What temp should chicken be when done?!


Question: What temp should chicken be when done!?
Answers:
165 degrees and check that the juices run clearWww@FoodAQ@Com

USDA recommends 165F internal temp, or until the juices run clear when cut or pierced!.!.!.!.!.Enjoy!!!

ChristopherWww@FoodAQ@Com

usually i like to make my chicken as hot as my poo's so it has to be PIPIN' hotWww@FoodAQ@Com

Poultry



Poultry (Chicken & Duck)

165°F

cook until juices run clear





Turkey
NOTE: A 12-lb turkey can easily handle 60 to 90 minutes of resting!. During that time, temperature can rise 30 degrees if not exposed to drafts!.

165°F


juices run clear - leg moves easily







Stuffing (cooked alone or in turkey)
165°FWww@FoodAQ@Com





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