Hello, may u help me to know some traditional indian food recipes?!
i want to surprize my husband!. thank very muchWww@FoodAQ@Com
Answers:
Ask any Indian, wat a SAMBAR is!? (i'm an Indian)
I bet, his mouth'll rain!!
SAMBAR
Ingredients
* 1/2 cup red lentils, washed and drained
* 2 cups diced vegetables (combination eggplant, cauliflower, green beans, capsicum, tomato)
* 1 tblspn tamarind pulp
* 1 tspn turmeric
* 1/4 cup chopped onion
* chopped coriander (cilantro) to garnish
* Sambar Paste
* 1/4 tspn powdeered fungreek seeds
* 1 tspn red chilli powder
* 1 tspn powdered cumin
* 2 tblspns powdered coriander (cilantro)
* 5 tblspns desiccated coconut
* 2 tblspns powdered yellow split peas
* Tempering
* 1/2 tspn brown mustard seeds
* 2 tblspns ghee (soft clarified butter)
* 1 tspn cumin seeds
* 1/4 tspn fenugreek
* 2 dry red chillies
* few curry leaves
Directions
1!. Cook red lentils in boiling water until soft
2!. Mix the sambar paste ingredients together with the tamarind pulp and turmeric
3!. Add to the lentils along with the vegetables
4!. Cook for a further 15 minutes
5!. Season to taste
6!. In a separate frying pan heat the ghee and add the tempering ingredients
7!. When they crackle, add the onions and saute till clear
8!. Pour the temmpering over the sambar
9!. Garnish with chopped coriander (cilantro)
10!. For a special effect, serve in half coconut shells!. Dressed to impress!
Serve with boiled rice!Www@FoodAQ@Com
I bet, his mouth'll rain!!
SAMBAR
Ingredients
* 1/2 cup red lentils, washed and drained
* 2 cups diced vegetables (combination eggplant, cauliflower, green beans, capsicum, tomato)
* 1 tblspn tamarind pulp
* 1 tspn turmeric
* 1/4 cup chopped onion
* chopped coriander (cilantro) to garnish
* Sambar Paste
* 1/4 tspn powdeered fungreek seeds
* 1 tspn red chilli powder
* 1 tspn powdered cumin
* 2 tblspns powdered coriander (cilantro)
* 5 tblspns desiccated coconut
* 2 tblspns powdered yellow split peas
* Tempering
* 1/2 tspn brown mustard seeds
* 2 tblspns ghee (soft clarified butter)
* 1 tspn cumin seeds
* 1/4 tspn fenugreek
* 2 dry red chillies
* few curry leaves
Directions
1!. Cook red lentils in boiling water until soft
2!. Mix the sambar paste ingredients together with the tamarind pulp and turmeric
3!. Add to the lentils along with the vegetables
4!. Cook for a further 15 minutes
5!. Season to taste
6!. In a separate frying pan heat the ghee and add the tempering ingredients
7!. When they crackle, add the onions and saute till clear
8!. Pour the temmpering over the sambar
9!. Garnish with chopped coriander (cilantro)
10!. For a special effect, serve in half coconut shells!. Dressed to impress!
Serve with boiled rice!Www@FoodAQ@Com
Aha, my friend!.!.!.i have the answer!. I have just started a new website full of indian recipes but the difference is that unlike any other website these are simple !. Infact there are some which can be prepared in a microwave!.!.!.so log on to www!.kantabai!.com and see for yourself!.!.!.!.and u will say the best from the rest is kantabai!.comWww@FoodAQ@Com
Go on the Internet and find some, there are books in the library also!.
You can find Indian ethnic thing there like , Punjabi, Gujarati , Marathi, Madrases, -----!.
Try Indian sweets first!.Www@FoodAQ@Com
You can find Indian ethnic thing there like , Punjabi, Gujarati , Marathi, Madrases, -----!.
Try Indian sweets first!.Www@FoodAQ@Com
Check and see if your library has Neeta Datta's "1000 Great Indian Recipies!." That will give you options regarding style, content, and difficulty from which to choose!.Www@FoodAQ@Com
go to tarala dalal's siteWww@FoodAQ@Com