Need gas BBQ expert for rotisserie help!?!


Question: Need gas BBQ expert for rotisserie help!!?
I'm going to be using my gas BBQ's electric rotisserie attachement for the first time to cook a huge pork tenderloin, probably 8lbs!. How long do I cook it for per pound!? What temperature, high, medium or low!? I want it to be really juicy!Www@FoodAQ@Com

Answers:
20 min per pound on medium heat!.
season it with salt pepper garlic olive oil and a touch of oregano its really goodWww@FoodAQ@Com
I do only about 2 lbs!., takes less than an hour!.!.!.keep a meat probe handy, probably 1 1/2 to 1 3/4 hrs!. on a med flame!.Www@FoodAQ@Com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources