Minimum oven temperature for milk not to curdle?!
also, what can I do/substitute to prevent milk-based sauces from curdling in the oven!? For example, I made (and improvised a bit) with a scalloped potatoes recipe, but the milk curdled - what can I do to prevent this!? Thanks in advance!.Www@FoodAQ@Com
Answers:
Normally, the sauce is made on the stovetop in a pan and then poured over the potatoes and baked!. I have seen a few recipes where the milk is poured over the potatoes and then put in the oven, but the milk is usually already hot!.
It's good that you improvised though, it's a good way to learn!.Www@FoodAQ@Com
It's good that you improvised though, it's a good way to learn!.Www@FoodAQ@Com
why were you doing it in the OVEN!? !.!.!. You make sauces on the stove!. You watch it carefully, and keep whisking it to prevent it from curdling!.!.!.!.!.Www@FoodAQ@Com