How do you make fudgey brownies using a cake mix?!
I dont want to use too many extras, such as chocolate syrup, cream cheese, etc!.!.!.Www@FoodAQ@Com
Answers:
Cake Mix Brownies
1 box chocolate cake mix
3 eggs
1/4 water
1/4 cup oil
1 12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk!.
In a large bowl, mix the 1st 4 ingredients by hand till blended!. Set aside!. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended!. Add to cake mixture, mix by hand till well blended!. Pour in 9x13 pan that has been sprayed by cooking spray!. Bake at 350 for 40-45 minutes!. Let cool, cut into squares!.
You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies!.Www@FoodAQ@Com
1 box chocolate cake mix
3 eggs
1/4 water
1/4 cup oil
1 12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk!.
In a large bowl, mix the 1st 4 ingredients by hand till blended!. Set aside!. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended!. Add to cake mixture, mix by hand till well blended!. Pour in 9x13 pan that has been sprayed by cooking spray!. Bake at 350 for 40-45 minutes!. Let cool, cut into squares!.
You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies!.Www@FoodAQ@Com
i don't use a cake mix, but rather this tasty and fudgy recipe
Cocoa Brownies
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F!. Butter and flour an 8-inch square pan!.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow!. Add both sugars!. Add remaining ingredients, and mix to combine!.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes!. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean!. When it's done, remove to a rack to cool!. Resist the temptation to cut into it until it's mostly cool!.Www@FoodAQ@Com
Cocoa Brownies
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F!. Butter and flour an 8-inch square pan!.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow!. Add both sugars!. Add remaining ingredients, and mix to combine!.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes!. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean!. When it's done, remove to a rack to cool!. Resist the temptation to cut into it until it's mostly cool!.Www@FoodAQ@Com
The box will usually give 2 versions: fudgey and cake!. Fudgey usually has 2 eggs, and cake has 3 eggs (to make it rise more)!. You can substitute sour cream or yogurt for the water/milk that's called for though!.!.!.!.!.Www@FoodAQ@Com