Preparing dragon meat?!


Question: Preparing dragon meat!?
I recently came across a package of fresh sliced dragon leg cuts!. It's a substantial amount, so I had a few questions!.
How long until it spoils!?
Is there a specific way to prepare it, or can I grill it just like hamburgers or yeti!?
Are there any side dishes that would go with it, or specific spices!?
Thanks for any help guys, I really appreciate it!.Www@FoodAQ@Com


Answers:
it's bound to be heat resistant so try a nice mexican ceviche recipe instead!. it should keep for quite a while but keep it cold and covered!. make sure the scales and any errant gold have been removed first though

Ceviche Recipe
Preparation time: 15 minutes to prepare, 6 hours to let sit!.

Ingredients
2 lbs of firm, fresh dragon leg cuts, cut into 1/2 inch pieces, completely deboned
1/2 cup of fresh squeezed lime juice
1/2 cup of fresh squeezed lemon juice
1/2 purple onion, finely diced
1 cup of fresh peeled, seeded, and chopped tomatoes
1 serrano chili, seeded and finely diced
2 teaspoons of salt
dash of ground oregano
dash of Tabasco or a few grains of cayenne pepper

Cilantro
Avocado
Tortillas or tortilla chips

Method
1 In a non-reactive casserole dish, either Pyrex or ceramic, place the dragon meat, onion, tomatoes, chili, salt, Tabasco, and oregano!. Cover with lime and lemon juice!. Let sit covered in the refrigerator for an hour, then stir, making sure more of the dragon meat gets exposed to the acidic lime and lemon juices!. Let sit for several hours, giving time for the flavors to blend!.

2 Serve with chopped cilantro and slices of avocado with heated tortillas for ceviche tacos or with tortilla chips!.Www@FoodAQ@Com

Flame broiled is the only way to serve dragon leg cuts!. Don't cook it as long as yeti!. It'll get tough and chewy!.

Spoils same as most meats!.!.!. A few days in open wilderness is about all it can take!.

Rub it with rosemary!. Rosemary tastes good on dragon!.

A good side!? Whatever wild green you can find (dandelion greens are plentiful this time of year) sauteed with a little garlic and butter will round it out nicely!.

(p!.s!. Flying Cat!.!.!. Everybody knows it's called the internal combustion gland!.)Www@FoodAQ@Com

Dragon is meat that is best enjoyed in a stew!. The meet is very tough unless it is slow cooked, maybe with a little dill seasoning!. Be careful if you a butchering it on your own, Rupturing a fire producing gland will spoil the meat!. A lovely side dish to go with the dragon, is perhaps steamed pixie wings in a nice cheese sauce!. Top it all off with a pint of meed!. Enjoy!Www@FoodAQ@Com

Dragon meat is very heat resistant, I suggest that you marinate it thouroughly and tenderize it well before attempting cooking!. also Have a good fire extinguisher around just in case!.!.!.Www@FoodAQ@Com

simply spear it on your sword and roast it over a fireWww@FoodAQ@Com

smoke itWww@FoodAQ@Com





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