Do you have any easy and inexpensive dessert recipes?!
Answers:
I have a cheap easy one!.Take a can of biscuits and wrap them around a piece of apple!.Line them in a pan!.Sprinkle brown sugar over them!.Now pour lemon lime soda to cover them!.Bake at 350 til brown and bubbly!.Put a little cool whip or ice cream on them!.!.!.!.Www@FoodAQ@Com
Peanut Butter Fudge--how easy can it get!?
Ingredients
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
Directions
1 Place butter into a medium saucepan and melt it over medium heat!.
2 Add brown sugar and milk, stirring!.
3 Boil for 2 minutes, stirring frequently!.
4 Remove from heat!.
5 Mix in peanut butter and vanilla!.
6 Place confectioners' sugar into a large mixing bowl!.
7 Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth!.
8 Pour fudge into an 8 by 8 inch pan!.
9 Chill until firm, about 1 hour!.
10 Cut into 1-inch squares!.Www@FoodAQ@Com
Ingredients
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
Directions
1 Place butter into a medium saucepan and melt it over medium heat!.
2 Add brown sugar and milk, stirring!.
3 Boil for 2 minutes, stirring frequently!.
4 Remove from heat!.
5 Mix in peanut butter and vanilla!.
6 Place confectioners' sugar into a large mixing bowl!.
7 Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth!.
8 Pour fudge into an 8 by 8 inch pan!.
9 Chill until firm, about 1 hour!.
10 Cut into 1-inch squares!.Www@FoodAQ@Com
I have a very easy and quik recipe!.Even my kids make it and everyone seems to love it!.Hope you enjoy it as well!.!.
TOFFEE BITS FREEZER PIE
Prep time: 20 minutes
Freeze Overnite
6 - 8 Servings {depending on slice sizes}
1 {8oz!.pkg!."bar"}Cream Cheese
{It should be scored into ounces on side of pkg wrapper!., cut on lines to get 3oz!.}
I discovered you can get 2 pies {or 3 if u don't mind being an ounce short on the third}out of one pkg!.{isn't enough cream cheese in it to know,so if someone doesn't like it they won't ever know u used it}
2TBSP Sugar , 1/2 Cup Half & Half Cream
1 {8oz!.}Cool Whip, 1 {8oz!.pkg}Heath Milk Chocolate Toffee Bits{in baking section with chocolate chips!.!.If u can't find this u can also crush a Heath candy bar as that's what it is},
1 {9inch}Grahm Cracker Crust{I also made some using the tart sized crust}
In larger bowl,beat sugar and cream cheese till smooth{I used a fork}!.!.
Beat in half & half until blended together well{a wisk works great}!.!.
Fold in cool whip and 1/2cup of toffee bits!.Stir to make sure all ingredients are well blended!.!.
Spoon into crust, and sprinkle a little of the toffee bits on top{just as a garnish if you wish} and then freeze overnite!.
Remove from freeze 10-15 minutes before serving and enjoy!.!.
Variations:Try using a flavored cool whip or another type of crust!.They have oreo cookie & 'nilla wafer!.
I made it more inexpensive by buying the store brand items needed!.!.It's really up to you whether you prefer the generic or name brand ingredients!. I can't tell a difference in the taste once it's made!.Www@FoodAQ@Com
TOFFEE BITS FREEZER PIE
Prep time: 20 minutes
Freeze Overnite
6 - 8 Servings {depending on slice sizes}
1 {8oz!.pkg!."bar"}Cream Cheese
{It should be scored into ounces on side of pkg wrapper!., cut on lines to get 3oz!.}
I discovered you can get 2 pies {or 3 if u don't mind being an ounce short on the third}out of one pkg!.{isn't enough cream cheese in it to know,so if someone doesn't like it they won't ever know u used it}
2TBSP Sugar , 1/2 Cup Half & Half Cream
1 {8oz!.}Cool Whip, 1 {8oz!.pkg}Heath Milk Chocolate Toffee Bits{in baking section with chocolate chips!.!.If u can't find this u can also crush a Heath candy bar as that's what it is},
1 {9inch}Grahm Cracker Crust{I also made some using the tart sized crust}
In larger bowl,beat sugar and cream cheese till smooth{I used a fork}!.!.
Beat in half & half until blended together well{a wisk works great}!.!.
Fold in cool whip and 1/2cup of toffee bits!.Stir to make sure all ingredients are well blended!.!.
Spoon into crust, and sprinkle a little of the toffee bits on top{just as a garnish if you wish} and then freeze overnite!.
Remove from freeze 10-15 minutes before serving and enjoy!.!.
Variations:Try using a flavored cool whip or another type of crust!.They have oreo cookie & 'nilla wafer!.
I made it more inexpensive by buying the store brand items needed!.!.It's really up to you whether you prefer the generic or name brand ingredients!. I can't tell a difference in the taste once it's made!.Www@FoodAQ@Com
Flourless peanut butter and chocolate cookies
1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F!. Mix first 5 ingredients in medium bowl!. Mix in chocolate chips!. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball!. Arrange on 2 ungreased baking sheets, spacing 2 inches apart!.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes!. Cool on sheets 5 minutes!. Transfer to racks; cool completelyWww@FoodAQ@Com
1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F!. Mix first 5 ingredients in medium bowl!. Mix in chocolate chips!. Using moistened hands, form generous 1 tablespoon dough for each cookie into ball!. Arrange on 2 ungreased baking sheets, spacing 2 inches apart!.
Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes!. Cool on sheets 5 minutes!. Transfer to racks; cool completelyWww@FoodAQ@Com
Buy cookie or cake mix available at most supermarkets!.Www@FoodAQ@Com