Hi! Im from San Martin de los Andes How I make muffin???!
Answers:
This site has a ton of recipes!. Good luck!.!.!.!.
http://www!.muffinrecipes!.net/
or
Cake Mix Muffins recipe
1 (18!.25 ounce) box cake mix
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder
Mix all ingredients together!. Spoon into prepared muffin cups!. Bake at 375 degrees F for approximately 20 minutes or until tops are lightly browned!.
Almond Poppyseed Muffins: Use a white cake mix, add 2 teaspoons poppyseed and 1 teaspoon almond extract!.
Chocolate Muffins: Use a chocolate cake mix and stir in 1 1/2 cups chocolate chips!.
French Raspberry Muffins: Use a French vanilla cake mix and fresh raspberries!.
Lemon Poppyseed Muffins: Use a lemon cake mix and poppyseed!.
Spice Muffins: Use a spice cake mix with cinnamon/sugar topping!.
http://www!.recipegoldmine!.com/cakemixmuf!.!.!.Www@FoodAQ@Com
http://www!.muffinrecipes!.net/
or
Cake Mix Muffins recipe
1 (18!.25 ounce) box cake mix
2 tablespoons flour
3 eggs
2/3 cup milk
1/3 cup vegetable oil
1 teaspoon baking powder
Mix all ingredients together!. Spoon into prepared muffin cups!. Bake at 375 degrees F for approximately 20 minutes or until tops are lightly browned!.
Almond Poppyseed Muffins: Use a white cake mix, add 2 teaspoons poppyseed and 1 teaspoon almond extract!.
Chocolate Muffins: Use a chocolate cake mix and stir in 1 1/2 cups chocolate chips!.
French Raspberry Muffins: Use a French vanilla cake mix and fresh raspberries!.
Lemon Poppyseed Muffins: Use a lemon cake mix and poppyseed!.
Spice Muffins: Use a spice cake mix with cinnamon/sugar topping!.
http://www!.recipegoldmine!.com/cakemixmuf!.!.!.Www@FoodAQ@Com
Blueberry Muffins
12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins
Preheat oven to 380 degrees F!.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside!.
In another large bowl, whisk together the sugar, oil, egg and yogurt!. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries!. Stir mixture for a count of 10!. Add 1 cup blueberries to mixture and stir 3 more times!. Reserve the 1/2 cup of blueberries!.
Using a #20 ice cream scoop, add the mixture to greased muffin pans!. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly!. Place into the oven and increase the temperature to 400 degrees!. Bake for 20 to 25 minutes, rotating pan halfway through!. Remove from oven and turn out, upside down on tea towel to cool completely!. Serve immediately or store in airtight container for 2 to 3 days!.Www@FoodAQ@Com
12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins
Preheat oven to 380 degrees F!.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside!.
In another large bowl, whisk together the sugar, oil, egg and yogurt!. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries!. Stir mixture for a count of 10!. Add 1 cup blueberries to mixture and stir 3 more times!. Reserve the 1/2 cup of blueberries!.
Using a #20 ice cream scoop, add the mixture to greased muffin pans!. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly!. Place into the oven and increase the temperature to 400 degrees!. Bake for 20 to 25 minutes, rotating pan halfway through!. Remove from oven and turn out, upside down on tea towel to cool completely!. Serve immediately or store in airtight container for 2 to 3 days!.Www@FoodAQ@Com
Here is a basic muffin recipe with some variations - enjoy:
Muffins
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
1 recipe Streusel Topping (optional for plain and sweet variations)
Directions
1!. Preheat oven to 400 degrees F!. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside!. In a medium bowl combine flour, sugar, baking powder, and salt!. Make a well in center of flour mixture; set aside!.
2!. In another bowl combine egg, milk, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be lumpy)!.
3!. Spoon batter into prepared muffin cups, filling each 2/3 full!. If desired, sprinkle Streusel Topping over muffin batter in cups!. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean!. Cool in muffin cups on a wire rack for 5 minutes!. Remove from muffin cups; serve warm!.
4!. Makes 12 muffins
5!. Poppy Seed Muffins: Prepare as above, except increase sugar to 1/2 cup and add 1 tablespoon poppy seeds to flour mixture!.
6!. Cheese Muffins: Prepare as above, except stir 1/2 cup shredded cheddar cheese or Monterey Jack cheese into flour mixture!.
7!. Streusel Topping: In a small bowl stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon!. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs!. Stir in 2 tablespoons chopped pecans or walnuts!.
8!. Blueberry Muffins: Prepare as above, except fold 3/4 cup fresh or frozen blueberries and, if desired, 1 teaspoon finely shredded lemon peel into batter!.
9!. Banana Muffins: Prepare as above, greasing muffin cups (do not use paper bake cups)!. Reduce milk to 1/2 cup!. Stir 3/4 cup mashed banana and 1/2 cup chopped nuts into flour mixture along with the egg mixture!.
10!. Cranberry Muffins: Prepare as above, except combine 1 cup coarsely chopped cranberries and 2 tablespoons additional sugar; fold into batter!.
11!. Oatmeal Muffins: Prepare as above, except reduce flour to 1-1/3 cups and add 3/4 cup rolled oats to flour mixture!.
WAWww@FoodAQ@Com
Muffins
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1/4 cup cooking oil
1 recipe Streusel Topping (optional for plain and sweet variations)
Directions
1!. Preheat oven to 400 degrees F!. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside!. In a medium bowl combine flour, sugar, baking powder, and salt!. Make a well in center of flour mixture; set aside!.
2!. In another bowl combine egg, milk, and oil!. Add egg mixture all at once to flour mixture!. Stir just until moistened (batter should be lumpy)!.
3!. Spoon batter into prepared muffin cups, filling each 2/3 full!. If desired, sprinkle Streusel Topping over muffin batter in cups!. Bake for 18 to 20 minutes or until golden and a wooden toothpick inserted in centers comes out clean!. Cool in muffin cups on a wire rack for 5 minutes!. Remove from muffin cups; serve warm!.
4!. Makes 12 muffins
5!. Poppy Seed Muffins: Prepare as above, except increase sugar to 1/2 cup and add 1 tablespoon poppy seeds to flour mixture!.
6!. Cheese Muffins: Prepare as above, except stir 1/2 cup shredded cheddar cheese or Monterey Jack cheese into flour mixture!.
7!. Streusel Topping: In a small bowl stir together 3 tablespoons all-purpose flour, 3 tablespoons packed brown sugar, and 1/4 teaspoon ground cinnamon!. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs!. Stir in 2 tablespoons chopped pecans or walnuts!.
8!. Blueberry Muffins: Prepare as above, except fold 3/4 cup fresh or frozen blueberries and, if desired, 1 teaspoon finely shredded lemon peel into batter!.
9!. Banana Muffins: Prepare as above, greasing muffin cups (do not use paper bake cups)!. Reduce milk to 1/2 cup!. Stir 3/4 cup mashed banana and 1/2 cup chopped nuts into flour mixture along with the egg mixture!.
10!. Cranberry Muffins: Prepare as above, except combine 1 cup coarsely chopped cranberries and 2 tablespoons additional sugar; fold into batter!.
11!. Oatmeal Muffins: Prepare as above, except reduce flour to 1-1/3 cups and add 3/4 cup rolled oats to flour mixture!.
WAWww@FoodAQ@Com