I have a recipe question???!
What could be used to make a white sauce for spinach,mushrooms and chicken enchiladas!?I had them at a restaurant,but can't put my finger on the sauce!.Positive input is appreciated!.!.!.Www@FoodAQ@Com
Answers:
This is the BEST!.!.!.
In my chicken enchiladas, I use Healthy Request Cream of Chicken soup (undiluted) and 1/2 cup lite sour cream!. Mix in your chicken, spinach, etc!.
Roll up in tortillas and pour a can of enchilada sauce on top!. Sprinkle with cheese and bake!.
It will taste just like a Mexican restaurant!Www@FoodAQ@Com
In my chicken enchiladas, I use Healthy Request Cream of Chicken soup (undiluted) and 1/2 cup lite sour cream!. Mix in your chicken, spinach, etc!.
Roll up in tortillas and pour a can of enchilada sauce on top!. Sprinkle with cheese and bake!.
It will taste just like a Mexican restaurant!Www@FoodAQ@Com
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
2 Tbsp!. butter
2 Tbsp!. flour
1 cup milk
dash salt
dash white pepper
Preparation:
In heavy saucepan over low heat, melt butter!. Stir in flour with a wire whisk!. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux)!. Do not allow the mixture to brown!. Gradually stir in milk, whisking constantly!. Cook over low heat for 3-5 more minutes until sauce begins to thicken!. Season to taste!. Makes 1 cup!.Www@FoodAQ@Com
Cook Time: 15 minutes
Ingredients:
2 Tbsp!. butter
2 Tbsp!. flour
1 cup milk
dash salt
dash white pepper
Preparation:
In heavy saucepan over low heat, melt butter!. Stir in flour with a wire whisk!. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux)!. Do not allow the mixture to brown!. Gradually stir in milk, whisking constantly!. Cook over low heat for 3-5 more minutes until sauce begins to thicken!. Season to taste!. Makes 1 cup!.Www@FoodAQ@Com
CHICKEN ENCHILADAS WITH WHITE SAUCE
4-5 c!. shredded chicken
Salt and pepper to taste
1 dozen soft corn tortillas
1 can cream of chicken soup
1/2 can chicken broth
1 (4 oz!.) can diced green chilies
8 oz!. sour cream
2-3 c!. Monterey Jack cheese
Roll up tortillas (enchilada style) with seasoned chicken!.
Mix all other ingredients together (except cheese)!. Pour over enchiladas in 9x12 inch pan!.
Top with cheese!.
Bake at 350 degrees until cheese is bubbly, about 30 minutesWww@FoodAQ@Com
4-5 c!. shredded chicken
Salt and pepper to taste
1 dozen soft corn tortillas
1 can cream of chicken soup
1/2 can chicken broth
1 (4 oz!.) can diced green chilies
8 oz!. sour cream
2-3 c!. Monterey Jack cheese
Roll up tortillas (enchilada style) with seasoned chicken!.
Mix all other ingredients together (except cheese)!. Pour over enchiladas in 9x12 inch pan!.
Top with cheese!.
Bake at 350 degrees until cheese is bubbly, about 30 minutesWww@FoodAQ@Com
I would do the basic white sauce and add a variation ingredient(s)
White Sauces For Vegetables Or Biscuits Recipe
Ingredients
oil
flour
salt and pepper to taste
milk
Thin:
1 tbs oil, 1 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk
Medium:
2 tbs oil, 2 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk
Thick:
3 tbs oil, 4 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk
Very thick:
3 tbs oil, 1/2 cup flour, 1/2 tsp salt and dash pepper, 1 cup milk
Directions
To cook: Blend oil with flour and seasonings in small, heavy saucepan!. Add milk gradually!. Cook over medium heat to boiling, stirring constantly!. Reduce heat and cook 1 minute longer!.
Variation ingredients:
http://www!.floras-hideout!.com/recipes/re!.!.!.Www@FoodAQ@Com
White Sauces For Vegetables Or Biscuits Recipe
Ingredients
oil
flour
salt and pepper to taste
milk
Thin:
1 tbs oil, 1 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk
Medium:
2 tbs oil, 2 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk
Thick:
3 tbs oil, 4 tbs flour, 1/2 tsp salt and dash pepper, 1 cup milk
Very thick:
3 tbs oil, 1/2 cup flour, 1/2 tsp salt and dash pepper, 1 cup milk
Directions
To cook: Blend oil with flour and seasonings in small, heavy saucepan!. Add milk gradually!. Cook over medium heat to boiling, stirring constantly!. Reduce heat and cook 1 minute longer!.
Variation ingredients:
http://www!.floras-hideout!.com/recipes/re!.!.!.Www@FoodAQ@Com
You start by making a white sauce base!. Butter or oil, add flour, and cook for a few minutes!. Slowly add milk or cream to your rue until you have a medium to thin sauce!. Next you would add some grated cheese!. Slowly melt in until you have the thickness you desire!. Do not forget to season your sauce per your taste!.
As far as the cheese goes, in your supermarket you should have a section that will have Mexican dipping cheese!. It is usually in the cream cheese, sour cream, area, it is a milk cheese made for melting!. That is the cheese I would use!. You can usually find it in either the mild or hot variety!. It will melt smooth without taking a lot of work, plus it is great for Mexican dishes!.Www@FoodAQ@Com
As far as the cheese goes, in your supermarket you should have a section that will have Mexican dipping cheese!. It is usually in the cream cheese, sour cream, area, it is a milk cheese made for melting!. That is the cheese I would use!. You can usually find it in either the mild or hot variety!. It will melt smooth without taking a lot of work, plus it is great for Mexican dishes!.Www@FoodAQ@Com
CHICKEN ENCHILADAS WITH WHITE SAUCE
4-5 c!. shredded chicken
Salt and pepper to taste
1 dozen corn tortillas
1 can cream of chicken soup
1/2 can chicken broth
1 (4 oz!.) can diced green chilies
8 oz!. sour cream
2-3 c!. Monterey Jack cheese
Heat oven to 350 degrees!. Fry tortillas in oil to make soft!. Roll up tortillas (enchilada style) with seasoned chicken!. Mix all other ingredients together (except cheese)!. Pour over enchiladas in 9x12 inch pan!. Top with cheese!. Bake at 350 degrees until cheese is bubbly, about 30 minutes!.
or:White Sauce Chicken Enchiladas
1 pound chicken, cooked and shredded (I boil 12 frozen chicken tenders in water that has been seasoned with cumin, salt, pepper, onion powder and garlic powder!. I boil them for at least an hour!.)
1 small (4 ounce) can green chiles
3 cans cream of chicken soup (I use the fat free version!.)
1 16 ounce container sour cream (I use fat free!.)
10 soft taco size tortillas (I prefer the multi-grain variety!.)
cheese
In a medium saucepan, heat the soup, chiles and sour cream until simmering!. Layer a sprayed 9*13 pan with a thin layer of sauce!. Add the shredded chicken to the sauce!. Remove from heat!. In the center of each tortilla, put about 2/3 cup of sauce!. Sprinkle with cheese!. Roll up and place in the pan!. Spread remaining sauce on top of all the rolled up tortillas in the pan!. Cover with cheese!. Cook at 350 degrees for 25 minutes or until bubbly and heated through!.Www@FoodAQ@Com
4-5 c!. shredded chicken
Salt and pepper to taste
1 dozen corn tortillas
1 can cream of chicken soup
1/2 can chicken broth
1 (4 oz!.) can diced green chilies
8 oz!. sour cream
2-3 c!. Monterey Jack cheese
Heat oven to 350 degrees!. Fry tortillas in oil to make soft!. Roll up tortillas (enchilada style) with seasoned chicken!. Mix all other ingredients together (except cheese)!. Pour over enchiladas in 9x12 inch pan!. Top with cheese!. Bake at 350 degrees until cheese is bubbly, about 30 minutes!.
or:White Sauce Chicken Enchiladas
1 pound chicken, cooked and shredded (I boil 12 frozen chicken tenders in water that has been seasoned with cumin, salt, pepper, onion powder and garlic powder!. I boil them for at least an hour!.)
1 small (4 ounce) can green chiles
3 cans cream of chicken soup (I use the fat free version!.)
1 16 ounce container sour cream (I use fat free!.)
10 soft taco size tortillas (I prefer the multi-grain variety!.)
cheese
In a medium saucepan, heat the soup, chiles and sour cream until simmering!. Layer a sprayed 9*13 pan with a thin layer of sauce!. Add the shredded chicken to the sauce!. Remove from heat!. In the center of each tortilla, put about 2/3 cup of sauce!. Sprinkle with cheese!. Roll up and place in the pan!. Spread remaining sauce on top of all the rolled up tortillas in the pan!. Cover with cheese!. Cook at 350 degrees for 25 minutes or until bubbly and heated through!.Www@FoodAQ@Com
Well, white sauce is made with butter, flour and milk, make sure you cook the flour properly though!. If it was cheesy, add grated cheese, stirring lots so it doesnt stick, I add some mustard too, oh and salt and pepper!. Hope this helps in some way!.Www@FoodAQ@Com
you can make your own white sauce by melting some butter in a pan, wisk in some flour untill it thikens!.!.!.then add milk!.!.!. it will thicken into a plain white sauce!. From there, you add in whatever seasonings you may like or want for different uses!.Www@FoodAQ@Com
There is a bottled Alfredo sauce that is pretty good!. Other than that, I would make my own with flour, butter, cream and my choice of seasoning!.
BTW Maw Maw, you should know that everything starts out with "First you make a roux!.!.!." !Www@FoodAQ@Com
BTW Maw Maw, you should know that everything starts out with "First you make a roux!.!.!." !Www@FoodAQ@Com
Could it be alfredo sauce!? If not i think alfredo sauce would be tasty with it!. Just keep experimenting until you find something you like!Www@FoodAQ@Com
Campbells makes a soup called cream of chicken-mushroom and another cream of chicken with pepper jack cheese!.!.!.either would work well!.Www@FoodAQ@Com
Any cream based soup should give you the flavor you want!. Add whatever spices you like!.Www@FoodAQ@Com
heavy cream
butter
allspice
salt
pepper
cheddar cheese
Garlic - optional and cayenne pepper optionalWww@FoodAQ@Com
butter
allspice
salt
pepper
cheddar cheese
Garlic - optional and cayenne pepper optionalWww@FoodAQ@Com
maybe like the same things you use to make chicken gravy!? or maybe it's cheese sauce!. i've never had chicken enchiladas with white sauce!.!.!.!.!.!.!.Www@FoodAQ@Com
can of cream of chicken!?!?!?Www@FoodAQ@Com