Willing to cut this recipe in half?!
2 Egg whites
1/3 cup Granulated sugar
1/8 tsp Cream of tartar
5 tbsp Water
1 ds Salt
1 tsp Vanilla
Now what would half of that be!. EXACTLY!.
I appreciate it!. Thanks!.Www@FoodAQ@Com
1/3 cup Granulated sugar
1/8 tsp Cream of tartar
5 tbsp Water
1 ds Salt
1 tsp Vanilla
Now what would half of that be!. EXACTLY!.
I appreciate it!. Thanks!.Www@FoodAQ@Com
Answers:
1 egg white (1 + 1 = 2)
1/6 cup granulated sugar (1/6 + 1/6 = 2/6 = 1/3)
1/16 yeaspoon cream of tartar ( 1/16 + 1/16 = 2/16 = 1/8)
2 1/2 tablespoons water (2 1/2 + 2 1/2 = 5)
a few crystals of salt (a dash isn't much more than this)
1/2 teaspoon of vanilla (1/2 + 1/2 = 1)
Hope this helps!Www@FoodAQ@Com
1/6 cup granulated sugar (1/6 + 1/6 = 2/6 = 1/3)
1/16 yeaspoon cream of tartar ( 1/16 + 1/16 = 2/16 = 1/8)
2 1/2 tablespoons water (2 1/2 + 2 1/2 = 5)
a few crystals of salt (a dash isn't much more than this)
1/2 teaspoon of vanilla (1/2 + 1/2 = 1)
Hope this helps!Www@FoodAQ@Com
1 egg white
1/6 cup granulated sugar
1/16 cream of tartar
2!.5 tbsp water
!.5 ds salt
!.5 tsp vanilla
cooking for one person!?!?!?Www@FoodAQ@Com
1/6 cup granulated sugar
1/16 cream of tartar
2!.5 tbsp water
!.5 ds salt
!.5 tsp vanilla
cooking for one person!?!?!?Www@FoodAQ@Com
1 egg white
1/6 cup granulated sugar
1/16 tsp cream of tartar
2 1/2 tbsp water
1/2 ds salt
1/2 tsp vanilla
Just one question:
- Why!?Www@FoodAQ@Com
1/6 cup granulated sugar
1/16 tsp cream of tartar
2 1/2 tbsp water
1/2 ds salt
1/2 tsp vanilla
Just one question:
- Why!?Www@FoodAQ@Com
1 egg white
1/6 cup granulated sugar
1/16 cream of tartar
2!.5 tbsp water
!.5 ds salt
!.5 tsp vanilla
wow!. i just did that simple math in my head!.!.!.!.!. oohhh that was hard!. not!Www@FoodAQ@Com
1/6 cup granulated sugar
1/16 cream of tartar
2!.5 tbsp water
!.5 ds salt
!.5 tsp vanilla
wow!. i just did that simple math in my head!.!.!.!.!. oohhh that was hard!. not!Www@FoodAQ@Com
1 egg white
1/6 cup sugar
1/16 tsp cream of tartar
2!.5 Tbsp water
1/2 ds salt
1/2 tsp vanillaWww@FoodAQ@Com
1/6 cup sugar
1/16 tsp cream of tartar
2!.5 Tbsp water
1/2 ds salt
1/2 tsp vanillaWww@FoodAQ@Com