Recipe?????????!
I'm looking for a dessert that would go well with penne with balsamic asparagus pasta!. Something simple would be great!!Www@FoodAQ@Com
Answers:
Strawberry Pavlova
Ingredients
Meringue
5 large egg whites
6oz caster sugar
4oz icing sugar, sieved
1 tbsp cornflour sieved
1 tsp vinegar
Filling
? pint of milk
5 large egg yolks
3oz caster sugar
3 tbsp cornflour
1 tsp!. vanilla essence
? pint double cream, whipped
To Decorate
About 2 ? lb Strawberries, prepared as necessary
Method
1!. To make the meringue: draw circles on two sheets of non-stick baking parchment, one measuring 23cm in diameter and the other 18cm!. Place on baking sheets!. Preheat the oven to 130°C, 250°F or gas mark ?!.
2!. Whisk the egg whites in a large bowl until stiff, then whisk in the caster sugar, a little at a time, until glossy and thick!. Gently fold in the icing sugar, cornflour and vinegar!.
3!. Divide the mixture between the two drawn circles, spreading level!. Bake in the oven for about 2 ? hours, or until meringue rounds are dry and crisp!. Cool on a wire rack, then carefully remove from the parchment!.
4!. To make the filling: heat the milk to simmering point!. In a bowl mix together the egg yolks, sugar, cornflour and vanilla!. Pour on the hot milk, stirring constantly!. Return to the pan, stir or whisk over a low heat until boiling!.
5!. Pour into a bowl, press a piece of damp greaseproof paper over the surface and leave until cold!. Remove paper and fold in the cream!.
6!. To Decorate: spread meringue layers with filling and top with strawberries!. Place larger meringue on serving plate and smaller meringue on top!.Www@FoodAQ@Com
Ingredients
Meringue
5 large egg whites
6oz caster sugar
4oz icing sugar, sieved
1 tbsp cornflour sieved
1 tsp vinegar
Filling
? pint of milk
5 large egg yolks
3oz caster sugar
3 tbsp cornflour
1 tsp!. vanilla essence
? pint double cream, whipped
To Decorate
About 2 ? lb Strawberries, prepared as necessary
Method
1!. To make the meringue: draw circles on two sheets of non-stick baking parchment, one measuring 23cm in diameter and the other 18cm!. Place on baking sheets!. Preheat the oven to 130°C, 250°F or gas mark ?!.
2!. Whisk the egg whites in a large bowl until stiff, then whisk in the caster sugar, a little at a time, until glossy and thick!. Gently fold in the icing sugar, cornflour and vinegar!.
3!. Divide the mixture between the two drawn circles, spreading level!. Bake in the oven for about 2 ? hours, or until meringue rounds are dry and crisp!. Cool on a wire rack, then carefully remove from the parchment!.
4!. To make the filling: heat the milk to simmering point!. In a bowl mix together the egg yolks, sugar, cornflour and vanilla!. Pour on the hot milk, stirring constantly!. Return to the pan, stir or whisk over a low heat until boiling!.
5!. Pour into a bowl, press a piece of damp greaseproof paper over the surface and leave until cold!. Remove paper and fold in the cream!.
6!. To Decorate: spread meringue layers with filling and top with strawberries!. Place larger meringue on serving plate and smaller meringue on top!.Www@FoodAQ@Com
Berry Trifle
1(10!.75 oz) prepared pound cake, cubed (Sara Lee)
3(10 oz) frozen packages blueberries, raspberries, blackberries,
strawberries – any combination (thawed)
2Tablespoons hazelnut coffee creamer
1(5 oz) package instant vanilla pudding mix
?cup milk
1(14 oz) can sweetened condensed milk
1(8 oz) container frozen whipped topping, thawed
Directions:
1!.Place half of cubed cake in bottom of large glass serving bowl!. Layer half of the berries on top of the cake!.
2!.In a medium bowl, combine pudding mix, milk, condensed milk, coffee creamer, and 1 cup of whipped topping – stir well!. Pour half the mixture over frozen berries!.
3!.Place the remainder of the cake on top of the custard!. Layer remaining berries on top of the cake!.
4!.Pour the remaining custard mixture on top of the berries!.
5!.Top custard with remaining whipped topping
----------
Fruit Fluff
Fill a large bowl with canned fruit cocktail (or any kind of fruit you like)
(drain the juice first)
Add cool whip and stir!.
-------
fruit compote:
Any kind of fruit (fresh or frozen)
Put in a saucepot with water and sugar (how much sugar depends on what type of fruit and how sweet it already is)
Simmer until fruit breaks down and makes a sauce but still has texture from the fruit!.
Serve over icecream or poundcake!. A perfect barbeque dessert!
-----
hot bananas in coconut milk
INGREDIENTS:
2 large bananas
1 cup coconut milk
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
PREPARATION:
Peel the bananas and cut into bite-sized pieces!.
In a medium saucepan, bring the coconut milk to a boil!. Add the sugar and cinnamon, stirring to dissolve!.
Add the bananas!. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy!.
Serve hot, sprinkling extra cinnamon on top if desired
----
Mix together:
large can crushed pineapple
8oz!. container of cool whip
1 box instant pistachio pudding
1/2 c!. chopped nuts (optional)
1/4 - 1/2 c!. toasted coconut!.!.!.!.sprinkle on top (optional)
small container of cottage cheese (optional)
or
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk in mixing bowl, mix well!. Add pumpkin and spices!. Mix thoroughly!. Pour into serving dishes, chill until set!.
Hint:
I have used butterscotch pudding,
Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices!.Www@FoodAQ@Com
1(10!.75 oz) prepared pound cake, cubed (Sara Lee)
3(10 oz) frozen packages blueberries, raspberries, blackberries,
strawberries – any combination (thawed)
2Tablespoons hazelnut coffee creamer
1(5 oz) package instant vanilla pudding mix
?cup milk
1(14 oz) can sweetened condensed milk
1(8 oz) container frozen whipped topping, thawed
Directions:
1!.Place half of cubed cake in bottom of large glass serving bowl!. Layer half of the berries on top of the cake!.
2!.In a medium bowl, combine pudding mix, milk, condensed milk, coffee creamer, and 1 cup of whipped topping – stir well!. Pour half the mixture over frozen berries!.
3!.Place the remainder of the cake on top of the custard!. Layer remaining berries on top of the cake!.
4!.Pour the remaining custard mixture on top of the berries!.
5!.Top custard with remaining whipped topping
----------
Fruit Fluff
Fill a large bowl with canned fruit cocktail (or any kind of fruit you like)
(drain the juice first)
Add cool whip and stir!.
-------
fruit compote:
Any kind of fruit (fresh or frozen)
Put in a saucepot with water and sugar (how much sugar depends on what type of fruit and how sweet it already is)
Simmer until fruit breaks down and makes a sauce but still has texture from the fruit!.
Serve over icecream or poundcake!. A perfect barbeque dessert!
-----
hot bananas in coconut milk
INGREDIENTS:
2 large bananas
1 cup coconut milk
2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
PREPARATION:
Peel the bananas and cut into bite-sized pieces!.
In a medium saucepan, bring the coconut milk to a boil!. Add the sugar and cinnamon, stirring to dissolve!.
Add the bananas!. Bring back to a boil, then turn down the heat and simmer for 3 - 5 minutes, until the bananas are tender but not mushy!.
Serve hot, sprinkling extra cinnamon on top if desired
----
Mix together:
large can crushed pineapple
8oz!. container of cool whip
1 box instant pistachio pudding
1/2 c!. chopped nuts (optional)
1/4 - 1/2 c!. toasted coconut!.!.!.!.sprinkle on top (optional)
small container of cottage cheese (optional)
or
ORANGE DELIGHT
INGREDIENTS:
1 small box vanilla pudding
1 small box tapioca pudding
1 small box orange jell-o
2 1/2 cups boiling water
1/2 cup orange juice
1 envelope Dream Whip, prepared
(or small container Cool Whip)
1 small can mandarin oranges (drained)
DIRECTIONS:
1!.) Thoroughly blend: vanilla pudding, tapioca pudding & jell-o!.
2!.) Combine dry ingredients with boiling water, cook to rapid boil, over medium heat, taking care not to scorch stirring constantly!.
3!.) Remove from heat and add orange juice, cool completely to room temperature!.
4!.) Fold in Dream Whip/Cool Whip and oranges!. Refrigerate until set!.
PUMPKIN PUDDING
INGREDIENTS:
1 small box vanilla pudding
1 cup milk
1 cup canned pumpkin (NOT pumpkin mix)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon gloves
DIRECTIONS:
Combine pudding mix and milk in mixing bowl, mix well!. Add pumpkin and spices!. Mix thoroughly!. Pour into serving dishes, chill until set!.
Hint:
I have used butterscotch pudding,
Can substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon/ginger/ gloves spices!.Www@FoodAQ@Com
Fresh strawberries(I always cut mine up and add a little sugar and just a tad bit of water so the berries will make own juice and set over night if you can, then it hits the pound cake wooo ohh my) over store bought pound cake!. Sara Lee is best!. Plus it looks classy and elegant on a glass plate!. To make it even more special just get plain 'ol Hershey's syrup and make a criss cross design on plate then pound cake then strawberries!. Very ElegantWww@FoodAQ@Com
I would suggest a clasic Tirimisu!Www@FoodAQ@Com
Strawberrys and Cream or a nice little slice of Rasberrie cheesecake!!!!Www@FoodAQ@Com
As for wine, I would serve a Pinot Grigio or a Riesling!.Www@FoodAQ@Com
i would make something light, like lemon bars!. or pumpkin bars!.!.
or-
angel food cake with fresh strawberrriesWww@FoodAQ@Com
or-
angel food cake with fresh strawberrriesWww@FoodAQ@Com
Fresh strawberries and creamWww@FoodAQ@Com
strawberries with creme fresh!.Www@FoodAQ@Com
a classy white wineWww@FoodAQ@Com
If you go to!.!.!.
http://groups!.yahoo!.com/group/e-zcookin/
you'll find that!.!.!.SMDINER !.!.!.has/is using my recipes!.!.!.!.including the Orange delight & Pumkin Pudding!.!.!.!.!.!.probably the other recipes aren't his own either!
Here are a few others I've made:
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
http://groups!.yahoo!.com/group/e-zcookin/
you'll find that!.!.!.SMDINER !.!.!.has/is using my recipes!.!.!.!.including the Orange delight & Pumkin Pudding!.!.!.!.!.!.probably the other recipes aren't his own either!
Here are a few others I've made:
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com