Will you please help me with tonight's menu ?!
I had a couple of ideas!. I'm doing a pork tenderrloin!. I was thinking about a fresh apple/ plum chutney to go with it, as a garnish!. I've already got bannana bread in the oven, but there is something missing, and I just don't know what it is!. Got veggies, peas and carrots, that isn't it!. What do I need!?
I was thinking about making some peach ice cream, I have lots of good fruit!. Peaches, pears, cherries, apples, and lots of other stuff, including fresh, hand picked plums!. I just dont know what to do with it all!. Do you have any ideas !? I'm hungry, and I've got a sweet tooth!. Help me out here!.
ScottWww@FoodAQ@Com
I was thinking about making some peach ice cream, I have lots of good fruit!. Peaches, pears, cherries, apples, and lots of other stuff, including fresh, hand picked plums!. I just dont know what to do with it all!. Do you have any ideas !? I'm hungry, and I've got a sweet tooth!. Help me out here!.
ScottWww@FoodAQ@Com
Answers:
What's your number, I'm calling up for delivery! You need a starch, and rice sounds good - that's what we had with the pork loin I made from a recipe I found on YA a few days ago when answering a question!. A fruity cherry sauce sounds good with all you have instead of a chutney!. Too bad I didn't bother with dessert though!.!.!. but I have homemade blueberry pie leftover in the frig and some ice cream in the freezer!. How about a cobbler for dessert!? With a scoop of ice cream on top!? Yum! Wait - skip dessert - you made banana bread!. Make the banana bread the base for a sundae with some hot fudge on top!.Www@FoodAQ@Com
I was going to say fruit salad made with a plain yogurt/honey dressing, but I must have the homemade peach ice cream!.!.!.I'll be right over!. "I'll bring the fruit salad"!.!.!.you are a good cook!
One more idea is halfway thro cooking, quarter several onions and simmer them in water until tender!. Drain, add sage to the onions and stir that real nice, then take roast outta the pan, make the onions into a mound where the roast sat, and then put the roast back on top of the onions and finish cooking it!.Www@FoodAQ@Com
One more idea is halfway thro cooking, quarter several onions and simmer them in water until tender!. Drain, add sage to the onions and stir that real nice, then take roast outta the pan, make the onions into a mound where the roast sat, and then put the roast back on top of the onions and finish cooking it!.Www@FoodAQ@Com
If you make the peach ice cream (save me some Im coming from NY) put that on your baked pears!. Im more of a savory person so I wouldn't want to just guess at a sweet dish!. Thanks for the invite!. You sound like a real cool guy!. You could make a cobbler!?!?!?Www@FoodAQ@Com
you're missing a starch, if you want with your pork and veggies (by the way, sounds wonderful!.), and make a cobbler with all the fruit, and a dolop of peach ice cream on the top, you can invite me, sounds greeeeaaaattttt!!!!!Www@FoodAQ@Com
a starch - how about roasting some diced red potatoes in the oven!. add chopped garlic, rosemary, salt/pepper and olive oil!. You can roast with the pork - takes about 40 min at around 325!.Www@FoodAQ@Com
How about baked apples/pears with brown sugar and cinnamon with just a dab of butter!?Www@FoodAQ@Com
Noodles might work - perhaps a cold pasta salad with sun dried tomatoes or asparagus and sliced water chestnuts!.Www@FoodAQ@Com
What time are you serving dinner!? That sounds fantastic!.
Add a dinner role, and you are set!.Www@FoodAQ@Com
Add a dinner role, and you are set!.Www@FoodAQ@Com
I can't touch homemade peach ice cream for the dessert!. That is one of my favs man!. Maybe some peach pie to go under it!. MMm!. As for the pork, since you have a sweet tooth, I will give you my favorite pork recipe!. Your tooth will thank me!.
Ingredients!.
Sugar- 2/3 cup
Red Wine!. (Spanish) (Antano Tempranillo)- 1 cup
Raspberry Preserves!. Organic!.- 4-6 OZ!.
Balsamic Vinegar- TT
Salt- 1 pinch
Combine sugar and wine in a sauce pot over medium heat!. Let the wine almost completely dissolve the sugar!. Add the preserves and stir until thick and smooth!. Finish the sauce with no more than 1 OZ!. of BV!. Then the salt!. Taste and stir frequently as you progress!. It is important to keep the ratio correct!.
Sear pork, cover in sauce and finish in the oven at 350 for 5-7 minutes!. Serve with a slice of kiwi as a garnish!.Www@FoodAQ@Com
Ingredients!.
Sugar- 2/3 cup
Red Wine!. (Spanish) (Antano Tempranillo)- 1 cup
Raspberry Preserves!. Organic!.- 4-6 OZ!.
Balsamic Vinegar- TT
Salt- 1 pinch
Combine sugar and wine in a sauce pot over medium heat!. Let the wine almost completely dissolve the sugar!. Add the preserves and stir until thick and smooth!. Finish the sauce with no more than 1 OZ!. of BV!. Then the salt!. Taste and stir frequently as you progress!. It is important to keep the ratio correct!.
Sear pork, cover in sauce and finish in the oven at 350 for 5-7 minutes!. Serve with a slice of kiwi as a garnish!.Www@FoodAQ@Com