Gooseberry Ketchup recipe anybody?!


Question: Gooseberry Ketchup recipe anybody!?
please answer asap!.xWww@FoodAQ@Com


Answers:
2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:

Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com

Ingredients:


2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:

Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com

Ingredients:


2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:

Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com

Mix gooseberry with ketchup and blend it together!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources