ICING Plz Help?!
i don't have vanilla, will you give me a recipe for icing(powdered sugar and milk!?) THANKSWww@FoodAQ@Com
Answers:
Not sure if you want icing or frosting, but here are vanilla-free recipes for both!.
Icing:
2 large egg whites
2 teaspoons fresh lemon juice
3 cups confectioner's sugar
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In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice!. Add the sifted powdered sugar and beat on low speed until combined and smooth!. The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air!. Cover with plastic wrap when not in use!.
Frosting:
2 sticks unsalted butter
6 cups confectioner’s sugar
1/2 cup whole milk
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Soften or melt the butter!. Combine with milk in a large mixing bowl!. Gradually add the sugar, stirring in about 1/2 cup at a time!. As the mixture starts to thicken, switch from a spoon to an electric mixer on low speed!. Continue to add sugar until frosting is desired consistency!.Www@FoodAQ@Com
Icing:
2 large egg whites
2 teaspoons fresh lemon juice
3 cups confectioner's sugar
-------
In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice!. Add the sifted powdered sugar and beat on low speed until combined and smooth!. The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air!. Cover with plastic wrap when not in use!.
Frosting:
2 sticks unsalted butter
6 cups confectioner’s sugar
1/2 cup whole milk
------
Soften or melt the butter!. Combine with milk in a large mixing bowl!. Gradually add the sugar, stirring in about 1/2 cup at a time!. As the mixture starts to thicken, switch from a spoon to an electric mixer on low speed!. Continue to add sugar until frosting is desired consistency!.Www@FoodAQ@Com
Peanut Butter Glaze ---
INGREDIENTS
4 teaspoons water
2/3 cup powdered sugar
1 tablespoon creamy peanut butter
DIRECTIONS
Stir together the water, sugar, and peanut butter until smooth!.
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FROSTING:
1 1/2 cups sugar
1/4 cup water
3 egg whites
1 cup confectioners' sugar
In a saucepan, combine sugar and water!. Cook and stir over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage)!. In a mixing bowl, beat egg whites until stiff peaks form!. Gradually add sugar syrup, beating until stiff!. Beat in confectioners' sugar!.Www@FoodAQ@Com
INGREDIENTS
4 teaspoons water
2/3 cup powdered sugar
1 tablespoon creamy peanut butter
DIRECTIONS
Stir together the water, sugar, and peanut butter until smooth!.
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FROSTING:
1 1/2 cups sugar
1/4 cup water
3 egg whites
1 cup confectioners' sugar
In a saucepan, combine sugar and water!. Cook and stir over medium heat until a candy thermometer reads 240 degrees F (soft-ball stage)!. In a mixing bowl, beat egg whites until stiff peaks form!. Gradually add sugar syrup, beating until stiff!. Beat in confectioners' sugar!.Www@FoodAQ@Com
look on the box of powdered sugar they give you one! i thinks its water but you can use juice if you want a different flavorWww@FoodAQ@Com