Fruit flambe recipe?!
i was watching hells kitchen and they made an exotic fruit flambe, does anyone know the recipe!?Www@FoodAQ@Com
Answers:
Pineapple Rum Flambe
Ingredients
2-1/2 tablespoons butter
2-1/2 tablespoons brown sugar
1 (20-ounce) can pineapple slices, drained
1/4 cup rum, warmed
Instructions
In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves!.
Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side!. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned!.
Add rum and flambe, keeping face clear of flames!. Arrange on dessert plates!.
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Banana Flambé
Ingredients
2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
1/2 cup white rum
1 lime, squeezed
Instructions
Peel and halve the bananas lengthwise!. Heat the oil in a frying pan over medium heat!. Brown the bananas 5 minutes on each side!. Add the sugar and pour in the rum!. Cook for 2 minutes!. Flambé!. Sprinkle with lime juice and serve at once
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Bananas Desserts
4 small bananas
1 tablespoon lemon juice
2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup rum
1 quart vanilla ice milk
Cut bananas in half crosswise, and then lengthwise!. Toss with lemon juice, and set aside!.
Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts!. Add bananas; cook 2 minutes!.
Turn bananas, and cook an additional 2 minutes!. Sprinkle with cinnamon, and remove from heat!. Heat rum in a small saucepan just until warm; remove from heat, and ignite!. Pour over banana mixture and let flames die down!. Serve immediately over ice milk
--------Www@FoodAQ@Com
Ingredients
2-1/2 tablespoons butter
2-1/2 tablespoons brown sugar
1 (20-ounce) can pineapple slices, drained
1/4 cup rum, warmed
Instructions
In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves!.
Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side!. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned!.
Add rum and flambe, keeping face clear of flames!. Arrange on dessert plates!.
------
Banana Flambé
Ingredients
2 bananas
2 tablespoons sunflower oil
4 tablespoons sugar
1/2 cup white rum
1 lime, squeezed
Instructions
Peel and halve the bananas lengthwise!. Heat the oil in a frying pan over medium heat!. Brown the bananas 5 minutes on each side!. Add the sugar and pour in the rum!. Cook for 2 minutes!. Flambé!. Sprinkle with lime juice and serve at once
-------
Bananas Desserts
4 small bananas
1 tablespoon lemon juice
2 tablespoons margarine
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup rum
1 quart vanilla ice milk
Cut bananas in half crosswise, and then lengthwise!. Toss with lemon juice, and set aside!.
Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts!. Add bananas; cook 2 minutes!.
Turn bananas, and cook an additional 2 minutes!. Sprinkle with cinnamon, and remove from heat!. Heat rum in a small saucepan just until warm; remove from heat, and ignite!. Pour over banana mixture and let flames die down!. Serve immediately over ice milk
--------Www@FoodAQ@Com