Brilliant beautiful impromptu cooks? a querry? Soup, corn, heavy cream, and butter must be included?!
If given fresh corn how would you make a killer soup!. Cream and butter are staples in my kitchen!.!.!.merci, bon apetite!.!.!.(goddess I hope I spelled that right)
Thank you!. Guess I should mention, I don't measure unless baking (not very often) don't need a cook book, just suggestions!.Www@FoodAQ@Com
Thank you!. Guess I should mention, I don't measure unless baking (not very often) don't need a cook book, just suggestions!.Www@FoodAQ@Com
Answers:
oh i am so hearing you my darlin, it's all about the heartiness that gives it the flavor, start subbing diet this and lean that, it just doesn't do it for me!. i'm also one that doesn't measure, and hates to follow a recipie, if i watch it done once that's good for me!.Www@FoodAQ@Com
Ohmygosh! A yummy chowder! Brown some onions in the butter, maybe some diced spuds, or even bacon!. There's so many different things you can do - corn chowder with or without onions, bacon, and taters in it!. New England Style Clam Chowder!. A funky tortilla chowder, maybe some chicken and make corn and chicken chowder!. Gosh, if it wasn't 90 degrees here, I'd be making some chowder now that I'm hungry!.Www@FoodAQ@Com
Of course, I was stuffing my face with a BLT, done my way when I got this Q:
White Cheddar Corn Chowder with Crab:
10 slices bacon, cooked and crumbled
2 cups chopped yellow onions
1 cup chopped celery
1 cup diced carrot
1-1/2 teaspoon salt
3 Bay leaves
1/2 cup all-purpose flour, divided
8 cups vegetable broth (chicken stock or broth may be subbed out)
3 cups fresh sweet corn
2 teasponns Old Bay seasoning
1 cup Half & Half
2 tablespoons fresh parsley, finely chopped
1/2 pound lump or King Crab meat
1/2 teaspoon Texas Pete (or Franks Red Hot) 2 teaspoons Lea & Perrin's Worcestershire sauce
8 oz Shredded White Cheddar (I prefer White Vermont Cheddar)
In a large nonstick stock pot, over medium heat,saute the onions, celery, and carrots!. Season the vegetables salt and pepper to taste, add bay leaves!. Saute for 10 minutes, or until the vegetables are soft and tender!. Stir in the flour ,1/2 cup and cook for 10 minutes, stirring occasionally!. Stir in the chicken stock and bring up to a boil!. Add the corn!. Stir in the Crab Boil!. Simmer for 15 minutes!. Stir in the half & half and parsley!. Simmer the soup for 5 minutes!. Stir in the hot sauce and Worcestershire sauce!. Simmer the soup for 2 minutes!. Place one quarter crab (room temp and cooked)in each of 4 bowls!. Spoon the hot chowder over each portion of crab!.
Season to taste with Salt, Pepper and extra White Cheddar if desired!.!.!.!.!.!.!.!.Serve with PLENTY of crusty bread to sop up everything!.!.!.!.!.Enjoy!!!
Christopher
EDIT: I didn't see that you were going to puree the soup, so I guess this recipe wouldn't work for you!.!.!.!.!.!.!.sorry!.!.!.!.!.!.Www@FoodAQ@Com
White Cheddar Corn Chowder with Crab:
10 slices bacon, cooked and crumbled
2 cups chopped yellow onions
1 cup chopped celery
1 cup diced carrot
1-1/2 teaspoon salt
3 Bay leaves
1/2 cup all-purpose flour, divided
8 cups vegetable broth (chicken stock or broth may be subbed out)
3 cups fresh sweet corn
2 teasponns Old Bay seasoning
1 cup Half & Half
2 tablespoons fresh parsley, finely chopped
1/2 pound lump or King Crab meat
1/2 teaspoon Texas Pete (or Franks Red Hot) 2 teaspoons Lea & Perrin's Worcestershire sauce
8 oz Shredded White Cheddar (I prefer White Vermont Cheddar)
In a large nonstick stock pot, over medium heat,saute the onions, celery, and carrots!. Season the vegetables salt and pepper to taste, add bay leaves!. Saute for 10 minutes, or until the vegetables are soft and tender!. Stir in the flour ,1/2 cup and cook for 10 minutes, stirring occasionally!. Stir in the chicken stock and bring up to a boil!. Add the corn!. Stir in the Crab Boil!. Simmer for 15 minutes!. Stir in the half & half and parsley!. Simmer the soup for 5 minutes!. Stir in the hot sauce and Worcestershire sauce!. Simmer the soup for 2 minutes!. Place one quarter crab (room temp and cooked)in each of 4 bowls!. Spoon the hot chowder over each portion of crab!.
Season to taste with Salt, Pepper and extra White Cheddar if desired!.!.!.!.!.!.!.!.Serve with PLENTY of crusty bread to sop up everything!.!.!.!.!.Enjoy!!!
Christopher
EDIT: I didn't see that you were going to puree the soup, so I guess this recipe wouldn't work for you!.!.!.!.!.!.!.sorry!.!.!.!.!.!.Www@FoodAQ@Com
CHEDDAR CHEESE & CORN SOUP
1/2 onion
1/2 c!. butter
2 c!. water
4 c!. chicken broth
4 c!. heavy cream
2 tsp!. Worceshire sauce
1 15 ounce jar cheese whiz
4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
2 cups fresh corn
Cook onion in butter until tender!. Add chicken broth and water and corn!. Bring to a boil!. Reduce heat to medium, and add Worceshire sauce, cheese whiz, and cheddar cheese!.
Stir until completely melted!. Add heavy cream and heat stirring constantly!. Add white flour for a thicker soup and sprinkle cheese on top!. Serve hot!.Www@FoodAQ@Com
1/2 onion
1/2 c!. butter
2 c!. water
4 c!. chicken broth
4 c!. heavy cream
2 tsp!. Worceshire sauce
1 15 ounce jar cheese whiz
4 cups mild cheddar cheese (more or less depending on how cheesy you want it)
2 cups fresh corn
Cook onion in butter until tender!. Add chicken broth and water and corn!. Bring to a boil!. Reduce heat to medium, and add Worceshire sauce, cheese whiz, and cheddar cheese!.
Stir until completely melted!. Add heavy cream and heat stirring constantly!. Add white flour for a thicker soup and sprinkle cheese on top!. Serve hot!.Www@FoodAQ@Com
I would do a chicken corn soup!
Make your own chicken broth by cooking a chicken in water with lots of herbs, spices, leaks, and celery!.
Discard the vegetables!. Remove the chicken and let cool, take the meat off the bones and to the broth!. Add celery, carrots, and corn to the broth!. Then you can add noodles (homemade or store bought) if you want!.Www@FoodAQ@Com
Make your own chicken broth by cooking a chicken in water with lots of herbs, spices, leaks, and celery!.
Discard the vegetables!. Remove the chicken and let cool, take the meat off the bones and to the broth!. Add celery, carrots, and corn to the broth!. Then you can add noodles (homemade or store bought) if you want!.Www@FoodAQ@Com
A corn chowder made w/ fresh corn is AWESOME! Make it as you would a New England Clam Chowder, subbing the corn for the clams!. Bon Appetit!Www@FoodAQ@Com
Fresh corn on the cob, I would cook it up and eat it!Www@FoodAQ@Com