I just bought some salmon and it still had skin on bottom do I,,,,?!
take the skin off before I cook it or do I leave it on!? I am cookin it on a gas stove on a none stick pan,Www@FoodAQ@Com
Answers:
Leave it on, but scale it before cooking!. There a lot of fats that are healthy in the skin and flavor too!.Www@FoodAQ@Com
I would definatly leave it on, it will make it much more jucier and give it more flavorWww@FoodAQ@Com
Leave it on!. In addition to the fats its easier to handle that way!.Www@FoodAQ@Com
Yes!. definitely take the skin off!.Www@FoodAQ@Com