed seafood = paella"!!!

Yum!Www@FoodAQ@Com

what about fish n chips lolWww@FoodAQ@Com





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