How do i find recipe for fancy h'ordorve?!
Answers:
OYSTER CRACKER HORDERVE
1 1/2 bags oyster crackers
2/3 c!. butter popcorn oil
1/2 tsp!. lemon pepper
1/2 tsp!. dill weed
1/2 tsp!. garlic powder
1 pkg!. Hidden Valley orginal mix salad dressing
Mix together with oil and add to crackers!. Mix, put into jelly roll pan!. Bake in oven at 200 degrees for 1 hour!. Stir after 1/2 hour!.
smoked salmon with cognac caraway mayonnaise and toasted french bread
Ingredients
1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread
PreparationWith a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac!.
Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges!. Serve salmon, sliced thin, with mayonnaise and French bread!.Www@FoodAQ@Com
1 1/2 bags oyster crackers
2/3 c!. butter popcorn oil
1/2 tsp!. lemon pepper
1/2 tsp!. dill weed
1/2 tsp!. garlic powder
1 pkg!. Hidden Valley orginal mix salad dressing
Mix together with oil and add to crackers!. Mix, put into jelly roll pan!. Bake in oven at 200 degrees for 1 hour!. Stir after 1/2 hour!.
smoked salmon with cognac caraway mayonnaise and toasted french bread
Ingredients
1 teaspoon caraway seeds
1/2 cup mayonnaise
3 tablespoons sour cream
1 tablespoon chopped fresh dill
2 teaspoons Cognac
a side of smoked salmon (about 2 pounds)
Garnish: fresh dill sprigs and lemon wedges
Accompaniment: toasted French bread
PreparationWith a mortar and pestle or in an electric spice grinder grind caraway seeds fine and in a small bowl stir together with mayonnaise, sour cream, dill, and Cognac!.
Arrange salmon on a cutting board or platter and garnish with dill sprigs and lemon wedges!. Serve salmon, sliced thin, with mayonnaise and French bread!.Www@FoodAQ@Com
Crab Stuffed Mushrooms
| 55 min | 30 min prep
Ingredients
1/4 cup olive oil or melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese
Directions
1Spray a 9" x 12" glass baking dish with cooking spray!.
2Use an additional baking dish if needed!.
3Drizzle olive oil or butter in the bottom of the baking dish!.
4Wipe mushrooms with a damp paper towel to clean!.
5Remove stems, set aside caps and chop stems to add to filling!.
6In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt!.
7Mix well and then stir in egg and mayonnaise!.
8Use a small cookie scoop to mound filling onto each mushroom cap!.
9Melt butter and mix in garlic salt and drizzle over the filled mushrooms!.
10Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom!. Note: For softer, melted cheese, you may want to use mozarella cheese or brick cheese for the topping!.
11Bake for 20 to 25 minutes at 425°!.
12Best served hot!.
13Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time)!.Www@FoodAQ@Com
| 55 min | 30 min prep
Ingredients
1/4 cup olive oil or melted butter
24 large white mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese
Directions
1Spray a 9" x 12" glass baking dish with cooking spray!.
2Use an additional baking dish if needed!.
3Drizzle olive oil or butter in the bottom of the baking dish!.
4Wipe mushrooms with a damp paper towel to clean!.
5Remove stems, set aside caps and chop stems to add to filling!.
6In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt!.
7Mix well and then stir in egg and mayonnaise!.
8Use a small cookie scoop to mound filling onto each mushroom cap!.
9Melt butter and mix in garlic salt and drizzle over the filled mushrooms!.
10Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom!. Note: For softer, melted cheese, you may want to use mozarella cheese or brick cheese for the topping!.
11Bake for 20 to 25 minutes at 425°!.
12Best served hot!.
13Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time)!.Www@FoodAQ@Com