Gooseberry Ketchup recipe anybody?!
please answer asap!.xWww@FoodAQ@Com
Answers:
2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:
Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:
Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com
Ingredients:
2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:
Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com
2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:
Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com
Ingredients:
2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:
Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com
2 lbs (900 g) gooseberries (preferably slightly under-ripe)
3 large cloves of garlic
1 tablespoon salt
1 teaspoon cayenne pepper
1 tablespoon mustard seeds
1? pints (860 ml) white wine vinegar
12 oz (340 g) demerara sugar
4 oz (112 g) sultanas
Method:
Chop the gooseberries in half and squash down on them in a pan!. Crush the garlic and add this to the gooseberries, along with all of the remaining ingredients!.
Bring to the boil, stirring until the sugar has dissolved, and then reduce the heat to a simmer and cover!.
Simmer for about 30 minutes or until the fruit is very soft and flavoured the vinegar!.
Stain through a sieve and pour the liquid into hot, sterilized, bottles and seal!.
Label when cool!.
Makes about 1? pints (1 litre) of Gooseberry Ketchuup!.Www@FoodAQ@Com
Mix gooseberry with ketchup and blend it together!.Www@FoodAQ@Com