What can I use to substitue for vinegar in a marinade?!


Question: What can I use to substitue for vinegar in a marinade!?
Its just 1 tablespoon, what could I use, and is it really needed!? ty!Www@FoodAQ@Com


Answers:
lemon juice, lime juice, wine, orange juice, grapefruit juice!. papaya juice,mango juice, tomato juice!.!.!.!.!.Www@FoodAQ@Com

Depending on what kind of marinade you are making and what you're going to be marinating, here are some thoughts:

1!. Lemon juice
2!. White or red wine
3!. Buttermilk
4!. Rice Wine Vinegar
5!. Lemonade concentrate
6!. Whiskey, scotch, or tequilla
7!. Lime juice
8!. VodkaWww@FoodAQ@Com

pinapple juice is the best i use all the timeWww@FoodAQ@Com

You could use lemon juice or Italian dressingWww@FoodAQ@Com

lemon juice, Italian dressing, if you have rum that could work tooWww@FoodAQ@Com

no or yes it's up to you vinegar makes it tenderWww@FoodAQ@Com

lemon juice would workWww@FoodAQ@Com





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