How do you make shepard's pie??!
i am really dumb, i think i know but does anyone have a good shepard's pie recipe or know where i can get one!.!.!.!.!.!.!.!.!.i checked allrecipe!.com and ivillage!.com!.!.!.!.!.!.duhh!.!.!.!.!.!.help please!.!.!.!.!.Www@FoodAQ@Com
Answers:
Try the one in the link below!. Worked for me!. I too am NOT GIFTED (we're NOT dumb, just not GIFTED) with cooking abilities!.Www@FoodAQ@Com
1 pound minced beef or lamb
1 onion
1/2 tin timatoes
Gravy Granules
2 pounds potatoes
1/2 oz butter
pepper and salt
Peel the potatoes, put in a pan of cold water and bring to the boil!. Boil for 30 minutes until soft!. Drain, mash and add butter, salt and pepper!.
While the potatoes are cooking, peel and dice the onion and fry for a few minutes until it is golden brown!. add the mince, fry until it has changed colour!.add the tomatoes and simmer for a few minutes!.
Make up 1/2 pint gravy following the directions on the packet, pour into the minced meat mix and cook for another 30 minutes!.
to assemble the pie:
put the meat mixture in and ovenproof dish!. top with the mashed potatoes, dot the top with more butter and bake for 30 minutes until the top is slightly crispy!.
serve with fresh veg!.
enjoy!!!Www@FoodAQ@Com
1 onion
1/2 tin timatoes
Gravy Granules
2 pounds potatoes
1/2 oz butter
pepper and salt
Peel the potatoes, put in a pan of cold water and bring to the boil!. Boil for 30 minutes until soft!. Drain, mash and add butter, salt and pepper!.
While the potatoes are cooking, peel and dice the onion and fry for a few minutes until it is golden brown!. add the mince, fry until it has changed colour!.add the tomatoes and simmer for a few minutes!.
Make up 1/2 pint gravy following the directions on the packet, pour into the minced meat mix and cook for another 30 minutes!.
to assemble the pie:
put the meat mixture in and ovenproof dish!. top with the mashed potatoes, dot the top with more butter and bake for 30 minutes until the top is slightly crispy!.
serve with fresh veg!.
enjoy!!!Www@FoodAQ@Com
shepherds pie
2 medium potatoes, cubed
1/2 cup milk
4 tablespoons butter, separated
1 pound ground beef
1 medium onion, 1/4-inch dice
1 medium carrot, 1/4-inch dice
1 medium celery stalk, sliced
1/2 pound mushroom, sliced
2/3 cup frozen peas
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/8 teaspoon nutmeg
1 cup brown gravy
Salt and pepper
Peel potatoes and cut into cubes!. Place in cold salted water and bring to a boil, reduce heat to low boil until potatoes are fork tender, about 15 minutes!. Drain potatoes and mash with milk and 2 tablespoons of the butter until smooth!. Season with salt and pepper to taste and set aside!. Brown ground beef in a large saucepan over medium-high heat!. Remove ground beef from pan and drain off excess fat, reserving 3 tablespoons of fat!. Put reserved fat in saucepan add onion, carrot, and celery!. Sweat for 5 minutes until onion becomes translucent, add mushrooms, and frozen peas saute for 5 more minutes!. Return ground beef to pan along with parsley, thyme, Worcestershire, and nutmeg, simmer for 1 to 2 minutes!. Add brown gravy to pan simmer 1 to 2 minutes, season to taste with salt and pepper!. Remove from heat and let cool!. Preheat oven to 400 degrees!. Layer bottom of a 3-liter casserole dish with beef mixture, top with mashed potatoes making uneven peaks with a fork!. Cut remaining butter into small cubes and sprinkle over mashed potatoes!. Bake for 30 to 40 minutes until mashed potatoes have turned golden brown, remove from oven and let cool 5 minutes!.
enjoyWww@FoodAQ@Com
2 medium potatoes, cubed
1/2 cup milk
4 tablespoons butter, separated
1 pound ground beef
1 medium onion, 1/4-inch dice
1 medium carrot, 1/4-inch dice
1 medium celery stalk, sliced
1/2 pound mushroom, sliced
2/3 cup frozen peas
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/8 teaspoon nutmeg
1 cup brown gravy
Salt and pepper
Peel potatoes and cut into cubes!. Place in cold salted water and bring to a boil, reduce heat to low boil until potatoes are fork tender, about 15 minutes!. Drain potatoes and mash with milk and 2 tablespoons of the butter until smooth!. Season with salt and pepper to taste and set aside!. Brown ground beef in a large saucepan over medium-high heat!. Remove ground beef from pan and drain off excess fat, reserving 3 tablespoons of fat!. Put reserved fat in saucepan add onion, carrot, and celery!. Sweat for 5 minutes until onion becomes translucent, add mushrooms, and frozen peas saute for 5 more minutes!. Return ground beef to pan along with parsley, thyme, Worcestershire, and nutmeg, simmer for 1 to 2 minutes!. Add brown gravy to pan simmer 1 to 2 minutes, season to taste with salt and pepper!. Remove from heat and let cool!. Preheat oven to 400 degrees!. Layer bottom of a 3-liter casserole dish with beef mixture, top with mashed potatoes making uneven peaks with a fork!. Cut remaining butter into small cubes and sprinkle over mashed potatoes!. Bake for 30 to 40 minutes until mashed potatoes have turned golden brown, remove from oven and let cool 5 minutes!.
enjoyWww@FoodAQ@Com
updated sheperds pie
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Ingredients1 1/4 pounds red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
1 pound extra lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables, such as broccoli, carrots and bell peppers, thawed
3/4 cup beef broth
2 tablespoons ketchup
2!. Cooking Directions
Cover potatoes and garlic with water in large saucepan!. Bring to boil on high heat!. Reduce heat to low; simmer 20 min!. or until potatoes are very tender!. Drain; return to saucepan with sour cream!. Mash to desired consistency!. Stir in 1/4 cup of the Cheddar cheese!.
Preheat oven to 375 degrees F!. Brown meat in large nonstick skillet!. Stir in flour; cook 1 min!. Add vegetables, broth and ketchup; continue cooking 5 min!.
Spoon meat mixture into 8-inch square baking dish!. Cover with mashed potatoes!. Bake 18 min!.; sprinkle with remaining 1/4 cup Cheddar cheese!. Bake an additional 2 min!. or until heated through and cheese is melted!.
Yield: 6 servingsWww@FoodAQ@Com
--------------------------------------!.!.!.
Ingredients1 1/4 pounds red potatoes, cut into chunks
3 large cloves garlic, peeled
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese, divided
1 pound extra lean ground beef
2 tablespoons flour
4 cups frozen mixed vegetables, such as broccoli, carrots and bell peppers, thawed
3/4 cup beef broth
2 tablespoons ketchup
2!. Cooking Directions
Cover potatoes and garlic with water in large saucepan!. Bring to boil on high heat!. Reduce heat to low; simmer 20 min!. or until potatoes are very tender!. Drain; return to saucepan with sour cream!. Mash to desired consistency!. Stir in 1/4 cup of the Cheddar cheese!.
Preheat oven to 375 degrees F!. Brown meat in large nonstick skillet!. Stir in flour; cook 1 min!. Add vegetables, broth and ketchup; continue cooking 5 min!.
Spoon meat mixture into 8-inch square baking dish!. Cover with mashed potatoes!. Bake 18 min!.; sprinkle with remaining 1/4 cup Cheddar cheese!. Bake an additional 2 min!. or until heated through and cheese is melted!.
Yield: 6 servingsWww@FoodAQ@Com
I kind of do it by eye!. Usually about a pound of cooked meat!. I use leftover chicken or turkey usually, browned ground beef works fine too!. About a bag of frozen vegetables, preferably peas and carrots!. Mix that together with a little bit of gravy and put in a 9"x13" pan!. Top with a layer of mashed potatoes, instant is fine, about 3/4"-1" thick!. Bake at 350 for about 30 minutes-until the top is golden brown and a little crispy!. Sometimes I sprinkle with shredded cheese and bake for another 5 minutes-until the cheese is bubbly!.Www@FoodAQ@Com
Boil about 1 lb of potatoes in lightly salted water 'til tender!.
Drain & mash when finished, adding a little butter & milk!.
Brown ground meat, beef or lamb traditionally, in fry-pan!.
Scramble-fry 1 lb in 2 tbsp oil with some chopped onion!.
Make sure any pinkness is gone, then drain off excess fat!.
Mix in assorted vegetables or a can of vegetable soup!.
Place in bottom of any casserole or baking dish,
cover top with mashed potatoes, press down with fork!.
Cover top with foil to prevent burning, bake at 400-450F!.
When bubbling, remove foil & continue until browned!.Www@FoodAQ@Com
Drain & mash when finished, adding a little butter & milk!.
Brown ground meat, beef or lamb traditionally, in fry-pan!.
Scramble-fry 1 lb in 2 tbsp oil with some chopped onion!.
Make sure any pinkness is gone, then drain off excess fat!.
Mix in assorted vegetables or a can of vegetable soup!.
Place in bottom of any casserole or baking dish,
cover top with mashed potatoes, press down with fork!.
Cover top with foil to prevent burning, bake at 400-450F!.
When bubbling, remove foil & continue until browned!.Www@FoodAQ@Com
You make mashed potatoes in one pot, and spiced ground beef with onions should be cooked in another pot!. Then you use the mashed potatoes as the crust and the meat as the filling!. You can put bread crumbs and/or shredded cheese on the top of it before it's finished baking!.
That's all I can tell you!. That's how my mom makes it!. I made it once before with venison and baby onions inside!. Came out good!.Www@FoodAQ@Com
That's all I can tell you!. That's how my mom makes it!. I made it once before with venison and baby onions inside!. Came out good!.Www@FoodAQ@Com
Simple and delicious,
Brown ground beef, salt and pepper then place in a casserole dish!. mix one can of kernal corn and one cream corn and layer over ground beef!. Top with mashed potatoes!. Insert slivers of butter in the mashed potatoes!. Bake in oven under the corn bubbles up the sides!.Www@FoodAQ@Com
Brown ground beef, salt and pepper then place in a casserole dish!. mix one can of kernal corn and one cream corn and layer over ground beef!. Top with mashed potatoes!. Insert slivers of butter in the mashed potatoes!. Bake in oven under the corn bubbles up the sides!.Www@FoodAQ@Com
i want to know too!. I have been looking for a good recipe for a long timeWww@FoodAQ@Com