What is your favorite food to make?!


Question: What is your favorite food to make!?
Answers:
I like to make Sausage Peppers and Onions and mix it with a bit of celery and chunks of diced ham in a tomato based sauce with garlic and put it on a sesame seeded italian loaf of bread ummmmmmmmmm its pretty goodWww@FoodAQ@Com

Pavlova is my favourite, it goes with any menu is light & easy to make I usually top with toffeed strawberries or chocolate dipped strawberries as well as the whipped cream & what ever other fruit like peach slices & kiwi fruit, it is on the top of my list always!. :)Www@FoodAQ@Com

My favorite thing to make his home made devil dogs from scratch!. The whole process takes like 6 hours all together between the mixing, chilling, baking etc!. However, every time I make them I have to double the batch because my family loves them!Www@FoodAQ@Com

Pie!. Apple, Blackberry, Blueberry, Strawberry-rhubarb, you name it!.
I have no idea why it is, but I just become so happy when making a pie!.Www@FoodAQ@Com

Anything barbecued with a beer!. Steak, shrimp, fish, chicken, pork, you name it!. Throw it on the grill and I am done for lol!.Www@FoodAQ@Com

well the question is simple, what food!
for me,cabbage rolls!.
they are delicious and hold well and freeze well too!.!.
thanksWww@FoodAQ@Com

Chutneys in particular, preserves in general!.Www@FoodAQ@Com

top ramen soup or french onion soup!. or pasta!. pretty much anythingWww@FoodAQ@Com

Mexican food, It's soooo deliciousWww@FoodAQ@Com

Asain!. Especially chicken!. mmmWww@FoodAQ@Com

cakes cookies cupcakes
the carbs are by far the bestWww@FoodAQ@Com

Chocolate Chip Cookies or Apple CrumbleWww@FoodAQ@Com

Instant noodles!. Fast, simple and comforting!.Www@FoodAQ@Com

anything that are asian and hawaiian!.!.!. yum =]Www@FoodAQ@Com

ice!.!.!.its easy to make and great for the summer!.Www@FoodAQ@Com

Macaroni cheese and chipsWww@FoodAQ@Com

desserts or italian!!Www@FoodAQ@Com

dessertsWww@FoodAQ@Com

salade and mlou5eyaWww@FoodAQ@Com

Spagetti Pie:
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper!. Mozzarella baked on top makes a scrumptious crust!.


INGREDIENTS:
1 (6 ounce) package spaghetti
4 tablespoons butter
1/2 cup grated Parmesan
cheese
2 eggs, beaten
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green bell
pepper 1 clove garlic, minced
1 (14!.5 ounce) can diced
tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
1 cup shredded mozzarella
cheese

DIRECTIONS:
1!. Cook and drain spaghetti!. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot!. Form spaghetti mixture into a crust in a buttered 10 inch pie plate!.
2!. Preheat oven to 350 degrees F (175 degrees C)!.
3!. In a skillet cook the beef, onion, green pepper and garlic!. Stir in the undrained tomatoes, tomato paste, sugar and oregano!. Heat through!.
4!. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture!.
5!. Bake at 350 degrees F (175 degrees C) for 20 minutes!. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts!.
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Omelette Paysanne

"Peasant Omelet" made with bacon and potatoes
Pronounced: om let / pay sahn


INGREDIENTS:

* 4-5 eggs, beaten
* 1 Tablespoons butter
* 1/4 pound bacon, diced
* 2 small potatoes, diced
* 2 Tablespoons chopped parsley

PREPARATION:
1!. Sauté bacon until it just starts to brown!.

2!. Add the potatoes and continue cooking until the potatoes are brown and crisp!. Remove from heat and allow to cool slightly!.

3!. Add the pepper and parsley to the eggs and mix together!.

4!. Add the potatoes and bacon to the egg mixture!.

5!. Melt the butter in a 9-inch skillet and add the eggs!. Stir with the back of a fork and cook until the eggs are well browned on the bottom and almost firm on top!.

6!. Put a heatproof plate on top of the skillet and turn omelette onto plate!. Slide omelet back into skillet to brown the other side of the omelette!.

To Serve:

Serve hot or cold, cut in half or into wedges!. Serve it with a salad for a light supper!.
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THE VERY BEST Lasagna

Ingredients
1 pound Italian sausage - I like a combination of sweet and hot
1 pound ground beef
1 cup chopped onion (1 large)
2 cloves garlic, minced
1 14!.5-ounce can diced tomatoes, undrained
1 8-ounce can tomato sauce
1 tablespoon dried Italian seasoning, crushed
1 teaspoon fennel seeds, crushed (optional)
1/4 teaspoon black pepper
6 dried lasagna noodles
1 egg, beaten
1 15-ounce container ricotta cheese or 2 cups cream-style cottage cheese, drained
1/4 cup grated Parmesan cheese
6 ounces shredded mozzarella cheese
Grated Parmesan cheese (optional)

Directions
1!. For sauce, in a large saucepan cook sausage - remove sausage from pan and drain on paper towels; cut into chunks or slices!. Cook the ground beef, onion, and garlic until meat is brown!. Drain!. Combine sausage with ground beef mixture!.

2!. Stir undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds (if desired), and black pepper into meat mixture!. Bring to boiling; reduce heat!. Simmer, covered, for 15 minutes, stirring occasionally!.

3!. Meanwhile, cook noodles for 10 to 12 minutes or until tender but still firm!. Drain noodles; rinse with cold water!. Drain well; set aside!.

4!. For filling, combine egg, ricotta, and the 1/4 cup Parmesan cheese!. Set aside!.

5!. Spread about 1/2 cup of the sauce over the bottom of a 2-quart rectangular baking dish!. Layer half of the cooked noodles in the bottom of the dish, trimming or overlapping as necessary to fit!. Spread with half of the filling!. Top with half of the remaining meat sauce and half of the mozzarella cheese!. Repeat layers!. If desired, sprinkle additional Parmesan cheese over top!.

6!. Place baking dish on a baking sheet!. Bake in a 375 degree F oven for 30 to 35 minutes or until heated through!. Let stand for 10 minutes before serving!.

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Unforgettable Chicken Casserole

3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)
2 cups finely chopped celery
1 cup (4 ounces) grated Cheddar cheese
1/2 cup slivered almonds
1/2 cup light sour cream
1/2 cup light mayonaisse
1 can reduced-sodium cream of chicken soup
1 (4-ounce) can water chestnuts, drained and chopped
1? cups French fried onion rings

Stir together first 8 ingredients in a large bowl!. Spoon into a lightly greased 11x7” baking dish!.

Bake at 350oF for 40 minutes; sprinkle onion rings evenly over top!. Bake 5 more minutes or until bubbly around edges!. Let stand 10 minutes before serving!.
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Creamy Chicken & Rice Casserole

2 celery ribs, chopped
1 small onion, chopped
1 Tbsp!. butter or margarine
1 cup mayonnaise
1 (10!.75 oz) can condensed cream of chicken soup, undiluted
1 cup frozen peas
1 tablespoon lemon juice
1 teaspoon salt
3 cups cubed cooked chicken
2 cups cooked rice
1 cup crushed potato chips or crushed Ritz crackers

In a small skillet, saute celery and onion in butter until crisp-tender!. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt!. Stir in chicken and rice!. Transfer to a greased 11-in!. x 7-in!. x 2-in!. baking dish!. Sprinkle with potato chips!. Bake, uncovered, at 350oF for 25-30 minutes or until heated through!.
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Beef With Red Wine Sauce

3 pounds boneless beef chuck roast, cut into 1-inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, sliced
1 (1!.61-ounce) package brown gravy mix
1 (10 1/2-ounce) can beef broth
1 cup red wine
2 Tbsp!. tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley

Place first 3 ingredients in a 6-quart slow cooker!.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables!. Add bay leaf!.
Cover and cook on HIGH 6 hours, or LOW for 9 hours!. Remove and discard bay leaf!. Serve over noodles!. Garnish, if desired!.
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Swiss Steak

1 round or cube steak, (approximately 1?lbs), see note
1 teaspoon garlic powder
Salt and pepper
All-purpose flour, for dusting
1/3 cup vegetable oil
2 cloves garlic, crushed
1 (14-1/2 oz) can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into strips

Cut steak into serving-size pieces!. Season, to taste, with garlic powder and salt and pepper!. Dust meat with flour!. In heavy skillet, brown both sides of meat in vegetable oil!. Transfer to Dutch oven!. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water!. Pour over steak and simmer over low heat until meat is tender, about 1? hours adding water, if necessary to keep meat partially covered!. Season, to taste, with additional salt and pepper!.

Hint: Cook this in a slow-cooker on low for a most fabulous dinner!. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 oF!.
Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber
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Chili Sauced Pork Chops
1/4 cup apricot jam or preserves
1/4 cup chili sauce
1 tablespoon sweet-hot mustard or brown mustard
1 tablespoon water
4 boneless pork top loin chops, 1 inch thick (about 1-1/2 pounds total)

Directions
1!. For glaze, cut up any large pieces in apricot jam or preserves!. In a small saucepan combine jam or preserves, chili sauce, mustard, and water!. Cook and stir over medium-low heat until heated through and well blended!. Remove from heat!.

2!. Trim excess fat from pork chops!. Place chops on unheated rack of broiler pan!. Broil 4 to 5 inches from heat for 8 minutes!.

3!. Turn pork chops; brush generously with glaze!. Broil 8 to 12 minutes more or until juices run clear!. Spoon any remaining glaze over meat before serving!.
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Creamy Ziti with Sausage
8 ounces dried pasta such as ziti, tagliati, rigatoni, or mostaccioli
12 ounces fresh Italian sausage links, sliced
1 2-1/2 cup portion Basic Italian Sauce, thawed or 1, 27- to 30-ounce jar meatless spaghetti sauce
1/3 cup whipping cream, half-and-half, or light cream
Shredded Parmesan cheese (optional)

Directions
1!. Cook pasta according to package directions!. Drain; keep warm!. Meanwhile, in a 2-quart saucepan cook sliced sausage over medium heat until cooked through, turning frequently!. Drain well!.

2!. Add thawed Basic Italian sauce to saucepan with sausage; bring to boiling!. Stir in cream; heat through!. Toss with hot pasta; sprinkle with Parmesan cheese, if desired
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Baked Macaroni & Cheese

1 lb!. macaroni, boiled al dente, according to pkg!. directions
2 cups white sauce** (recipe below)
2 c ups yellow cheddar
2 cups Muenster cheese

Add cheese to white sauce and stir!. (Save a bit of cheese for the topping!.) Stir sauce into macaroni and place in a buttered casserole dish!. Place in 350° oven until slightly brown and bubbly on top -- 25-30 minutes!.

**White Sauce:
1 cup heavy cream
1 cup milk
4 Tbsp butter
3 Tbsp flour

Heat the milk and cream together almost to a boil!. Melt butter in saucepan, then add all the flour stirring constantly!. Let cook for 4-5 minutes, continuing to stir!. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk!.
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