Need ground Beef recipes?!
I am tryin to try some new things i cook for a bunch of older people and i have alot of extra ground beef in my freezer do you know any easy quick hamburger receipes that i could make for them i already make hamburger stroganoff, bbq, spagetti, and meatloaf but i want to try something different please help!!!!!Www@FoodAQ@Com
Answers:
http://www!.bhg!.com/home/Ground-Beef-Reci!.!.!.
http://www!.razzledazzlerecipes!.com/beef-!.!.!.
http://homecooking!.about!.com/library/arc!.!.!.
http://www!.quick-easy-recipes!.com/ground!.!.!.
!.Www@FoodAQ@Com
http://www!.razzledazzlerecipes!.com/beef-!.!.!.
http://homecooking!.about!.com/library/arc!.!.!.
http://www!.quick-easy-recipes!.com/ground!.!.!.
!.Www@FoodAQ@Com
Spanish Rice
1 pound Ground Beef
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 15 oz can tomato sauce (or canned tomatoes cut up if you prefer)
2 cups water
1cup rice
salt to taste
In a large skillet with a lid, Brown the ground beef with the onions and bell peppers!. When the veggies are tender add tomato sauce, water and uncooked rice!. Bring to a boil and reduce heat!. Simmer for 25-30 minuets or until rice is tender!. If water evaporates before the rice is tender, add more water and continue simmering!. Salt to taste!. Serves 6!.
Sloppy Joes
1 Pound Ground Beef
1/2 cup minced onions
1 15 oz can of tomato sauce
1/4 cup water
1 table spoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns
In a skillet brown the ground beef and onion!. Drain off the fat!. Stir in everything else (except the buns) and simmer (uncovered) for 2 – 3 minuets!. Serve on buns!. For slightly less sloppy sloppy Joes, leave out the water and simmer a little longer!. Serves 6!. (or I guess you could just buy the stuff in a can)
Porcupine Meatballs
1 pound ground beef
1 egg (well beaten)
1 15 oz can tomato sauce
1/4 cup rice
2 tablespoons minced onion
1/2 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
Mix egg and 1/4 cup of the tomato sauce!. Add in the uncooked rice, onion, salt, pepper, and ground beef!. Mix well!. Shape into 1-inch balls and place in a 10 inch skillet!. Combine the remaining tomato sauce and water!. Add this to the skillet!. Bring to a boil and reduce heat!. Simmer covered for 35 – 40 minuets, stirring often!. Makes 4 servings!. (feel free to double if you need to)Www@FoodAQ@Com
1 pound Ground Beef
1/2 cup chopped onion
1/4 cup chopped bell pepper
1 15 oz can tomato sauce (or canned tomatoes cut up if you prefer)
2 cups water
1cup rice
salt to taste
In a large skillet with a lid, Brown the ground beef with the onions and bell peppers!. When the veggies are tender add tomato sauce, water and uncooked rice!. Bring to a boil and reduce heat!. Simmer for 25-30 minuets or until rice is tender!. If water evaporates before the rice is tender, add more water and continue simmering!. Salt to taste!. Serves 6!.
Sloppy Joes
1 Pound Ground Beef
1/2 cup minced onions
1 15 oz can of tomato sauce
1/4 cup water
1 table spoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns
In a skillet brown the ground beef and onion!. Drain off the fat!. Stir in everything else (except the buns) and simmer (uncovered) for 2 – 3 minuets!. Serve on buns!. For slightly less sloppy sloppy Joes, leave out the water and simmer a little longer!. Serves 6!. (or I guess you could just buy the stuff in a can)
Porcupine Meatballs
1 pound ground beef
1 egg (well beaten)
1 15 oz can tomato sauce
1/4 cup rice
2 tablespoons minced onion
1/2 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
Mix egg and 1/4 cup of the tomato sauce!. Add in the uncooked rice, onion, salt, pepper, and ground beef!. Mix well!. Shape into 1-inch balls and place in a 10 inch skillet!. Combine the remaining tomato sauce and water!. Add this to the skillet!. Bring to a boil and reduce heat!. Simmer covered for 35 – 40 minuets, stirring often!. Makes 4 servings!. (feel free to double if you need to)Www@FoodAQ@Com
We really like grilled burgers at our house!. Another different recipe is to make your meatloaf recipe and form hamburger into patties!. Put them in a skillet and cook slowly with either cream of mushroom soup or cream of chicken soup over the top!. It makes the patties moist, and easy to eat - really tasty!Www@FoodAQ@Com
HOMEMADE HAMBURGER HELPER
1-2 LBS BUGRER
NOODLES (YOUR CHOICE)
CREAM OF MUSHROOM SOUP
VELVEETA CHEESE
MILK
COOK BURGER AND NOODLES DRAIN
MIX BURGER, NOODLES, MUSHROOM SOUP, AND CHEESE ADD A LITTLE MILK TO THIN OUT LET CHEESE MELT AND THEN SERVEWww@FoodAQ@Com
1-2 LBS BUGRER
NOODLES (YOUR CHOICE)
CREAM OF MUSHROOM SOUP
VELVEETA CHEESE
MILK
COOK BURGER AND NOODLES DRAIN
MIX BURGER, NOODLES, MUSHROOM SOUP, AND CHEESE ADD A LITTLE MILK TO THIN OUT LET CHEESE MELT AND THEN SERVEWww@FoodAQ@Com
How about salisbury steak, swedish meatballs , stuffed peppers or a hidden meatloaf!? A hidden meatloaf is your regular meatloaf recipe, but you fill the inside with whole hard-boiled eggs!. When you slice it, every slice should have a slice of egg in the middle!.Www@FoodAQ@Com
Hamburger noodle cassarole!.
1# hamburger (cooked)
1 can cream of onion soup
1 can chedder cheese soup
16 oz bag of egg noodles (cooked)
1/4 cup of parm!. cheese
Mix all together in crock pot cook on low for 4 hours add one cup of shredded cheese of your likeing 1/2 hour before done!.Www@FoodAQ@Com
1# hamburger (cooked)
1 can cream of onion soup
1 can chedder cheese soup
16 oz bag of egg noodles (cooked)
1/4 cup of parm!. cheese
Mix all together in crock pot cook on low for 4 hours add one cup of shredded cheese of your likeing 1/2 hour before done!.Www@FoodAQ@Com
stroganoff hamburger helper, add canned peas, green beans and any other veggies!. fresh minced onion and crumbled bacon on top it is sooo good!Www@FoodAQ@Com
Hamburger Helper!.
Even the generic version are very good!.Www@FoodAQ@Com
Even the generic version are very good!.Www@FoodAQ@Com
Try making the meatloaf in muffin pans for individual sized servings!.
Tacos!?!?
Dirty rice!?!?
put the cooked ground meat in crockpot and make taco soup!?!?
Does this help any!?!?Www@FoodAQ@Com
Tacos!?!?
Dirty rice!?!?
put the cooked ground meat in crockpot and make taco soup!?!?
Does this help any!?!?Www@FoodAQ@Com
recipes!.com, food network, betty crocker, allrecipes!.comWww@FoodAQ@Com
Look up www!.cooks!.com they have a recipe for swwedish meatballs and many more enjoy!. AprilWww@FoodAQ@Com
COCKTAIL MEATBALLS
1 lb!. ground beef
2 eggs, slightly beaten
1 c!. cracker crumbs
2 tbsp!. instant minced onion
2 tbsp!. sweet pepper flakes
9 drops Tobasco
1/4 tsp!. garlic salt
SAUCE:
3/4 c!. catsup
1/2 c!. water
1/4 c!. vinegar
1/3 c!. firmly packed brown sugar
1 1/2 tbsp!. instant minced onion
1 tsp!. mustard
1 1/2 tsp!. salt
4 tsp!. Worcestershire
6 drops Tobasco
Mix all ingredients except sauce!. Shape into 1 inch balls!. Place single layer of meatballs in ungreased 15 x 10 jelly roll pan or 13 x 9 inch pan!. Bake at 325 degrees F!. for 30 minutes!. Place meatballs in casserole!. Combine sauce ingredients and pour over meatballs!. Bake 1 hour longer!.
2 to 2 1/2 dozen meatballs
Corn Pie in Ground Beef Crust
http://www!.bhg!.com
Prep: 40 minutes
Bake: 40 minutes
Ingredients
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red or green sweet pepper
2 tablespoons finely chopped, seeded jalapeno pepper*
1 tablespoon minced garlic (6 cloves)
1 tablespoon olive oil
1 14-1/2-ounce can diced tomatoes, drained
1/2 cup golden raisins
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1 pound very lean ground beef
1/4 cup fine dry bread crumbs
2 slightly beaten eggs
1/2 cup milk
1 tablespoon all-purpose flour
1/4 teaspoon salt
2-3/4 cups fresh or frozen whole kernel corn, thawed and drained
2 green onions, thinly sliced
Fresh cilantro (optional)
Directions
1!. In a large skillet, cook onion, celery, sweet pepper, jalapeno pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally!. Remove from heat!. Drain off fat!. Stir in drained tomatoes, raisins, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper!. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture!. Spread meat mixture evenly in an ungreased 2-quart square baking dish!.
2!. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth!. Stir in corn and green onions!. Spoon evenly over meat layer!. Bake, uncovered, in a 350 degree F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink!. Let stand for 10 minutes; cut into portions to serve!. Makes 6 servings!.
*Test Kitchen Tip: Because chili peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible!. When working with chili peppers, wear plastic bags over your hands or wear plastic or rubber gloves!. If your bare hands do touch the chili peppers, wash your hands well with soap and warm water!.
Nutritional Information
Nutritional facts per serving
calories: 325, total fat: 9g, saturated fat: 3g, cholesterol: 116mg, sodium: 545mg, carbohydrate: 45g, fiber: 5g, protein: 23g, starch: 1!.5diabetic exchange, vegetables: 4diabetic exchange, lean meat: 1!.5diabetic exchange, fat: !.5diabetic exchange
HAMBURGER AND POTATO PIE
1 lb!. hamburger meat
2 lb!. sliced potatoes
1 can cream of mushroom soup
1 sm!. chopped onion
1 c!. shredded cheese
Brown ground beef and onion in skillet!. Drain!. Layer in casserole dish with potatoes and cheese!. Mix 1/2 can water with soup and pour over casserole!. Bake at 450 degrees for 30 minutes
HAMBURGER PIE
1 to 2 lbs!. hamburger
1 med!. onion, chopped
1 c!. uncooked rice, prepared
4 to 5 med!. potatoes, cubed
Mozzarella & Colby cheese, shredded
Pie crust
Lawry seasoning
Garlic
Onion salt
Fry hamburger, onions and potatoes until potatoes are almost done!. Add cooked rice and mix well, season to taste!. Pour in pie crust until half full!. Spread 1/2 cheese in middle and pour remaining hamburger mix over cheese!. Spread remaining cheese over top and cover with pie crust!. Slit crust 5 to 6 times and dab butter over crust!. Bake at 305 degrees for approximately 1 hour and 15 minutes!. Serve hot!. Use no fail pie crust recipeWww@FoodAQ@Com
1 lb!. ground beef
2 eggs, slightly beaten
1 c!. cracker crumbs
2 tbsp!. instant minced onion
2 tbsp!. sweet pepper flakes
9 drops Tobasco
1/4 tsp!. garlic salt
SAUCE:
3/4 c!. catsup
1/2 c!. water
1/4 c!. vinegar
1/3 c!. firmly packed brown sugar
1 1/2 tbsp!. instant minced onion
1 tsp!. mustard
1 1/2 tsp!. salt
4 tsp!. Worcestershire
6 drops Tobasco
Mix all ingredients except sauce!. Shape into 1 inch balls!. Place single layer of meatballs in ungreased 15 x 10 jelly roll pan or 13 x 9 inch pan!. Bake at 325 degrees F!. for 30 minutes!. Place meatballs in casserole!. Combine sauce ingredients and pour over meatballs!. Bake 1 hour longer!.
2 to 2 1/2 dozen meatballs
Corn Pie in Ground Beef Crust
http://www!.bhg!.com
Prep: 40 minutes
Bake: 40 minutes
Ingredients
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red or green sweet pepper
2 tablespoons finely chopped, seeded jalapeno pepper*
1 tablespoon minced garlic (6 cloves)
1 tablespoon olive oil
1 14-1/2-ounce can diced tomatoes, drained
1/2 cup golden raisins
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon crushed red pepper
1 pound very lean ground beef
1/4 cup fine dry bread crumbs
2 slightly beaten eggs
1/2 cup milk
1 tablespoon all-purpose flour
1/4 teaspoon salt
2-3/4 cups fresh or frozen whole kernel corn, thawed and drained
2 green onions, thinly sliced
Fresh cilantro (optional)
Directions
1!. In a large skillet, cook onion, celery, sweet pepper, jalapeno pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally!. Remove from heat!. Drain off fat!. Stir in drained tomatoes, raisins, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper!. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture!. Spread meat mixture evenly in an ungreased 2-quart square baking dish!.
2!. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth!. Stir in corn and green onions!. Spoon evenly over meat layer!. Bake, uncovered, in a 350 degree F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink!. Let stand for 10 minutes; cut into portions to serve!. Makes 6 servings!.
*Test Kitchen Tip: Because chili peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible!. When working with chili peppers, wear plastic bags over your hands or wear plastic or rubber gloves!. If your bare hands do touch the chili peppers, wash your hands well with soap and warm water!.
Nutritional Information
Nutritional facts per serving
calories: 325, total fat: 9g, saturated fat: 3g, cholesterol: 116mg, sodium: 545mg, carbohydrate: 45g, fiber: 5g, protein: 23g, starch: 1!.5diabetic exchange, vegetables: 4diabetic exchange, lean meat: 1!.5diabetic exchange, fat: !.5diabetic exchange
HAMBURGER AND POTATO PIE
1 lb!. hamburger meat
2 lb!. sliced potatoes
1 can cream of mushroom soup
1 sm!. chopped onion
1 c!. shredded cheese
Brown ground beef and onion in skillet!. Drain!. Layer in casserole dish with potatoes and cheese!. Mix 1/2 can water with soup and pour over casserole!. Bake at 450 degrees for 30 minutes
HAMBURGER PIE
1 to 2 lbs!. hamburger
1 med!. onion, chopped
1 c!. uncooked rice, prepared
4 to 5 med!. potatoes, cubed
Mozzarella & Colby cheese, shredded
Pie crust
Lawry seasoning
Garlic
Onion salt
Fry hamburger, onions and potatoes until potatoes are almost done!. Add cooked rice and mix well, season to taste!. Pour in pie crust until half full!. Spread 1/2 cheese in middle and pour remaining hamburger mix over cheese!. Spread remaining cheese over top and cover with pie crust!. Slit crust 5 to 6 times and dab butter over crust!. Bake at 305 degrees for approximately 1 hour and 15 minutes!. Serve hot!. Use no fail pie crust recipeWww@FoodAQ@Com