A good recipe or idea for steak on the grill?!
I need a good recipe or idea for steak on the grill!. Something that you like!.!.!.weather it be some kind of barbeque or seasonings, stuff like that!. I hate just throwing it on the grill and eating it plain!.
Thank youWww@FoodAQ@Com
Thank youWww@FoodAQ@Com
Answers:
After tenderizing, I do Jack Daniels and A1 with a lil creole for a marinade!. Let that sit for about 30 min!.
Pour the left over marinade on the steak as you grill, to bring the flames up, gives you a nice "crust" on the steak!. Cook to medium!. Enjoy!.
If you wana skip the JD; Worcestershire, A1 and Creole make a great flavored marinade!.Www@FoodAQ@Com
Pour the left over marinade on the steak as you grill, to bring the flames up, gives you a nice "crust" on the steak!. Cook to medium!. Enjoy!.
If you wana skip the JD; Worcestershire, A1 and Creole make a great flavored marinade!.Www@FoodAQ@Com
Spicy Flank Steak
If you love spicy food, you'll love this Asian style flank steak!. If you're not too keen on the spice, you can always omit the red pepper flakes and reduce the amount of chili oil the recipe calls for!.
Prep Time: 13 minutes
Cook Time: 12 minutes
Ingredients:
2 pounds flank steak
1/3 cup red wine, preferably dry
1/4 cup olive oil
2 tablespoons fresh lime juice
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon lime zest
1 tablespoon brown sugar
1 tablespoon fresh cilantro, chopped
1 teaspoon red pepper flakes, optional
Preparation:
Place flank steak in a shallow glass dish!. Combine remaining ingredients and pour onto steak!. Cover dish and allow to marinate in refrigerator for 2-8 hours!. Preheat grill for medium heat!. Remove meat from dish, reserving marinade!. Place steak onto grill and brush liberally with marinade!. Cook for 5 minutes, turn, brush with marinade again and cook for additional 5-7 minutes!. Remove from heat and serve!.
All the best :)Www@FoodAQ@Com
If you love spicy food, you'll love this Asian style flank steak!. If you're not too keen on the spice, you can always omit the red pepper flakes and reduce the amount of chili oil the recipe calls for!.
Prep Time: 13 minutes
Cook Time: 12 minutes
Ingredients:
2 pounds flank steak
1/3 cup red wine, preferably dry
1/4 cup olive oil
2 tablespoons fresh lime juice
2 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon lime zest
1 tablespoon brown sugar
1 tablespoon fresh cilantro, chopped
1 teaspoon red pepper flakes, optional
Preparation:
Place flank steak in a shallow glass dish!. Combine remaining ingredients and pour onto steak!. Cover dish and allow to marinate in refrigerator for 2-8 hours!. Preheat grill for medium heat!. Remove meat from dish, reserving marinade!. Place steak onto grill and brush liberally with marinade!. Cook for 5 minutes, turn, brush with marinade again and cook for additional 5-7 minutes!. Remove from heat and serve!.
All the best :)Www@FoodAQ@Com
This is a wonderful steak recipe!. My buddy is a "steak purist" and "poo poo'd " the idea, UNTIL HE TASTED IT!.!.
To me Ribeye is the Only Steak in the world!.
Start a basic brown gravy!. Use package gravy and if you want !.!.!.!. kick it up a notch with,,a little bit of (bouquet browning and seasoning sauce!.!.'just a little') (some fresh mushrooms'cooked down in the gravy) and prepare to cook the steak, get your coals ready before the gravy, especially if you have some 'help'!. OK here is the 'wonderful secret'!.
GOAT CHEESE!. Yes, it is a sharp clean flavor!. no aftertaste and not over bearing like a "blue cheese' would be!.
Crumble the goat cheese over your perfectly cooked Ribeye, Cover with the brown gravy and YOU WILL BE IN HEAVEN!.!.!. it is sooo simple and sooo wonderful!. Give it a try!. You will want to KISS ME!.
EnjoyWww@FoodAQ@Com
To me Ribeye is the Only Steak in the world!.
Start a basic brown gravy!. Use package gravy and if you want !.!.!.!. kick it up a notch with,,a little bit of (bouquet browning and seasoning sauce!.!.'just a little') (some fresh mushrooms'cooked down in the gravy) and prepare to cook the steak, get your coals ready before the gravy, especially if you have some 'help'!. OK here is the 'wonderful secret'!.
GOAT CHEESE!. Yes, it is a sharp clean flavor!. no aftertaste and not over bearing like a "blue cheese' would be!.
Crumble the goat cheese over your perfectly cooked Ribeye, Cover with the brown gravy and YOU WILL BE IN HEAVEN!.!.!. it is sooo simple and sooo wonderful!. Give it a try!. You will want to KISS ME!.
EnjoyWww@FoodAQ@Com
make slits in the steak and put chopped garlic in the slits, them a good sprinkling of cracked black pepper, and salt and some chilli powder a little bit of brown sugar, throw in the pan splash some worcestershire sauce and sear for 1-2 mins each on each side!!
then have on an sandwitch with mayo and salad!
voila :)Www@FoodAQ@Com
then have on an sandwitch with mayo and salad!
voila :)Www@FoodAQ@Com
All of those recipes sound great! My husband is a butcher and we try all sorts of marinades, both the tried-and-true and the experimental!. One of our favorites is the Bloody Mary marinade!. Yep, a real Blood Mary cocktail, including the vodka!Www@FoodAQ@Com
we marinate steaks in kraft zesty italian dressing for at least 8 hrs!. then bbq it!. hub uses kraft bbq sauce on his-I like mine without!.
while he is bbqing, I fry up green pepper, onion & mushrooms to serve on top of the steaks!. mmmmmmmWww@FoodAQ@Com
while he is bbqing, I fry up green pepper, onion & mushrooms to serve on top of the steaks!. mmmmmmmWww@FoodAQ@Com
Try a marinade, you can find bottles of marinades by the bbq sauce at the grocery store, they have lots of different flavors!.Www@FoodAQ@Com
season w/ S&P, grill on both sides to degree of doneness, then top w/ blue cheese crumbles w hile hot!.Www@FoodAQ@Com
salt and pepper and when half cooked, squeeze a lime over it!. Oh yum!.Www@FoodAQ@Com