Whats the most creative/tasty meal that u made with Ramen noodles?!
Answers:
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!!
Optional: You can add in chopped pieces of meat also!.Www@FoodAQ@Com
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!!
Optional: You can add in chopped pieces of meat also!.Www@FoodAQ@Com
Asian Coleslaw
16 Ounces Pkg!. Shredded Cabbage
2 Packages Chicken Ramen Noodles
2 Tablespoons Vinegar
4 Tablespoons Sugar
1/2 Cup Sliced Or Slivered Almonds --
1/2 Cup Oil
Combine cabbage,and crushed noodles and almonds!. Mix together vinegar, sugar, oil, and seasoning packets from ramen noodles!. Pour dressing over slaw and toss at serving!.
I have made this recipe MANY times for potlucks at my work!. Its a HIT!!Www@FoodAQ@Com
16 Ounces Pkg!. Shredded Cabbage
2 Packages Chicken Ramen Noodles
2 Tablespoons Vinegar
4 Tablespoons Sugar
1/2 Cup Sliced Or Slivered Almonds --
1/2 Cup Oil
Combine cabbage,and crushed noodles and almonds!. Mix together vinegar, sugar, oil, and seasoning packets from ramen noodles!. Pour dressing over slaw and toss at serving!.
I have made this recipe MANY times for potlucks at my work!. Its a HIT!!Www@FoodAQ@Com
Serves 4!. My tasty recipe !. !. !.
RAMEN STIR-FRY
Ingredients
* 1 POUND BONELESS BEEF SIRLOIN
* 2 CUPS WATER
* 1 PACKAGE OF ORIENTAL- FLAVOR RAMEN -NOODLES SOUP
* 1 BAG ( 16 OUNCES) OF FRESH STIR FRY VEGETABLES
* 1/4 CUP STIR -FRY SAUCE
Directions
1!. CUT BEEF INTO THIN STRIPS, SPRAY 12 INCH WOK OR NON STICK- SKILLET, WITH COOKING SPRAY; HEAT OVER MEDIUM -HIGH- HEAT!.
2!. COOK BEEF IN SKILLET 3 TO 5 MINUTES, STIRRING OCCASIONALLY, UNTIL BROWN, REMOVE BEEF FROM SKILLET!.
3!. HEAT WATER TO BOILING IN SKILLET, BREAK BLOCKS OF RAMEN NOODLES FROM SOUP MIX INTO THE WATER----RESERVE SEASONING PKG !.!.!.STIR UNTIL SLIGHTLY SOFTENED STIR IN VEGETABLES, HEAT TO BOILING!. BOIL 5 TO 7 MINUTES, STIRRING OCCASIONALLY, UNITL VEGETABLES ARE CRISP-TENDERS !.
4!. STIR IN CONTENTS OF SEASONING PKG FROM SOUP MIX, AND STIR-FRY SAUCE AND BEEF, COOK 2 TO 3 MINUTES, STIRRING FREQUENTLY UNTIL HOT!.Www@FoodAQ@Com
RAMEN STIR-FRY
Ingredients
* 1 POUND BONELESS BEEF SIRLOIN
* 2 CUPS WATER
* 1 PACKAGE OF ORIENTAL- FLAVOR RAMEN -NOODLES SOUP
* 1 BAG ( 16 OUNCES) OF FRESH STIR FRY VEGETABLES
* 1/4 CUP STIR -FRY SAUCE
Directions
1!. CUT BEEF INTO THIN STRIPS, SPRAY 12 INCH WOK OR NON STICK- SKILLET, WITH COOKING SPRAY; HEAT OVER MEDIUM -HIGH- HEAT!.
2!. COOK BEEF IN SKILLET 3 TO 5 MINUTES, STIRRING OCCASIONALLY, UNTIL BROWN, REMOVE BEEF FROM SKILLET!.
3!. HEAT WATER TO BOILING IN SKILLET, BREAK BLOCKS OF RAMEN NOODLES FROM SOUP MIX INTO THE WATER----RESERVE SEASONING PKG !.!.!.STIR UNTIL SLIGHTLY SOFTENED STIR IN VEGETABLES, HEAT TO BOILING!. BOIL 5 TO 7 MINUTES, STIRRING OCCASIONALLY, UNITL VEGETABLES ARE CRISP-TENDERS !.
4!. STIR IN CONTENTS OF SEASONING PKG FROM SOUP MIX, AND STIR-FRY SAUCE AND BEEF, COOK 2 TO 3 MINUTES, STIRRING FREQUENTLY UNTIL HOT!.Www@FoodAQ@Com
Ok this is gonna sound weird to some people!. But in college my first year I was slightly broke and became very inventive with the ramen!. I would cook a can of cheese and broccoli soup, add ramen and boil in the soup, throw away the seasoning packet! If I had some extra bucks I would add some cooked chicken, extra cheese and bread crumbs then bake for 20 mins!. YumYum, kind of craving that now lol!.Www@FoodAQ@Com
break up the ramen noodels, then add it to salad (still raw) then add the flavor packet to the dressing (well, that depends on the flavor!.!.!.)Www@FoodAQ@Com
add some shrimp and chicken,chopped green onions, a dash of pepper and squeeze some lemon to itWww@FoodAQ@Com