Do you have any yummy "Zucchini Bread " recipes and how do I make it .?!
Answers:
Hello Sara,
Here is a link to my favorite zucchini bread recipe!. It is delicious and moist!
http://www!.the-chocolate-spot!.com/chocol!.!.!.
I hope you enjoy the recipe! I'll be making lots of this, this summer!. Good Luck!
Genesee from the-chocolate-spotWww@FoodAQ@Com
Here is a link to my favorite zucchini bread recipe!. It is delicious and moist!
http://www!.the-chocolate-spot!.com/chocol!.!.!.
I hope you enjoy the recipe! I'll be making lots of this, this summer!. Good Luck!
Genesee from the-chocolate-spotWww@FoodAQ@Com
Warm Zucchini Bread
1/4 cup butter, at room temperature
1/4 cup vegetable oil
1 cup light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
Pinch nutmeg
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup finely shredded unpeeled zucchini
1/2 cup toasted walnut pieces
1/2 teaspoon lemon zest, finely chopped
Preheat the oven to 350 degrees Grease an 8 by 4 by 2-inch loaf pan with 1 teaspoon of the butter!.
In the bowl of an electric mixer, combine the butter, oil, and sugar!. Cream the mixture until smooth!. Sift the flour, spices, baking soda, baking powder, and salt and set aside!. Add the egg to the creamed mixture and mix until incorporated!. Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth!.
Squeeze and drain the shredded zucchini!. Fold zucchini, walnuts, and lemon zest into batter!.
Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean!.
Remove from the oven and cool for 10 minutes before serving!. Serve the bread, warm, with butter!.Www@FoodAQ@Com
1/4 cup butter, at room temperature
1/4 cup vegetable oil
1 cup light brown sugar
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
Pinch nutmeg
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup finely shredded unpeeled zucchini
1/2 cup toasted walnut pieces
1/2 teaspoon lemon zest, finely chopped
Preheat the oven to 350 degrees Grease an 8 by 4 by 2-inch loaf pan with 1 teaspoon of the butter!.
In the bowl of an electric mixer, combine the butter, oil, and sugar!. Cream the mixture until smooth!. Sift the flour, spices, baking soda, baking powder, and salt and set aside!. Add the egg to the creamed mixture and mix until incorporated!. Add the sifted flour mixture, about 1/2 cup at a time until all is incorporated, and the batter is smooth!.
Squeeze and drain the shredded zucchini!. Fold zucchini, walnuts, and lemon zest into batter!.
Pour batter into the prepared pan and bake for 55 to 60 minutes until golden brown or when skewer inserted in the center comes out clean!.
Remove from the oven and cool for 10 minutes before serving!. Serve the bread, warm, with butter!.Www@FoodAQ@Com
This is the top rated recipe on Allrecipes; it's a little simpler to make than the Emeril recipe above and it has a 5 star rating from over 500 people who have tried it!. I personally like the chocolate zucchini breads the best, but to each his own!. There is also an awesome zucchini brownie recipe on allrecipes!.!.!.
http://allrecipes!.com/Recipe/Moms-Zucchi!.!.!.
Good Luck!Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Moms-Zucchi!.!.!.
Good Luck!Www@FoodAQ@Com
I have made it following my recipe for banana bread, just substituting grated zucchini for the mashed banana!.Www@FoodAQ@Com
ewwwwwwwwwwwwwwww
i hate zuccini bread
ewwwwwwwwww
how can sum1 lyk it
ewwwwwwwwwwwwwWww@FoodAQ@Com
i hate zuccini bread
ewwwwwwwwww
how can sum1 lyk it
ewwwwwwwwwwwwwWww@FoodAQ@Com
put zucchini in a bag of bread WAHLAWww@FoodAQ@Com