Does anyone have a recipe for crunchy maple syrup pecan muffins?!
Answers:
Hi There,
Try this looks good to me
http://wednesdaychef!.typepad!.com/the_wed!.!.!.Www@FoodAQ@Com
Try this looks good to me
http://wednesdaychef!.typepad!.com/the_wed!.!.!.Www@FoodAQ@Com
Maple Pecan Muffins
Makes 12
1 cup pecans, roughly chopped
2 cups all-purpose flour
4 teaspoons baking powder
1/2 cup wheat germ
1 pinch of salt
1/2 cup milk
1 egg
1/2 cup maple syrup
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon dark brown sugar
1!. Preheat the oven to 400 degrees!. Fill a 12-cup muffin tray with paper liners!. Reserve 1/4th of the chopped pecans!.
2!. Mix together the remaining pecans with flour, salt, wheat germ and baking powder!. In another bowl, whisk together milk, egg, maple syrup, oil and vanilla!.
3!. Pour the liquids into the dry mixture!. Gently fold to mix!. The batter can have some lumps!. Do not overmix because these muffins can get tough!. Spoon batter into muffin cups!.
4!. Chop the remaining nuts finely and mix with the brown sugar!. Sprinkle a little of this mixture on top of each muffin!.
5!. Bake for about 20 minutes until tester comes clean!. The nut topping turns golden, but the muffins will be somewhat pale!. Remove muffins to a cooling rack!.Www@FoodAQ@Com
Makes 12
1 cup pecans, roughly chopped
2 cups all-purpose flour
4 teaspoons baking powder
1/2 cup wheat germ
1 pinch of salt
1/2 cup milk
1 egg
1/2 cup maple syrup
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon dark brown sugar
1!. Preheat the oven to 400 degrees!. Fill a 12-cup muffin tray with paper liners!. Reserve 1/4th of the chopped pecans!.
2!. Mix together the remaining pecans with flour, salt, wheat germ and baking powder!. In another bowl, whisk together milk, egg, maple syrup, oil and vanilla!.
3!. Pour the liquids into the dry mixture!. Gently fold to mix!. The batter can have some lumps!. Do not overmix because these muffins can get tough!. Spoon batter into muffin cups!.
4!. Chop the remaining nuts finely and mix with the brown sugar!. Sprinkle a little of this mixture on top of each muffin!.
5!. Bake for about 20 minutes until tester comes clean!. The nut topping turns golden, but the muffins will be somewhat pale!. Remove muffins to a cooling rack!.Www@FoodAQ@Com