What is the cranberry orange scone recipe from Starbucks?!
i can't find it ANYWHERE and the internet wont tell me!. help!Www@FoodAQ@Com
Answers:
Ingredients
4 cups all-purpose flour, plus
1/4 cup all-purpose flour
1/4 cup sugar, plus
additional sugar, for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 lb cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
EGG WASH
1 egg, beaten with
2 tablespoons water or milk
GLAZE
1/2 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
4 teaspoons freshly squeezed orange juice
Directions
1Preheat the oven to 400 degrees F!.
2In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest!. Add the cold butter and mix at the lowest speed until the butter is the size of peas!. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture!. Mix until just blended!. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended!.
3Dump the dough onto a well-floured surface and knead it into a ball!. Flour your hands and a rolling pin and roll the dough 3/4-inch thick!. You should see small bits of butter in the dough!. Keep moving the dough on the floured board so it doesn't stick!. Flour a 3-inch round plain or fluted cutter and cut circles of dough!. Place the scones on a baking pan lined with parchment paper!. Collect the scraps neatly, roll them out, and cut more circles!.
4Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked!. The scones will be firm to the touch!. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the sconesWww@FoodAQ@Com
4 cups all-purpose flour, plus
1/4 cup all-purpose flour
1/4 cup sugar, plus
additional sugar, for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 lb cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
EGG WASH
1 egg, beaten with
2 tablespoons water or milk
GLAZE
1/2 cup confectioners' sugar, plus
2 tablespoons confectioners' sugar
4 teaspoons freshly squeezed orange juice
Directions
1Preheat the oven to 400 degrees F!.
2In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest!. Add the cold butter and mix at the lowest speed until the butter is the size of peas!. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture!. Mix until just blended!. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended!.
3Dump the dough onto a well-floured surface and knead it into a ball!. Flour your hands and a rolling pin and roll the dough 3/4-inch thick!. You should see small bits of butter in the dough!. Keep moving the dough on the floured board so it doesn't stick!. Flour a 3-inch round plain or fluted cutter and cut circles of dough!. Place the scones on a baking pan lined with parchment paper!. Collect the scraps neatly, roll them out, and cut more circles!.
4Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked!. The scones will be firm to the touch!. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the sconesWww@FoodAQ@Com
Cranberry Bliss Bars -- ala Starbucks
(15 servings) Printable Version
For Cake Base:
2 sticks margarine (or butter if you want to indulge) -- softened
1 and 1/4 cups brown sugar-- packed
3 large eggs
1 teaspoon ground ginger
1 teaspoon vanilla
1/4 teaspoon salt
1 and 1/2 cups flour
1/4 cup minced dried cranberries
1/4 cup Lindt or Perugina or other quality white chocolate -- coarsely chopped
1/4 cup minced candied ginger
For Frosting:
4 ounce cream cheese -- softened
1 and 1/2 cups powdered sugar
2 Tablespoons butter -- softened
1 teaspoon vanilla
For Garnish:
2 Tablespoons minced dried cranberries
1/3 cup white chocolate chips (e!.g!. Ghiradelli or Guittard) -- melted
Preheat oven to 350 and lightly grease a 9x13 pan!.
Beat butter and sugar together for the cake base, and add eggs/vanilla beating until fluffy!. Sift together flour, ginger, and salt and then add to the butter/sugar mixture beating well!. Fold in the cranberries, chocolate and ginger!. Spread thick batter in pan and bake for about 20 to 25 minutes or until light golden!.
When cake is cooled, mix all frosting ingredients together and spread a thin layer over the cake!. Immediately sprinkle with the minced cranberries!. Then use a cake decorating bag of melted white chocolate with a tiny decorating tip (like the size used for writing on cakes) and drizzle the chocolate over the cake!.
Cut this into bars immediately because the white chocolate hardens pretty fast and makes cake cutting messy!.Www@FoodAQ@Com
(15 servings) Printable Version
For Cake Base:
2 sticks margarine (or butter if you want to indulge) -- softened
1 and 1/4 cups brown sugar-- packed
3 large eggs
1 teaspoon ground ginger
1 teaspoon vanilla
1/4 teaspoon salt
1 and 1/2 cups flour
1/4 cup minced dried cranberries
1/4 cup Lindt or Perugina or other quality white chocolate -- coarsely chopped
1/4 cup minced candied ginger
For Frosting:
4 ounce cream cheese -- softened
1 and 1/2 cups powdered sugar
2 Tablespoons butter -- softened
1 teaspoon vanilla
For Garnish:
2 Tablespoons minced dried cranberries
1/3 cup white chocolate chips (e!.g!. Ghiradelli or Guittard) -- melted
Preheat oven to 350 and lightly grease a 9x13 pan!.
Beat butter and sugar together for the cake base, and add eggs/vanilla beating until fluffy!. Sift together flour, ginger, and salt and then add to the butter/sugar mixture beating well!. Fold in the cranberries, chocolate and ginger!. Spread thick batter in pan and bake for about 20 to 25 minutes or until light golden!.
When cake is cooled, mix all frosting ingredients together and spread a thin layer over the cake!. Immediately sprinkle with the minced cranberries!. Then use a cake decorating bag of melted white chocolate with a tiny decorating tip (like the size used for writing on cakes) and drizzle the chocolate over the cake!.
Cut this into bars immediately because the white chocolate hardens pretty fast and makes cake cutting messy!.Www@FoodAQ@Com
4 egg
2 cup of flour
1 cup milk
stir togetherWww@FoodAQ@Com
2 cup of flour
1 cup milk
stir togetherWww@FoodAQ@Com
ask the people who work at starbucks or get a job thereWww@FoodAQ@Com
http://www!.recipezaar!.com/27910Www@FoodAQ@Com