When making canned salsa, can lime juice be used for the acid?!
All I have seen are recipes that use vinegar or lemon juice!. I know you have to add acid to prevent botulism, so I was wanting to know if I could use lime juice instead of lemon juice!.Www@FoodAQ@Com
Answers:
In short: Yes!.
From what I have seen, lime juice is more common in salsa than lemon juice or vinegar!.
If you prefer lime, I don't see any reason why you shouldn't use it!.Www@FoodAQ@Com
From what I have seen, lime juice is more common in salsa than lemon juice or vinegar!.
If you prefer lime, I don't see any reason why you shouldn't use it!.Www@FoodAQ@Com
Yes you sure can! Anytime a recipe calls for lemon juice and you prefer lime juice it is fine to use the lime juice!.Www@FoodAQ@Com
sure you canWww@FoodAQ@Com
Yes- Actually it is preferred!.Www@FoodAQ@Com