What can a teen make for dinner to please her parents?!
Whats a simple, yet sophisticated recipe that I can make to please my parents!?
I have a very limited knowledge on cooking and I've done very little before!. But I'm willing to try and make anything!. Parents, what would you like your children to make for you!?
I've baked them a cake already, I just need to the main meal to sort out!.
There's no special reason for me doing this; I just feel like I should treat them as they cook for me all the time, so I want to give them something back!.
Help!!!?Www@FoodAQ@Com
I have a very limited knowledge on cooking and I've done very little before!. But I'm willing to try and make anything!. Parents, what would you like your children to make for you!?
I've baked them a cake already, I just need to the main meal to sort out!.
There's no special reason for me doing this; I just feel like I should treat them as they cook for me all the time, so I want to give them something back!.
Help!!!?Www@FoodAQ@Com
Answers:
What a fabulous thing for you to do for your parents Katie!. And you are learning to cook this way as well so when you are on your own you will not need to live on fast foods!. I would suggest a pasta dish, salad and garlic bread!. Linguine with clam sauce is easy yet seems so extravagant!.
Linguine With Clam Sauce
1 (6!.5 ounce) can minced clams, with juice
2 tablespoons butter
1/4 cup olive oil
1/4 teaspoon minced garlic
1-1/2 teaspoons dried parsley
ground black pepper to taste
1 teaspoon dried basil
8oz (or 1/2) package linguini pasta
DIRECTIONS
Cook pasta according to package directions!.
Meanwhile prepare the sauce!. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan!. Place over medium heat until boiling!. Serve warm over pasta!.
The salad is easy romaine lettuce, tomatoes!. A bottled Italian dressing I am sure you already have!.
For the garlic bread buy a loaf of french bread split it in half length way, spread it with melted butter that you have chopped up garlic into top with Parmesan cheese and broil till cheese melts and is lightly browned this you have to keep a close eye on it goes from beautiful to burned in about 30 seconds!.
What ever you make Katie have fun with it!. Cooking is fun to do when you go in with that attitude!.
SarahWww@FoodAQ@Com
Linguine With Clam Sauce
1 (6!.5 ounce) can minced clams, with juice
2 tablespoons butter
1/4 cup olive oil
1/4 teaspoon minced garlic
1-1/2 teaspoons dried parsley
ground black pepper to taste
1 teaspoon dried basil
8oz (or 1/2) package linguini pasta
DIRECTIONS
Cook pasta according to package directions!.
Meanwhile prepare the sauce!. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan!. Place over medium heat until boiling!. Serve warm over pasta!.
The salad is easy romaine lettuce, tomatoes!. A bottled Italian dressing I am sure you already have!.
For the garlic bread buy a loaf of french bread split it in half length way, spread it with melted butter that you have chopped up garlic into top with Parmesan cheese and broil till cheese melts and is lightly browned this you have to keep a close eye on it goes from beautiful to burned in about 30 seconds!.
What ever you make Katie have fun with it!. Cooking is fun to do when you go in with that attitude!.
SarahWww@FoodAQ@Com
Here is a recipe that is very easy take bonless skinless chicken and cook in a skillet with a little oil cook about 4 minutes per side on med!. then cut up one onion and add that to it then add 1 cup of chicken broth to that and let cook about 3 minutes then add one jar of spagetti sauce turn to low and cover and let simmer till chicken is done in the mean time make some spagetti follow directions on box and serve the chicken and sauce over the pasta and make a salad and some Italian breadWww@FoodAQ@Com
Make a salad to begin with, cook some pasta then you can add if you have it - peas, carrots, onions, chicken, shrimp and instead of spaghetti sauce add butter as much as you like until you get the taste that you will make you go - yummy!
Try it and don't forget a little salt and pepper!.Www@FoodAQ@Com
Try it and don't forget a little salt and pepper!.Www@FoodAQ@Com
******Beef Stroganoff Casserole
Ingredients
1 lb!. Ground beef
1 can Cream of mushroom soup; condensed
8 oz!. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz!. Egg noodles
Directions
Cook egg noodles according to directions and set aside!. Cook ground beef until it is no longer pink!. Drain off grease!. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through!.
Serve with a vegetable dish and salad!.Www@FoodAQ@Com
Ingredients
1 lb!. Ground beef
1 can Cream of mushroom soup; condensed
8 oz!. Sour cream
1 can (small) black olives; sliced
1 can (small) mushroom stems and pieces
12 oz!. Egg noodles
Directions
Cook egg noodles according to directions and set aside!. Cook ground beef until it is no longer pink!. Drain off grease!. Add soup, sour cream, olives, mushrooms, and noodles and cook until heated through!.
Serve with a vegetable dish and salad!.Www@FoodAQ@Com
Terriakii (sp) chicken (this should be easy enough )
Put whatever kind of chicken you like in the crockpot!.
Add a bottle of terriakkii sauce!.
Add a can of pineapple chunks
add a dash of nutmeg!.
Turn on high for 4-5 hours!.
It is so yummy! It give a nice sweet flavor that makes your tasetbuds dance!.Www@FoodAQ@Com
Put whatever kind of chicken you like in the crockpot!.
Add a bottle of terriakkii sauce!.
Add a can of pineapple chunks
add a dash of nutmeg!.
Turn on high for 4-5 hours!.
It is so yummy! It give a nice sweet flavor that makes your tasetbuds dance!.Www@FoodAQ@Com
Go to allrecipes!.com I find this site very helpful when nI want to try something new!. Every thing I have made from this site has been great and my kids like it to!. Look up shepards pie and read the reviews they give you some tips!. All I know is its become a family favorite!. First time I made it, I nailed it and its my husband loves it!. ie!. no left overs!.Www@FoodAQ@Com
As a teen myself that loves to cook I say if you are a beginner
you should just go easy look online at foodnetwork!.com or other cooking websites and know what ur parent's like go to Rachel Ray's link she has great food for fast impressive and cheep!.Www@FoodAQ@Com
you should just go easy look online at foodnetwork!.com or other cooking websites and know what ur parent's like go to Rachel Ray's link she has great food for fast impressive and cheep!.Www@FoodAQ@Com
Spaghetti with a good sauce (Prego) with some garlic bread you have to warm in the oven!. All you have to do is boil the spaghetti for about 10 min and warm up the sauce and presto!.Www@FoodAQ@Com
um make them pasta with sauce or afredo sauce!. Before that serve them appetizers like stuffed mushrooms,salad,or soup!.Www@FoodAQ@Com
I don't know about you, but my dad always loved it when I made grilled cheese sandwiches and tomato soup for him!.Www@FoodAQ@Com
Try something like spaghetti, chili, or cook some burgers on the grill!. I'd really like it if my kids made any of these foods!.Www@FoodAQ@Com
Look up a recipe for Chicken Divan!. Tastes a little "fancier", and it is a breeze to make!. Good luck!Www@FoodAQ@Com
Some pasta and salad!.Www@FoodAQ@Com
A nice salad & pasta would be greatWww@FoodAQ@Com
CEREAL CANDY
Ingredients
* 1-1/2 lbs!. Almond Bark (chocolate or vanilla)
* 4 C!. assorted bite-sized ready-to-eat-cereals
* 1 C!. salted peanuts
* 2 C!. pretzel sticks
* 1/4 C!. butter, melted
* 1/4 tsp!. salt
Directions
1!. Melt Almond Bark in 15 second intervals in microwave!.
2!. Stir until smooth!.
3!. Toss together remaining ingredients in large bowl or pan!.
4!. Pour Almond Bark over cereal mixture; toss to coat!.
5!. Spread mixture on 2 sheets of foil or waxed paper!.
6!. When hard, break into pieces!.Www@FoodAQ@Com
Ingredients
* 1-1/2 lbs!. Almond Bark (chocolate or vanilla)
* 4 C!. assorted bite-sized ready-to-eat-cereals
* 1 C!. salted peanuts
* 2 C!. pretzel sticks
* 1/4 C!. butter, melted
* 1/4 tsp!. salt
Directions
1!. Melt Almond Bark in 15 second intervals in microwave!.
2!. Stir until smooth!.
3!. Toss together remaining ingredients in large bowl or pan!.
4!. Pour Almond Bark over cereal mixture; toss to coat!.
5!. Spread mixture on 2 sheets of foil or waxed paper!.
6!. When hard, break into pieces!.Www@FoodAQ@Com
Baked ziti is simple and sophisticated - I promise!.
1 box of ziti noodles
1 jar of your favorite spaghetti sauce
1 containter of ricotta cheese
1 tsp of italian seasoning
1tsp of salt, 1tsp of pepper
1 package of pre shredded mozerella cheese
Get a large pot and fill with water to boil!. Add a generous amount of salt to the water, and a few tablespoons of olive oil!. Bring to a boil and dump in the box of ziti noodles and cook according to the boxes directions!.
In the meantime, mix the whole container of ricotta cheese with 1 tsp of salt, 1tsp of pepper, and 1tsp of italian seasoning!. If it tastes too bland, add some more salt and pepper!. When the noodles are finished cooking, drain them and dump them into a large casserole dish!. Mix the noodles with the ricotta cheese mixture - make sure to spread it out as evenly as you can throughout the noodles!. Add about a cup of the spaghetti sauce and mix through the noodles as well!. It should look like noodles covered in a pink, lumpy sauce!. Add a few more spoonfulls of sauce to the top, and sprinkle the desired amount of mozerella cheese on top!. Place in the oven at 375 (preheat oven) and bake until the top is melty and golden brown!.
Serve with garlic bread and a salad, and pour your parents a glass of merlot if they have it on hand!. Good stuff, and it takes literally 20 minutes!.Www@FoodAQ@Com
1 box of ziti noodles
1 jar of your favorite spaghetti sauce
1 containter of ricotta cheese
1 tsp of italian seasoning
1tsp of salt, 1tsp of pepper
1 package of pre shredded mozerella cheese
Get a large pot and fill with water to boil!. Add a generous amount of salt to the water, and a few tablespoons of olive oil!. Bring to a boil and dump in the box of ziti noodles and cook according to the boxes directions!.
In the meantime, mix the whole container of ricotta cheese with 1 tsp of salt, 1tsp of pepper, and 1tsp of italian seasoning!. If it tastes too bland, add some more salt and pepper!. When the noodles are finished cooking, drain them and dump them into a large casserole dish!. Mix the noodles with the ricotta cheese mixture - make sure to spread it out as evenly as you can throughout the noodles!. Add about a cup of the spaghetti sauce and mix through the noodles as well!. It should look like noodles covered in a pink, lumpy sauce!. Add a few more spoonfulls of sauce to the top, and sprinkle the desired amount of mozerella cheese on top!. Place in the oven at 375 (preheat oven) and bake until the top is melty and golden brown!.
Serve with garlic bread and a salad, and pour your parents a glass of merlot if they have it on hand!. Good stuff, and it takes literally 20 minutes!.Www@FoodAQ@Com
Hope you like this recipe!?! It's very quick! The first thing to remember when cooking is "be organized!" Read the recipe through before you do anything! Have everything prepped and ready before you start to cook!.
3-5 garlic cloves-chopped (you can use minced garlic, but fresh garlic is always so much better!)
3 tablespoons olive oil
1 pound uncooked cleaned, peeled, deveined shrimp (buy your shrimp already prepped for you)!. Small shrimp works best!. Rinse the shrimp in very cold water and drain very well!. Set on paper towels to blot excess water!.
1/2 cup white wine-chardonnay-ask your parents for this!!
1 cup grape tomatoes-sliced in half
small bunch of fresh basil (fits into your palm)
1 cup of feta cheese-crumbled
2 packages of angle hair pasta
sea salt and fresh ground pepper to taste
Bring 6 quarts of water to boil!. This is for your pasta-but don't cook it yet!!
In a large saute pan on high heat-very quickly saute the chopped garlic and the olive oil until you smell it-it will smell wonderful!. Add the shrimp and saute until the shrimp
just turn pink (2-3 minutes)!. Constantly stir with a spatula when you are sauteing!.
Add the wine and let it cook for another 2-3 minutes!. The wine should be boiling!. Keep stirring!
Add the tomatoes and reduce the heat to medium-low!.
Tear up the basil leaves into small pieces and drop into the sauce!. Add the crumbled feta cheese!. Season with fresh ground pepper and sea salt to taste!. Stir!. Reduce heat to very low!. Do not cover!.
Now, the pasta water has been boiling while you have been cooking your shrimp sauce!. Add a splash or two of olive oil to the water and add the pasta!. Angle hair pasta cooks fast-3+ minutes!. Test your pasta as you cook it-you want it al dente-a bit of a chew/not crunch/ and definitely not mushy!
Drain the pasta and return to the empty pot-add a splash of olive oil and toss to keep pasta separated!.
Divide pasta onto plates and top with the shrimp sauce!.
Serve with a salad and fresh Italian bread!. Delicious! Serves 4-6Www@FoodAQ@Com
3-5 garlic cloves-chopped (you can use minced garlic, but fresh garlic is always so much better!)
3 tablespoons olive oil
1 pound uncooked cleaned, peeled, deveined shrimp (buy your shrimp already prepped for you)!. Small shrimp works best!. Rinse the shrimp in very cold water and drain very well!. Set on paper towels to blot excess water!.
1/2 cup white wine-chardonnay-ask your parents for this!!
1 cup grape tomatoes-sliced in half
small bunch of fresh basil (fits into your palm)
1 cup of feta cheese-crumbled
2 packages of angle hair pasta
sea salt and fresh ground pepper to taste
Bring 6 quarts of water to boil!. This is for your pasta-but don't cook it yet!!
In a large saute pan on high heat-very quickly saute the chopped garlic and the olive oil until you smell it-it will smell wonderful!. Add the shrimp and saute until the shrimp
just turn pink (2-3 minutes)!. Constantly stir with a spatula when you are sauteing!.
Add the wine and let it cook for another 2-3 minutes!. The wine should be boiling!. Keep stirring!
Add the tomatoes and reduce the heat to medium-low!.
Tear up the basil leaves into small pieces and drop into the sauce!. Add the crumbled feta cheese!. Season with fresh ground pepper and sea salt to taste!. Stir!. Reduce heat to very low!. Do not cover!.
Now, the pasta water has been boiling while you have been cooking your shrimp sauce!. Add a splash or two of olive oil to the water and add the pasta!. Angle hair pasta cooks fast-3+ minutes!. Test your pasta as you cook it-you want it al dente-a bit of a chew/not crunch/ and definitely not mushy!
Drain the pasta and return to the empty pot-add a splash of olive oil and toss to keep pasta separated!.
Divide pasta onto plates and top with the shrimp sauce!.
Serve with a salad and fresh Italian bread!. Delicious! Serves 4-6Www@FoodAQ@Com
Try this recipe for Fettuccini Carbonara!. I'm sure they will love it!. :) It tastes great! And it's very easy to make!.
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat!. Saute shallots until softened!. Stir in onion and bacon, and cook until bacon is evenly browned!. Stir in garlic when bacon is about half done!. Remove from heat!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente!. Drain pasta, then return it to the pot!.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan!. Pour the bacon mixture over the pasta, then stir in the cream mixture!. Season with salt and pepper!.
Serves 6!.
Enjoy!
And I think that's very nice of you to do that!.Www@FoodAQ@Com
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, chopped
1 (16 ounce) package fettuccini pasta
3 egg yolks
1/2 cup heavy cream
3/4 cup shredded Parmesan cheese
salt and pepper to taste
Heat olive oil in a large heavy saucepan over medium heat!. Saute shallots until softened!. Stir in onion and bacon, and cook until bacon is evenly browned!. Stir in garlic when bacon is about half done!. Remove from heat!.
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente!. Drain pasta, then return it to the pot!.
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan!. Pour the bacon mixture over the pasta, then stir in the cream mixture!. Season with salt and pepper!.
Serves 6!.
Enjoy!
And I think that's very nice of you to do that!.Www@FoodAQ@Com
Aren't you a sweet potato!?! Your parents must be very proud of you! (PS: they would really love it if you clean up the kitchen afterwards, too, not just cook and leave a mess)
Balsamic Lemon Chicken
1/2 cup olive oil
1/4 cup lemon juice
2 Tbsp!. balsamic vinegar
1 tsp!. lemon zest
1 Tbsp!. dry basil
2 cloves garlic, minced
1/2 tsp!. salt
1/4 tsp!. pepper
4 whole boneless chicken breasts, halved
Mix all ingredients and pour over chicken!. Broil in 9x13” pyrex dish for 15 minutes each side!. Lest rest 10 minutes, slice in strips!.
------------------------
Parmesan Chicken
6 bnls, sknls Chicken Breast
1 cup A/P flour
1 tsp!. kosher salt
? tsp!. freshly ground black pepper
2 extra-large eggs
1 ? cups seasoned dry bread crumbs
? cup freshly grated Parmesan cheese, plus extra for serving
Unsalted butter
Good olive oil
Cut chicken breasts into 1” strips, pat dry w/ paper towels!.
On one dinner plate, combine flour, salt, and pepper!. On a second plate, beat the egg w/ 1 Tbsp!. of water!. On a third plate combine the bread crumbs and parmesan cheese!. Cot the chicken on both sides w/ the flour, then dip into the egg, then into the bread crumbs, pressing lightly!.
Heat 1 Tbsp of butter and 1 Tbsp!. of oil in a large sauté pan on medium-low!. Cook chicken in batches on both sides until cooked through!. Chicken is done when meat is opaque and juices run clear!. Add more butter and oil to cook remaining batches as needed!. Sprinkle more parmesan cheese on top of cooked chicken to serve!.
--Ina Garten, “Barefoot Contessa Family Style” cookbook
--------------------------------
Broccoli & Bow Ties
Kosher Salt
8 cups broccoli florets (about 4 heads)
? lb!. farfale pasta (bow ties), about 4 cups dry
2 Tbsp!. butter
2 Tbsp!. EVOO
1 tsp!. minced garlic
zest of 1 lemon
1 Tbsp!. freshly squeezed lemon juice
? cup toasted pine nuts (pignoli)
freshly grated parmesan cheese, optional
Cook broccoli for 3 minutes in large pot of boiling, salted water!. Remove broccoli with slotted spoon or sieve; place in large bowl and set aside!.
In the same water, cook the bow tie pasta according to package directions, or about 12 minutes!. Drain well and add to the broccoli!.
Meanwhile in a small saute pan, heat the butter and olive oil and cook the garlic and lemon zest over medium-low heat for 1 minute!. Remove from heat, and add 2 tsp!. kosher salt, black pepper, and lemon juice, and stir well!. Pour over the broccoli and pasta!. Toss well, and season to taste!. Sprinkle with pine nuts and parmesan cheese, if desired, and serve!. Serves 6-8
--Ina Garten, "Barefoot Contessa Family Style" cookbook
-----------------------------------
Best Ever Cornbread
1 cup yellow cornmeal
? cup A/P flour
1 tsp!. salt
1 tsp!. baking powder
? tsp!. baking soda
1 cup buttermilk
? cup evaporated milk
? stick of butter, melted
1 egg
Preheat oven to 450oF!. Grease a 9" cast iron skillet and warm it in the oven during preheat!.
Whisk all dry ingredients together in large bowl!. Whisk all wet ingredients together, then add to dry ingredients!. Pour into skillet, and bake for 15 minutes!. Yield: 4-6 servings
--"Deep in the Heart" cookbookWww@FoodAQ@Com
Balsamic Lemon Chicken
1/2 cup olive oil
1/4 cup lemon juice
2 Tbsp!. balsamic vinegar
1 tsp!. lemon zest
1 Tbsp!. dry basil
2 cloves garlic, minced
1/2 tsp!. salt
1/4 tsp!. pepper
4 whole boneless chicken breasts, halved
Mix all ingredients and pour over chicken!. Broil in 9x13” pyrex dish for 15 minutes each side!. Lest rest 10 minutes, slice in strips!.
------------------------
Parmesan Chicken
6 bnls, sknls Chicken Breast
1 cup A/P flour
1 tsp!. kosher salt
? tsp!. freshly ground black pepper
2 extra-large eggs
1 ? cups seasoned dry bread crumbs
? cup freshly grated Parmesan cheese, plus extra for serving
Unsalted butter
Good olive oil
Cut chicken breasts into 1” strips, pat dry w/ paper towels!.
On one dinner plate, combine flour, salt, and pepper!. On a second plate, beat the egg w/ 1 Tbsp!. of water!. On a third plate combine the bread crumbs and parmesan cheese!. Cot the chicken on both sides w/ the flour, then dip into the egg, then into the bread crumbs, pressing lightly!.
Heat 1 Tbsp of butter and 1 Tbsp!. of oil in a large sauté pan on medium-low!. Cook chicken in batches on both sides until cooked through!. Chicken is done when meat is opaque and juices run clear!. Add more butter and oil to cook remaining batches as needed!. Sprinkle more parmesan cheese on top of cooked chicken to serve!.
--Ina Garten, “Barefoot Contessa Family Style” cookbook
--------------------------------
Broccoli & Bow Ties
Kosher Salt
8 cups broccoli florets (about 4 heads)
? lb!. farfale pasta (bow ties), about 4 cups dry
2 Tbsp!. butter
2 Tbsp!. EVOO
1 tsp!. minced garlic
zest of 1 lemon
1 Tbsp!. freshly squeezed lemon juice
? cup toasted pine nuts (pignoli)
freshly grated parmesan cheese, optional
Cook broccoli for 3 minutes in large pot of boiling, salted water!. Remove broccoli with slotted spoon or sieve; place in large bowl and set aside!.
In the same water, cook the bow tie pasta according to package directions, or about 12 minutes!. Drain well and add to the broccoli!.
Meanwhile in a small saute pan, heat the butter and olive oil and cook the garlic and lemon zest over medium-low heat for 1 minute!. Remove from heat, and add 2 tsp!. kosher salt, black pepper, and lemon juice, and stir well!. Pour over the broccoli and pasta!. Toss well, and season to taste!. Sprinkle with pine nuts and parmesan cheese, if desired, and serve!. Serves 6-8
--Ina Garten, "Barefoot Contessa Family Style" cookbook
-----------------------------------
Best Ever Cornbread
1 cup yellow cornmeal
? cup A/P flour
1 tsp!. salt
1 tsp!. baking powder
? tsp!. baking soda
1 cup buttermilk
? cup evaporated milk
? stick of butter, melted
1 egg
Preheat oven to 450oF!. Grease a 9" cast iron skillet and warm it in the oven during preheat!.
Whisk all dry ingredients together in large bowl!. Whisk all wet ingredients together, then add to dry ingredients!. Pour into skillet, and bake for 15 minutes!. Yield: 4-6 servings
--"Deep in the Heart" cookbookWww@FoodAQ@Com
Here are a few E-Z recipes you might want to try!. Good Luck & enjoy!.
COLA CHICKEN
(And more variations of recipe…my preference…wings or ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.
Pork chops…porksteaks!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg (put egg in plastic bag)
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
Hint from pattsywattsy:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Substitute a pound of cooked ground beef…!.gr!.turkey…smkd!. sausage…rename to…!?!?
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add potatoes and carrots…but never got around to it!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
CAKE MIX COOKIES
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe…my preference…wings or ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Try little cocktail wieners/sausages…for appetizers!.
Pork chops…porksteaks!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg (put egg in plastic bag)
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Mushroom Chicken
4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water
Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.
Serve over noodles or rice or dressing!.!.!.!.or!?!?!?
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spred chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
(I’ve not made this one yet)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
Hint from pattsywattsy:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Substitute a pound of cooked ground beef…!.gr!.turkey…smkd!. sausage…rename to…!?!?
POT ROAST
Your choice of beef (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add potatoes and carrots…but never got around to it!.
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
E-Z Cake Recipes
NO EGGS,NO OIL ,NO WATER !.!.!.!.!.!.!.JUST SODA AND MIX!.
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
CAKE MIX COOKIES
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com