What temp should chicken be when done?!
Answers:
165 degrees and check that the juices run clearWww@FoodAQ@Com
USDA recommends 165F internal temp, or until the juices run clear when cut or pierced!.!.!.!.!.Enjoy!!!
ChristopherWww@FoodAQ@Com
ChristopherWww@FoodAQ@Com
usually i like to make my chicken as hot as my poo's so it has to be PIPIN' hotWww@FoodAQ@Com
Poultry
Poultry (Chicken & Duck)
165°F
cook until juices run clear
Turkey
NOTE: A 12-lb turkey can easily handle 60 to 90 minutes of resting!. During that time, temperature can rise 30 degrees if not exposed to drafts!.
165°F
juices run clear - leg moves easily
Stuffing (cooked alone or in turkey)
165°FWww@FoodAQ@Com
Poultry (Chicken & Duck)
165°F
cook until juices run clear
Turkey
NOTE: A 12-lb turkey can easily handle 60 to 90 minutes of resting!. During that time, temperature can rise 30 degrees if not exposed to drafts!.
165°F
juices run clear - leg moves easily
Stuffing (cooked alone or in turkey)
165°FWww@FoodAQ@Com