Good desert recipes?!


Question: Good desert recipes!?
something kinda quick and easy but delicious!
leave the name of it a description and the recipe
thanksWww@FoodAQ@Com


Answers:
7-layer bar cookies!.!.!.
These are YUMMY!!!!
1/2 c!. butter or margarine
1 c!. graham cracker crumbs
6 oz!. chocolate chips
6 oz!. butterscotch chips
1 1/3 c!. flaked coconut
1/2 c walnuts
1 can sweetened condensed milk
Melt butter in 13x9' pan!. Sprinkle crumbs evenly over butter!. Layer with chocolate chips, butterscotch chips, coconut and walnuts!. Pour milk over all!. Bake @ 350' for 30 minutes!. Cool!. Cut into bars!.

Death by Chocolate
1 box chocolate cake mix
4 sm boxes of Instant Choc!. pudding
4- 8-oz!. cool Whip
* oreo cookies crumbs (optional)
* melted chocolate (optional)
* chopped heath bars (optional)
* chocolate chips (optional)
This really looks nice in a glass pyrex dish or a trifle bowl!.
Bake cake according to directions!.
and prepare pudding according to box!.
When cake is cooled!.
Layer as follows:
half the cake - crumbled
half the pudding ( 2 boxes prepared)
16 oz!. cool whip
Optional ingredients
Repeat-
* If you want you can sprinkle oreo crumbs, heath bars, and chocolate chips on the cool whip layers!. On the final cool whip layer you can drizzle melted chocolate and sprinkle oreo crumbs and chocolate chips!. I added oreo cookie crumbs and leftover melted chocolate in between the layers!.Www@FoodAQ@Com

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HillBilly Cake

1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 can (20 ounces) undrained crushed pineapple
(The pineapple can be sweetened or unsweetened)
1 cup light brown sugar (For Cake Topping)
1 cup chopped walnuts (For Cake Topping)

Mix ingredients together and pour into a greased (and floured) 9 x 13 baking pan!. Top with the light brown sugar and the chopped walnuts!. Bake at 350 F!. for 40 minutes!.

*THIS IS AN EXCELLENT PINEAPPLE CAKE!*
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Fruit Cocktail Salad

1 can of fruit cocktail, drained (Use juice for something else)
1 envelope of Dream Whip

Whip the envelope of Dream Whip!. Add in the drained fruit cocktail!. Combine together until mixed!. Eat and enjoy!.
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Chocolate Moose (Mousse) Pie

Mix chocolate pudding with Cool Whip and pour into graham cracker pie crust!. Chill until needed!. Eat and enjoy your Chocolate Moose (Mousse) Pie!.
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Fruit-Glop Pie

1 pre-made 9-inch pie crust (no baking needed)
A big jar of cherry pie filling
1 (8 Ounce tub) Cool Whip
I container of Strawberry Yogurt
Fresh strawberries

Mix the cherries, cool whip, and yogurt together and put in pie crust and then dot with strawberries!.
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Apple Juice Freeze Dessert

Put the apple juice in a cake pan and put it in the freezer!. Let it get semi-hard and take it out of freezer and take a fork and completely break it up into slush and refreeze it until semi-hard again!. Take it out of the freezer and take a fork and completely break it up into slush again and refreeze again!. You will then have an apple juice freeze dessert!.
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It really depends on the age group of the people that will be eating it - but I've got a great recipe for something called 'Layered Finger Jello' - it's a Jello dessert that is a few different colors, layered!.
You can view my pictures and the recipe on my blog at the link below!

http://gottalittlespacetofill!.blogspot!.c!.!.!.Www@FoodAQ@Com

Not yo' Mama's Banana Pudding!.!.!.recipe link follows!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.

This is a SUPER take on banana pudding, my husband likes it!.!.and he doesn't even like bananas!Www@FoodAQ@Com

recipesfordessert!.blogspot!.com has some great ideas!.

Good LuckWww@FoodAQ@Com

Isabellas (Oatmeal Cookies)

1 cup butter
1/2 cup sugar
1 tsp vanilla
1 1/4 cups flour
1 1/2 cups oats
Dash salt, optional
Powdered Sugar

Cream butter and sugar until light!. Mix in vanilla, then flour, oats and salt!. Chill thoroughly!. Shape into small balls and place 2 inces apart on an ungreased baking sheet!. Flatten with a fork, crisscrossing!. Bake at 350 degrees for 12-18 minutes (depending on your oven)!. Sprinkle with Powdered Sugar


Jello-O Cheese Cake

1 8 oz pk of Lime Jell-O
3/4 cup sugar
1/2 pt whipping cream
1 8 oz pkg Philadelphia Cream Cheese
2 Graham Cracker Crusts

Make Jell-O per directions on pkg and chill while preparing the rest of ingredients!. Do NOT allow the Jell-O to set!. Cream together cream cheese and sugar, add whipping cream!. Add chilled Jell-O, whip together until smooth and pour into graham cracker crust!. Chill until set!.


Quick Banana Chocolate Chip Bars

1 Medium Ripe Banana, peeled
1 Cup Whole Wheat Flour
? Cup Brown Sugar, packed
1 Teaspoon Baking Powder
? Teaspoon Ground Cinnamon
? Teaspoon Salt
1/3 Cup Olive or Vegetable Oil
2 Tablespoons Milk
1 Teaspoon Vanilla Extract
1 Egg
? Cup Chopped Nuts
? Cup Chocolate Chips (or what feels good)

Preheat oven to 350 degrees!. Spray small rectangular or 9x9 square baking pan with non-stick spray!.

Chop or mash banana!. Combine with flour, brown sugar, baking powder, cinnamon, salt, oil, milk, vanilla and egg in large bowl!. Stir in nuts and chocolate chips to this mixture OR save them to add as topping, sprinkling on top of mixture after poured into the pan!. Bake for 25-30 minutes!.
(I usually double this recipe)Www@FoodAQ@Com

E-Z Desserts

POUND CAKE
(Can be used for Strawberry shortcakes, yum)

Combine:
2 sticks butter
1 2/3 cup sugar

Beat in:
5 eggs (1 at a time)

Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees!.


E-Z Cake Recipes

NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.


WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.


Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.

SARA LEE TIRAMISU (E-Z)
Tiramisu –

Ingredients:

1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder

Instructions:

Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.



GOOEY CAKE
INGREDIENTS & DIRECTIONS:

Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.


CHOCOLATE ECLAIR CAKE
(NO BAKE)

INGREDIENTS:

1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers

DIRECTIONS:

1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.

Topping

Beat until smooth with mixer:

6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla


Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.



Mock Ice Cream Sandwiches

2 whole graham crackers
Cool Whip

Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!

HINT: Melt some chocolate and drizzle over top before freezing!.




CAKE MIX COOKIES
(I make these at Christmastime for gift giving)

White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar

Mix all ingredients, except powdered sugar!.

Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.

Roll in sugar until it is an approximate shape of a ball!.

Place ion a lightly greased cookie sheet!.

Bake at 350 degrees about 18 minutes, until lightly browned!.

Cool on wire racks!. Makes about 4 dozen cookies!.

(Use any flavoring or cake mix you desire!.)




Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)

1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)


ROBERT REDFORD DESSERT

INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.

Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.

MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.

TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.

Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.


DIRT PUDDING

INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar

INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.



Banana Pudding

I usually double the recipe!.!.!.!.never any left-overs!.

Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.

Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.

Top with some toasted coconut and/or crushed vanilla wafers!.


Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:

http://groups!.yahoo!.com/group/e-zcookin/

Lots of interesting ‘stuff’ in files & links…come join & check it out!.

Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com





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