Delicious, low fat, easy cookie recipie?!
whats a really yummy, as low fat as possible, really really easy cookie recipie!?!? thanks so much!!! <3333Www@FoodAQ@Com
Answers:
Chocolate Cereal Puffs
INGREDIENTS
1 cup white sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup peanut butter
4 cups chocolate puff cereal
Combine the sugar, corn syrup and vanilla in a medium saucepan!. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes!. Remove from heat and stir in the peanut butter!. Add cereal, mix until cereal is evenly coated!.
Drop cookies by spoonfuls onto greased foil or waxed paper!. Let sit at room temperature until cool and set!. This recipe can also be made in the microwave, if watched carefully!.
Total Fat: 7!.6gWww@FoodAQ@Com
INGREDIENTS
1 cup white sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup peanut butter
4 cups chocolate puff cereal
Combine the sugar, corn syrup and vanilla in a medium saucepan!. Bring to a boil over medium high heat, stirring occasionally, boil for 1 to2 minutes!. Remove from heat and stir in the peanut butter!. Add cereal, mix until cereal is evenly coated!.
Drop cookies by spoonfuls onto greased foil or waxed paper!. Let sit at room temperature until cool and set!. This recipe can also be made in the microwave, if watched carefully!.
Total Fat: 7!.6gWww@FoodAQ@Com
Low Fat Refrigerator Cookies
INGREDIENTS:
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1/4 cup butter, softened
2/3 cup sugar
1 egg white
1 tsp vanilla
PREPARATION:
1!. Combine flour, baking soda and salt in a small bowl!.
2!. In a large bowl, beat sugar and butter with an electric mixer until well blended!. Add egg white and vanilla, mix well!.
3!. Gradually stir in flour mixture!. Form dough into a ball, place on wax paper and form into a 6-inch log!. Wrap the dough and freeze for 3 hours!.
4!. Preheat oven to 350 degrees!. Cover the bottom of a cookie sheet with parchment paper!. Slice cookie dough into 1/4-inch rounds!. Place 1 inch apart on cookie sheet!.
5!. Bake for 8-10 minutes!.Www@FoodAQ@Com
INGREDIENTS:
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1/4 cup butter, softened
2/3 cup sugar
1 egg white
1 tsp vanilla
PREPARATION:
1!. Combine flour, baking soda and salt in a small bowl!.
2!. In a large bowl, beat sugar and butter with an electric mixer until well blended!. Add egg white and vanilla, mix well!.
3!. Gradually stir in flour mixture!. Form dough into a ball, place on wax paper and form into a 6-inch log!. Wrap the dough and freeze for 3 hours!.
4!. Preheat oven to 350 degrees!. Cover the bottom of a cookie sheet with parchment paper!. Slice cookie dough into 1/4-inch rounds!. Place 1 inch apart on cookie sheet!.
5!. Bake for 8-10 minutes!.Www@FoodAQ@Com
omit choc chips to reduce fat further!.
Raspberry Meringue Kisses
3 egg whites
3? Tbsp!. raspberry Jell-o
3/4 cup sugar
1/8 tsp salt
1 tsp white vinegar
1 cup semi-sweet chocolate chips
Line two cookie sheets with brown paper (grocery store bags work great) and preheat oven to 250oF
Beat egg whites (medium speed) until foamy!. Slowly add Jell-o and sugar 1 Tbsp at a time!. (This will take awhile!. Don't add more until the spoonful you just put in is completely mixed in!.) Add salt!. Continue beating and add vinegar!. Beat until peaks are forming!. Stir in one cup of chocolate chips!.
Drop by teaspoonfuls onto cookie sheets!. Don't make them too big or they won't dry properly!. Place in oven at 250oF for 20 minutes!. Shut off oven and leave overnight w/o opening the door!.
Enjoy!Www@FoodAQ@Com
Raspberry Meringue Kisses
3 egg whites
3? Tbsp!. raspberry Jell-o
3/4 cup sugar
1/8 tsp salt
1 tsp white vinegar
1 cup semi-sweet chocolate chips
Line two cookie sheets with brown paper (grocery store bags work great) and preheat oven to 250oF
Beat egg whites (medium speed) until foamy!. Slowly add Jell-o and sugar 1 Tbsp at a time!. (This will take awhile!. Don't add more until the spoonful you just put in is completely mixed in!.) Add salt!. Continue beating and add vinegar!. Beat until peaks are forming!. Stir in one cup of chocolate chips!.
Drop by teaspoonfuls onto cookie sheets!. Don't make them too big or they won't dry properly!. Place in oven at 250oF for 20 minutes!. Shut off oven and leave overnight w/o opening the door!.
Enjoy!Www@FoodAQ@Com
Flourless peanut butter and chocolate cookies
1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F!. Mix first 5 ingredients in medium bowl!. Mix in chocolate chips!. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball!. Arrange on 2 ungreased baking sheets, spacing 2 inches apart!.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes!. Cool on sheets 5 minutes!. Transfer to racks; cool completelyWww@FoodAQ@Com
1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F!. Mix first 5 ingredients in medium bowl!. Mix in chocolate chips!. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball!. Arrange on 2 ungreased baking sheets, spacing 2 inches apart!.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes!. Cool on sheets 5 minutes!. Transfer to racks; cool completelyWww@FoodAQ@Com
Forgotten Cookies
2 egg whites
1/2 c!. sugar
1/4 t!. cream of tarter
1/2 t!. vanilla
Beat egg whites!. Add sugar gradually!. Add cream of tarter and vanilla!. Beat until mixture will hold a peak!. You may want to add 1/4 c!. finely chopped pecans or 1/2 c!. mini chocolate chips!.
Dropped on waxed paper on cooky sheet!. Put in 250 degree oven!. Turn oven off!. Don't peak until morning!.
If you leave out the pecans and chips - it will be completely fat free!. These melt in your mouth!Www@FoodAQ@Com
2 egg whites
1/2 c!. sugar
1/4 t!. cream of tarter
1/2 t!. vanilla
Beat egg whites!. Add sugar gradually!. Add cream of tarter and vanilla!. Beat until mixture will hold a peak!. You may want to add 1/4 c!. finely chopped pecans or 1/2 c!. mini chocolate chips!.
Dropped on waxed paper on cooky sheet!. Put in 250 degree oven!. Turn oven off!. Don't peak until morning!.
If you leave out the pecans and chips - it will be completely fat free!. These melt in your mouth!Www@FoodAQ@Com