How do you store dough in the fridge?!
I have made extra dough and want to store it in the fridge!. What is the best way to store it and what is the procedure tomorrow!? Do I take it out and let it sit for a certain period before baking!? ThanksWww@FoodAQ@Com
Answers:
Wrap in plastic wrap and put in the back of the fridge!. When ready to use it, put it in a bowl covered with a damp cloth and wait until it is at room temp before use!. You may need to coat it in some oil if it is too sticky!. Good luck!Www@FoodAQ@Com
Roll it into a ball and wrap it in cling film!. Leave it out for about 5 minutes before using!.Www@FoodAQ@Com
Just wrap it in cling film!. When you take out of the fridge let it stand for 15 min and then away you go!.
Happy bakingWww@FoodAQ@Com
Happy bakingWww@FoodAQ@Com
wrap it in cling film and let it stand when you take it out of fridgeWww@FoodAQ@Com