Cookies recipe?!
Does anyone have a basic - simple chocolate chip cookie recipie that i could make in under 2 hours!?
thanks in advance :)Www@FoodAQ@Com
thanks in advance :)Www@FoodAQ@Com
Answers:
You just can't go wrong with the original!
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
--------------------------------------!.!.!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl!. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown!. Let stand for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: PREPARE dough as above!. Spread into greased 15"x10" jelly-roll pan!. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each!. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes!.Www@FoodAQ@Com
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
--------------------------------------!.!.!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl!. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture!. Stir in morsels and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown!. Let stand for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION: PREPARE dough as above!. Spread into greased 15"x10" jelly-roll pan!. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!.
FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each!. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes!.Www@FoodAQ@Com
You have to work fast with this recipe!.
Chocolate Peanut-Butter No Bake Cookies
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk!. Let boil for 1 minute then add peanut butter, vanilla and oatmeal!. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened!.Www@FoodAQ@Com
Chocolate Peanut-Butter No Bake Cookies
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk!. Let boil for 1 minute then add peanut butter, vanilla and oatmeal!. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened!.Www@FoodAQ@Com
Ingredients
350g/12?oz unsifted flour
1 tsp baking soda
1 tsp salt
225g/8oz butter
175g/6?oz caster sugar
175g/6?oz soft brown sugar
1 tsp vanilla extract
2 eggs
350g/12?oz dark chocolate, crumbled
Method
1!. Preheat the oven to 190C/375F/Gas 5!.
2!. In a bowl, combine the flour, baking soda and salt!.
3!. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy!. Beat in the eggs!. Gradually beat in the flour mixture!. Stir in the chocolate!.
4!. Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter!. Wrap them in cling film and transfer to the refrigerator until ready to use!.
5!. When you are ready to bake the cookies, simply cut the log into slices 2cm/?in thick and lay on a baking tray, widely spaced apart!. Bake for 9-11 minutes!.
6!. Serve!.Www@FoodAQ@Com
350g/12?oz unsifted flour
1 tsp baking soda
1 tsp salt
225g/8oz butter
175g/6?oz caster sugar
175g/6?oz soft brown sugar
1 tsp vanilla extract
2 eggs
350g/12?oz dark chocolate, crumbled
Method
1!. Preheat the oven to 190C/375F/Gas 5!.
2!. In a bowl, combine the flour, baking soda and salt!.
3!. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy!. Beat in the eggs!. Gradually beat in the flour mixture!. Stir in the chocolate!.
4!. Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter!. Wrap them in cling film and transfer to the refrigerator until ready to use!.
5!. When you are ready to bake the cookies, simply cut the log into slices 2cm/?in thick and lay on a baking tray, widely spaced apart!. Bake for 9-11 minutes!.
6!. Serve!.Www@FoodAQ@Com
Hi, im a childminder and for quick cookies i use 4 cups of all purpose flour, 4 cups of sugar/ or caster sugar,
coca powder 1 1/3 cup or half of bag of choc chips,
2 teaspoons of baking powder 1 teaspoon of salt 1/12 of margrine or butter, mix all contents together in a large bowl with a electric mixer, store in fridge if cooking later or, roll and shape and put in oven on a grease proof tray for 15 mins on about 170-180 deg untill lightly brown, you can also add vanilla flavouring for extra flavour!.!. good luck!.xWww@FoodAQ@Com
coca powder 1 1/3 cup or half of bag of choc chips,
2 teaspoons of baking powder 1 teaspoon of salt 1/12 of margrine or butter, mix all contents together in a large bowl with a electric mixer, store in fridge if cooking later or, roll and shape and put in oven on a grease proof tray for 15 mins on about 170-180 deg untill lightly brown, you can also add vanilla flavouring for extra flavour!.!. good luck!.xWww@FoodAQ@Com
Hello Sarah,
Here is link to my favorite chocolate chip cookie recipe!. It is a thin, chewy, buttery cookie loaded with chocolate chips!.
http://www!.the-chocolate-spot!.com/chocol!.!.!.
Good Luck!
I hope this helps!
GeneseeWww@FoodAQ@Com
Here is link to my favorite chocolate chip cookie recipe!. It is a thin, chewy, buttery cookie loaded with chocolate chips!.
http://www!.the-chocolate-spot!.com/chocol!.!.!.
Good Luck!
I hope this helps!
GeneseeWww@FoodAQ@Com
toll house cookies!!:
http://www!.verybestbaking!.com/recipes/de!.!.!. you cant beat this cookies!!1 and if u want to keep them soft and moist for over days!.!. put them in a ziploc container and put bread over top of them and cover the container!. it works trust me!.!.Www@FoodAQ@Com
http://www!.verybestbaking!.com/recipes/de!.!.!. you cant beat this cookies!!1 and if u want to keep them soft and moist for over days!.!. put them in a ziploc container and put bread over top of them and cover the container!. it works trust me!.!.Www@FoodAQ@Com
You can't get much better than the recipe on the back of the bag!. If you are not using the "real" Nestle's Chocolate chips, go to http://www!.verybestbaking!.com your recipe awaits!.
Happy bakingWww@FoodAQ@Com
Happy bakingWww@FoodAQ@Com
here are the hands down, best chocolate chips cookies:
http://allrecipes!.com/Recipe/Best-Big-Fa!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Best-Big-Fa!.!.!.Www@FoodAQ@Com
i used the one on the back of the choc chips bag and they rockWww@FoodAQ@Com