I need some ideas for dinner?!
Im looking for something new!.!.!.any suggestions of good recipes!?Www@FoodAQ@Com
Answers:
COLA CHICKEN
(And more variations of recipe)
(My personal favorites…!.using this recipe
are the ‘wings & ribs…!.ummm good!)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Gonna try some butterfly cut pork chopes…!.!.or boneless chops…or pork steaks……should be good!
Try little cocktail wieners/sausages…for appetizers!.
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg (place egg in plastic baggie)
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Hamburger Casserole/Pie
1 lb!. ground beef
1 pkg!.dry Onion Soup mix
3 oz!. tomato paste
1 cup Cheese Crumbles
1 4oz!. container egg substitute
1 box Jiffy Corn Muffin mix
1!.) Mix hamburger & onion soup mix in skillet and cook until meat is
no longer pink!. Add tomato paste and simmer for 5 minutes!. Strain
excess drippings from meat mixture!.
2!.)Meanwhile mix corn muffin mix as directed and spread a thin layer
in a 8" square cake pan!. Set remaining mixture aside!.
3!.)Sprinkle with 1/2 cup cheese crumbles!.
4!.)Add meat mixture and spread evenly!.
5!.)Sprinkle remaining cheese over meat mixture
6!.)Pour egg substitute over meat & cheese mixture!.
7!.)Spread top with remaining muffin mix & bake 25 minutes at 350
degrees or until golden brown!.
This was something I came up with (experimental) to use hamburger in another way!.
Cooking for 2 and don’t want a lot of left-overs…!.even though I had some…!.put in freezer for another meal later!.
Getting tired of burgers!.!.!.!.meatloaf!.!.!.!.chili!.!.!.!.!.etc!.!.!.!.!.!.!.
something my husband might like!. (which he did)!.!.!.!.with ingredients I
had on hand!. Could propably serve with sour cream and/or salsa!.
Thought about using Taco Seasoning & salsa!.!.!.!.but didn't think he
would like it as well!. (Next time, maybe!.)
This would probably fit in a pie pan!. I used a foil cake pan (bought
at Dollar Tree!.!.!.(almost an 8” square pan)…throw away when empty!.!.!.!.easy clean-up)!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
POT ROAST
Your choice of beef or pork(to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spread chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…Mushrooms…Ham!.!.Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over!.!.all…Remaining…onions…Olives!.!.Bacon!.!.!. and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!. Serve with sour cream and/or salsa!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned: corn!.!.peas!.!.carrots!.!.gr!.beans (any variety)!.!.lima beans!.!.wax beans!.!.tomato (any variety)!.!.potatoes (whole or sliced!.!.!.or both whatever you like)!.You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
Mix one can of baked beans (14-16 ounces (with brown sugar, onion, and bacon)!.
Oscar Meier Weiners (all sliced up)!.
1 can of whole kernel corn (drained)
Heat these three ingredients, and serve with (toasted)brown bread
Notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/Www@FoodAQ@Com
(And more variations of recipe)
(My personal favorites…!.using this recipe
are the ‘wings & ribs…!.ummm good!)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
Gonna try some butterfly cut pork chopes…!.!.or boneless chops…or pork steaks……should be good!
Try little cocktail wieners/sausages…for appetizers!.
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
CRUNCHY ONION CHICKEN
1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten
LIGHTLY CRUSH:
Onions in a plastic bag!.
DIP:
Chicken in egg (place egg in plastic baggie)
COVER:
With onion crumbs, press firmly to adhere to chicken!.
BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.
Hamburger Casserole/Pie
1 lb!. ground beef
1 pkg!.dry Onion Soup mix
3 oz!. tomato paste
1 cup Cheese Crumbles
1 4oz!. container egg substitute
1 box Jiffy Corn Muffin mix
1!.) Mix hamburger & onion soup mix in skillet and cook until meat is
no longer pink!. Add tomato paste and simmer for 5 minutes!. Strain
excess drippings from meat mixture!.
2!.)Meanwhile mix corn muffin mix as directed and spread a thin layer
in a 8" square cake pan!. Set remaining mixture aside!.
3!.)Sprinkle with 1/2 cup cheese crumbles!.
4!.)Add meat mixture and spread evenly!.
5!.)Sprinkle remaining cheese over meat mixture
6!.)Pour egg substitute over meat & cheese mixture!.
7!.)Spread top with remaining muffin mix & bake 25 minutes at 350
degrees or until golden brown!.
This was something I came up with (experimental) to use hamburger in another way!.
Cooking for 2 and don’t want a lot of left-overs…!.even though I had some…!.put in freezer for another meal later!.
Getting tired of burgers!.!.!.!.meatloaf!.!.!.!.chili!.!.!.!.!.etc!.!.!.!.!.!.!.
something my husband might like!. (which he did)!.!.!.!.with ingredients I
had on hand!. Could propably serve with sour cream and/or salsa!.
Thought about using Taco Seasoning & salsa!.!.!.!.but didn't think he
would like it as well!. (Next time, maybe!.)
This would probably fit in a pie pan!. I used a foil cake pan (bought
at Dollar Tree!.!.!.(almost an 8” square pan)…throw away when empty!.!.!.!.easy clean-up)!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
POT ROAST
Your choice of beef or pork(to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
CHILLI DOG CASSEROLE
1 pkg!. (8) hot dog buns
1 pkg!. (8) hot dogs (use more if you like)
1 can Chilli (15 oz!. without beans, use more if you want)
1 small onion (chopped)
2 cups shredded cheese
mustard
DIRECTIONS: Pre-heat oven 350 degrees
In a 9" x 13" baking pan, break up hot dog buns (bite size) and spread in pan!.
Cut up hot dogs (about 1/2" size) spread over buns!.
Spoon/spread chilli over hot dog/buns!.
Sprinkle onions over all!.
Squirt mustard over entire mixture (don't spread!.!.!.just make a few lines both ways across mixture)
Cover with shredded cheese!.
Bake until cheese is melted and bubbly!.
(Hint: If using extra hot dogs & chilli, don't add extra buns!.)
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…Mushrooms…Ham!.!.Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over!.!.all…Remaining…onions…Olives!.!.Bacon!.!.!. and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!. Serve with sour cream and/or salsa!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned: corn!.!.peas!.!.carrots!.!.gr!.beans (any variety)!.!.lima beans!.!.wax beans!.!.tomato (any variety)!.!.potatoes (whole or sliced!.!.!.or both whatever you like)!.You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
Mix one can of baked beans (14-16 ounces (with brown sugar, onion, and bacon)!.
Oscar Meier Weiners (all sliced up)!.
1 can of whole kernel corn (drained)
Heat these three ingredients, and serve with (toasted)brown bread
Notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/Www@FoodAQ@Com
Smear pork chops with brown spicy mustard then flour them, brown in frying pan in oil!. When done, put in a baking dish and pour a can of Cream of Mushroom Soup over the top, cover and bake in the oven for at least 30 minutes - serve with rice or potatoes!.
OR
Chicken Italianio
3 lbs chicken breasts, cut up
3-6 tbsp salad oil
12 garlic cloves
1/2 cup dry white wine
2 tsp salt
1/2 tsp pepper
1/2 tsp dried rosemary leaves
1 medium-sized onion, sliced
4 medium-sized tomatores, cute into wedges
1 8 oz pkg spaghetti
In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken and garlic until golden brown on all sides, about 20-25 minutes!. When done, add wine, salt, pepper, rosemary, onion and half the tomato wedges; over high heat, heat to boiling!. Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender!. Skim fat from liquid in skillet (if there is any)!. Add remaining tomatores; heat through!. While this is simmering, prepare spaghetti as label direct!.
To serve, drain spaghetti; place on large platter!. Spoon chicken mixture on top of spaghetti!.
Asparagus Au Gratin!.
2 tbsp butter
1/4 cups fresh bread crumbs
1/4 tsp sage, crushed
2 tbsp sliced green onion
1 can (10 1/2 oz) Asparagus, drained
1/4 cup of shredded Swiss Cheese
In 8x8 inch ovenproof dish, melt butter!. Stir in crumbs and sage, mix well!. Bake at 400 degress for 6 minutes!. Remove from oven!. Stir in onion, remove from dish!. Arrange asparagus in buttered 1-quart baking dish!. Sprinkle cheese over asparagus!. Top with crumb mixture!. Bake for 400 degrees for 10 minutes or until cheese meltsWww@FoodAQ@Com
OR
Chicken Italianio
3 lbs chicken breasts, cut up
3-6 tbsp salad oil
12 garlic cloves
1/2 cup dry white wine
2 tsp salt
1/2 tsp pepper
1/2 tsp dried rosemary leaves
1 medium-sized onion, sliced
4 medium-sized tomatores, cute into wedges
1 8 oz pkg spaghetti
In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken and garlic until golden brown on all sides, about 20-25 minutes!. When done, add wine, salt, pepper, rosemary, onion and half the tomato wedges; over high heat, heat to boiling!. Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender!. Skim fat from liquid in skillet (if there is any)!. Add remaining tomatores; heat through!. While this is simmering, prepare spaghetti as label direct!.
To serve, drain spaghetti; place on large platter!. Spoon chicken mixture on top of spaghetti!.
Asparagus Au Gratin!.
2 tbsp butter
1/4 cups fresh bread crumbs
1/4 tsp sage, crushed
2 tbsp sliced green onion
1 can (10 1/2 oz) Asparagus, drained
1/4 cup of shredded Swiss Cheese
In 8x8 inch ovenproof dish, melt butter!. Stir in crumbs and sage, mix well!. Bake at 400 degress for 6 minutes!. Remove from oven!. Stir in onion, remove from dish!. Arrange asparagus in buttered 1-quart baking dish!. Sprinkle cheese over asparagus!. Top with crumb mixture!. Bake for 400 degrees for 10 minutes or until cheese meltsWww@FoodAQ@Com
**************************************!.!.!.!.!.
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************!.!.!.
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************!.!.!.Www@FoodAQ@Com
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************!.!.!.
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************!.!.!.Www@FoodAQ@Com
This easy recipe for Mexican Pizza is cheesy and spicy!
1 pound ground beef, browned
1/2 cup sliced black olives
1/2 cup sliced Jalapenos
1/2 onion diced
1 can Rotels diced tomatoes w/chili peppers, drained
1 cup Store bought pizza sauce
1 cups shredded pepper jack cheese
1 cup shredded mozzerralla cheese
1 cup medium cheddar cheese
Roll out pizza dough, place on baking stone, spread the pizza sauce on dough, top with Rotels diced tomatoes!. Mix all the cheeses, spread 1/2 cheese over sauce and tomatoes!.
Sprinkle with ground beef, onions, jalapenos, & black olives, add remaining cheese!. Bake at 400 degrees for 18 - 21 minute!.Www@FoodAQ@Com
1 pound ground beef, browned
1/2 cup sliced black olives
1/2 cup sliced Jalapenos
1/2 onion diced
1 can Rotels diced tomatoes w/chili peppers, drained
1 cup Store bought pizza sauce
1 cups shredded pepper jack cheese
1 cup shredded mozzerralla cheese
1 cup medium cheddar cheese
Roll out pizza dough, place on baking stone, spread the pizza sauce on dough, top with Rotels diced tomatoes!. Mix all the cheeses, spread 1/2 cheese over sauce and tomatoes!.
Sprinkle with ground beef, onions, jalapenos, & black olives, add remaining cheese!. Bake at 400 degrees for 18 - 21 minute!.Www@FoodAQ@Com
this is really good - you can also easily 1/2 this!.
4 boneless chicke breasts
2 box's chicken stuffing mix ( stove top or generic)
1 large bottle of italian dressing
8 oz - shredded cheddar cheese
make stuffing according to package and set aside
in bottom of a casserole dish, place the chicken and pour over
about 1/3 of the dressing!. Layer stuffing mixture on top and pour about another 1/2 bottle over, sprinkle with cheese and bake at 350 uncovered for about 1 hourWww@FoodAQ@Com
4 boneless chicke breasts
2 box's chicken stuffing mix ( stove top or generic)
1 large bottle of italian dressing
8 oz - shredded cheddar cheese
make stuffing according to package and set aside
in bottom of a casserole dish, place the chicken and pour over
about 1/3 of the dressing!. Layer stuffing mixture on top and pour about another 1/2 bottle over, sprinkle with cheese and bake at 350 uncovered for about 1 hourWww@FoodAQ@Com
Here are some:
INGREDIENTS
1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced crimini mushrooms
1/8 teaspoon garlic salt
DIRECTIONS
Preheat grill for medium-high heat!.
Spread one side of the pita with olive oil and pizza sauce!. Top with cheese and mushrooms, and season with garlic salt!.
Lightly oil grill grate!. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes!.
Brats in a Hot Tub:
2 tablespoons butter
1 large yellow onion, thinly sliced
1 (11 x 9 x 2 3/8-inch) aluminum foil baking pan
2 to 3 (12-ounce) bottles beer
1 to 2 packages fresh bratwurst
Hoagie or hot dog rolls
Your favorite condiments
Melt butter in a large skillet, add sliced onions and cook over low heat, uncovered, until onions are caramelized and golden in color!. (Don't rush this process or the sugar in the onions will burn giving them a bitter taste!. To save time, this step can be done the day before, storing the caramelized onions in the refrigerator until ready to use!.)
Prepare grill!.
Place aluminum pan on one side of grill and add the caramelized onions and beer; bring to a simmer!.
Meanwhile, grill the brats until golden brown then place in the hot tub!.
Serve brats on buns with your favorite condiments!.
Makes 8 to 16 servings!.
Harvest Turkey and Veggie Wraps
2 cups Honeysuckle White Smoked Turkey, coarsely chopped
1/2 cup fresh corn kernels
1/2 cup red bell pepper, chopped
1/4 cup purple onions, thinly sliced
3 tablespoons low fat ranch dressing
2 cups alfalfa sprouts
4 (8-inch) flour tortillas*
Combine first five ingredients in a large bowl, tossing well to coat!. Top each tortilla with 1 cup turkey mixture and 1/2 cup sprouts; roll up!. Cut each wrap in half diagonally!.
Makes 4 servings!.Www@FoodAQ@Com
INGREDIENTS
1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced crimini mushrooms
1/8 teaspoon garlic salt
DIRECTIONS
Preheat grill for medium-high heat!.
Spread one side of the pita with olive oil and pizza sauce!. Top with cheese and mushrooms, and season with garlic salt!.
Lightly oil grill grate!. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes!.
Brats in a Hot Tub:
2 tablespoons butter
1 large yellow onion, thinly sliced
1 (11 x 9 x 2 3/8-inch) aluminum foil baking pan
2 to 3 (12-ounce) bottles beer
1 to 2 packages fresh bratwurst
Hoagie or hot dog rolls
Your favorite condiments
Melt butter in a large skillet, add sliced onions and cook over low heat, uncovered, until onions are caramelized and golden in color!. (Don't rush this process or the sugar in the onions will burn giving them a bitter taste!. To save time, this step can be done the day before, storing the caramelized onions in the refrigerator until ready to use!.)
Prepare grill!.
Place aluminum pan on one side of grill and add the caramelized onions and beer; bring to a simmer!.
Meanwhile, grill the brats until golden brown then place in the hot tub!.
Serve brats on buns with your favorite condiments!.
Makes 8 to 16 servings!.
Harvest Turkey and Veggie Wraps
2 cups Honeysuckle White Smoked Turkey, coarsely chopped
1/2 cup fresh corn kernels
1/2 cup red bell pepper, chopped
1/4 cup purple onions, thinly sliced
3 tablespoons low fat ranch dressing
2 cups alfalfa sprouts
4 (8-inch) flour tortillas*
Combine first five ingredients in a large bowl, tossing well to coat!. Top each tortilla with 1 cup turkey mixture and 1/2 cup sprouts; roll up!. Cut each wrap in half diagonally!.
Makes 4 servings!.Www@FoodAQ@Com