What is the World's Greatest Spaghetti Sauce recipe?!


Question: What is the World's Greatest Spaghetti Sauce recipe!?
I love heavy spicy foods!.Www@FoodAQ@Com


Answers:
Spaghetti Sauce Italiano

Ingredients
1 pound bulk Italian sausage - use a combination of sweet and hot
1 pound lean ground beef
1 pound smoked sausage - I prefer to use beef
1 cup chopped onion (1 large)
2 cloves garlic, minced
2 14-1/2-ounce cans diced tomatoes, undrained
1 6-ounce can tomato paste
2 4-ounce cans mushroom stems and pieces, drained
2 teaspoons dried Italian seasoning, crushed
1 1/2 teaspoons crushed red pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup chopped green sweet pepper (1 large)
2 ounces each shredded mozzarella and Provolone cheese
2 tablespoons shredded or grated Parmesan cheese
12 to 16 ounces dried spaghetti, cooked and drained
Finely shredded or grated Parmesan cheese (optional)

Directions
In a large skillet cook the sausage, ground beef, smoked sausage, onion, and garlic over medium heat until meat is brown and onion is tender!. Drain off fat!.

Meanwhile, in a 3-1/2- or 4-quart slow cooker or large pot, stir together undrained tomatoes, tomato paste, mushrooms, Italian seasoning, salt, and black pepper!. Stir in meat mixture!.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours or simmer on low on the cooktop for a couple of hours!. Stir in sweet pepper and cheeses; simmer until the cheese is melted and incorporated!. Serve meat mixture over hot cooked spaghetti!. If desired, sprinkle with extra Parmesan cheese!. Makes 6 to 8 servings!.

WAWww@FoodAQ@Com

I don't have a recipe unfortunately!. I just do it!. I make meatballs and bake them in the oven, and brown a package of hot Italian sausage links and a sweet or mild package!. When the sausage is brown, I cut them in 1/2 and add them to the sauce with the meatballs!. I take about 6 cans of tomato pure and a small can of tomato paste!. I add 2 bay leaves, basil, garlic powder, onion powder, a little crushed red pepper, salt and pepper to taste!. I cook this for several hours on low!. I re-season as it cooks!. I freeze what we don't use for that evening in family serving size containers!. If you want spicier, add some crushed red pepper!. I always put them on my plate because my kids don't like the extra spice!.Www@FoodAQ@Com

simle----
heat extra virgin olive oil in a pan and saute a heat of diced garlic- add a diced onion and 2 cans tomatoes (which ever you like) add oregano and basil-salt and red perer flakes and a pinch of sugar!.!.!.!.!.Thats itWww@FoodAQ@Com

This question cannot be answered!. Grandpa Geno passed away, taking the recipe with him!.Www@FoodAQ@Com

mine!Www@FoodAQ@Com





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