Cooking eggs?!
why do people put milk in eggs!?Www@FoodAQ@Com
Answers:
Good question!. Anybody in the culinary relam knows that milk added to eggs tends to toughen them up and make them somewhat un-palatable!.!.!.but some people do it anyway!. If you need to add anything, add a tablespoon of water, but only if your eggs are approaching the freshness date on the carton (They lose some moisture in the fridge even through the shells and the water adds it back) otherwise, NEVER add MILK or WATER to eggs that you are scrambling!.
To make them fluffier, stir vigorously with a fork while cooking!. No non-stick pans either!.Www@FoodAQ@Com
To make them fluffier, stir vigorously with a fork while cooking!. No non-stick pans either!.Www@FoodAQ@Com
It is suppose to make them fluffy, but actually, if you dont use any milk and use water, they taste better, in a way they are also better for you!.Www@FoodAQ@Com
when they scramble them!?
cuz it makes them taste better and have a better texture
i love my scrambled eggs
take two eggs, beat them
add some milk, some garlic powder, onion powder, salt!. and peper, mix and cook
yum!Www@FoodAQ@Com
cuz it makes them taste better and have a better texture
i love my scrambled eggs
take two eggs, beat them
add some milk, some garlic powder, onion powder, salt!. and peper, mix and cook
yum!Www@FoodAQ@Com
It helps them to fluff up, for scrambled eggs and omelettesWww@FoodAQ@Com
Milk is a binder and water makes them more airy!.Www@FoodAQ@Com
a splash
cuts the cheese!
(u put in cheese, and a splash!.!.!.it goes good!.!.use salt and pepperWww@FoodAQ@Com
cuts the cheese!
(u put in cheese, and a splash!.!.!.it goes good!.!.use salt and pepperWww@FoodAQ@Com
Oh boy, another batch of brains, in the kitchen!.Www@FoodAQ@Com
To make more!? LOL!
I think it makes them fluffier!.Www@FoodAQ@Com
I think it makes them fluffier!.Www@FoodAQ@Com
Its to make it soft and fluffy!Www@FoodAQ@Com
it makes 'em fluffier!.Www@FoodAQ@Com
it makes them go further si instead of using 8 eggs u only use 4 but the best bit is they still keep their tasteWww@FoodAQ@Com